A.R. Valentien

A.R. Valentien is the signature restaurant of The Lodge at Torrey Pines in La Jolla, California. This fine dining destination features market-driven, regional cuisine from Executive Chef Kelli Crosson. A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and an outdoor terrace that looks out to the adjacent Torrey Pines Golf Course and Pacific Ocean. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting the slow food movement