Apni Mandi Farmers Market Menu

Basmati jeera( cumin seed ) boiled rice

Corn flower bread

Clay oven baked Whole wheat layered bread.

Indian yeast-leavened bread, traditionally baked in clay oven with chopped garlic on top.

Fresh made whole wheat flat bread

White flour leavened bread, traditionally baked in a clay oven.

Round Indian bread made with all purpose flour Stuffed with onions, potatoes made in clay oven.

Plain Parantha (Each)

1 Piece. Fried pastry with savory filling such as spiced potatoes, peas and contain nuts.

Moong lentil deep fried dummpling topped with yogurt potatoes red and mint chutney with spices

Puffed rice as the base, mixed with raw tomato, onion, boiled potatoes, tamarind, and mint chutney. 8 oz.

Potato patties topped with chutney, yogurt, and sev. 8 oz.

1 Piece

5 Pieces

Fried whole wheat flat bread stuffed with spiced cauliflower served with chutney, pickle and raita.

Fried flat bread stuffed with potatoes and served with pickle, chutney and 4 oz. raita

2 pieces served with raita, pickle and chutney

Any 3 Dal/Sabzi with Rice, Onion Pickle, 2 Roti

2 Pieces of makki ki roti served with 8 oz of saag

Half Noodles, Half Rice, 1 Main Entree, 1 Appetizer. No Substitutes on Combo Please. Please DO NOT choose 2 Noodles as base, Second Noodles will be replaced with Rice.

6 Pieces

Creamy spinach curry with soft paneer cubes and flavorful spices.

Chickpeas simmered in a tangy and spiced tomato-based gravy.

Yogurt-based curry with gram flour dumplings, tempered with spices.

Lentils cooked with garlic, cumin, and ghee for a rich, smoky flavor.

Cottage cheese and green peas in a luscious tomato and onion gravy.

Stir-fried okra with onions, tomatoes, and Indian spices.

Spicy and tangy curry made with green chilies, peanuts, and sesame.

Creamy spinach curry with soft paneer cubes and flavorful spices.

Chickpeas simmered in a tangy and spiced tomato-based gravy.

Yogurt-based curry with gram flour dumplings, tempered with spices.

Red kidney beans cooked in a spiced tomato-based gravy.

Paneer cubes stir-fried with bell peppers and aromatic spices.

Potatoes and bell peppers sauted with Indian spices.

Spicy and tangy curry made with green chilies, peanuts, and sesame.

Creamy spinach curry with soft paneer cubes and flavorful spices.

Chickpeas simmered in a tangy and spiced tomato-based gravy.

Yogurt-based curry with gram flour dumplings, tempered with spices.

Split chickpeas cooked with garlic, cumin, and tempered spices.

Assorted vegetables cooked in a rich, creamy cashew-based gravy.

Cauliflower and potatoes stir-fried with turmeric and spices.

Spicy and tangy curry made with green chilies, peanuts, and sesame.

Creamy spinach curry with soft paneer cubes and flavorful spices.

Chickpeas simmered in a tangy and spiced tomato-based gravy.

Yogurt-based curry with gram flour dumplings, tempered with spices.

Lentils cooked with garlic, cumin, and ghee for a rich, smoky flavor.

Soft paneer cubes in a creamy, buttery tomato-based gravy.

A medley of fresh vegetables cooked with flavorful Indian spices.

Spicy and tangy curry made with green chilies, peanuts, and sesame.

Creamy spinach curry with soft paneer cubes and flavorful spices.

Chickpeas simmered in a tangy and spiced tomato-based gravy.

Yogurt-based curry with gram flour dumplings, tempered with spices.

Slow-cooked black lentils and kidney beans in a rich, buttery sauce.

A blend of lentils cooked with aromatic spices and tempered with ghee.

Paneer cubes stir-fried with bell peppers and aromatic spices.

Eggplant cooked with Indian spices in a flavorful gravy.

Spicy and tangy curry made with green chilies, peanuts, and sesame.

Moong Halwa (Dessert)

Creamy spinach curry with soft paneer cubes and flavorful spices.

Chickpeas simmered in a tangy and spiced tomato-based gravy.

Yogurt-based curry with gram flour dumplings, tempered with spices.

Slow-cooked black lentils and kidney beans in a rich, buttery sauce.

Soft paneer cubes in a creamy, buttery tomato-based gravy.

Cauliflower and potatoes stir-fried with turmeric and spices.

Scrambled paneer sauted with onions, tomatoes, and spices.

Spicy and tangy curry made with green chilies, peanuts, and sesame.

Gajjar Halwa (Dessert)

Creamy spinach curry with soft paneer cubes and flavorful spices.

Chickpeas simmered in a tangy and spiced tomato-based gravy.

Yogurt-based curry with gram flour dumplings, tempered with spices.

Slow-cooked black lentils and kidney beans in a rich, buttery sauce.

Fried paneer and potato dumplings in a rich, creamy cashew-based gravy.

Potatoes and eggplant cooked together with Indian spices.

Black chickpeas cooked in a flavorful, spiced gravy.

Spicy and tangy curry made with green chilies, peanuts, and sesame.

Sooji Halwa (Dessert)