Aniki's Sushi Menu

Served with miso soup, salad, 1 Gyoza, rice.

Soup that is made from miso paste.

Can make Hand Roll

Can make Hand Roll

Can make Hand Roll

Fried pork and vegetable pot stickers.

Can make Hand Roll

Spicy. In: spicy tuna, cucumber, unagi, out: hamachi, jalapeño, tobiko, green onion, spicy mayo and unagi sauce.

Aniki’s signature salad.

In: salmon, avocado, out: salmon, tobiko, green onion.

Steamed white rice, served as a simple and classic accompaniment.

Maguro sashimi: 4 pieces of tuna, option for nigiri with 2 pieces.

Freshwater eel, available as 2-piece nigiri or 4-piece sashimi.

Albacore.

Japanese-style egg omelet, traditionally prepared, served as four slices without rice, adhering to the sashimi presentation.

Sweet shrimp, traditionally prepared as sashimi, typically includes four pieces of ama ebi, highlighting its natural sweetness.

Snake mackerel.

Hirame halibut available as 2-piece nigiri or 4-piece sashimi.

Scallop sashimi, choice of nigiri or sashimi servings.

Four pieces of ikura, traditionally marinated salmon roe, typically served as a delicately prepared sashimi.

Four pieces of ebi sashimi typically include thinly sliced cooked shrimp, prepared without rice.

Four pieces of thinly sliced surf clam, typically enjoyed for its sweet and slightly briny flavor.

Squid, choice of nigiri or sashimi, 2 or 4 pieces respectively.

Prepared bean curd, typically including sushi rice, served as sashimi without the traditional topping or filling.

Saba mackerel, available as nigiri or sashimi.

Smoked salmon, choice of nigiri or sashimi servings.

Tako - thinly sliced octopus, available as nigiri or sashimi.

Salmon, offered as nigiri (2pcs) or sashimi (4pcs).

Tobiko nigiri features flying fish roe delicately placed atop seasoned sushi rice, typically served in pairs.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Japanese pickle.

Fresh salmon, avo, cream cheese.

Can make Hand Roll

Can make Hand Roll

Salmon, avocado, cucumber.

Salmon.

Can make Hand Roll

Fresh tuna.

Can make Hand Roll

Can make Hand Roll

In: hamachi and green onion.

Ebi, avocado, cucumber.

In: japanese egg, gobo, cucumber, avocado.

Can make Hand Roll

Can make Hand Roll

Can make Hand Roll

Aniki’s signature salad.

Steamed Japanese green soybeans, typically includes a light sprinkling of sea salt.

Hamachi, salmon, tuna with salad and special sauce.

4 shrimps

Served hot with tasty spicy garlic twist.

Soup that is made from miso paste.

Deep fried jalapeño stuffed with cream cheese and spicy tuna, cream cheese and crab . meat

Thin pepper slice tuna with jalapeño, garlic-yuzu ponzu and green onion.

1 shrimp & veggie

Battered and fried.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Wakame seaweed salad typically includes marinated wakame with a dressing of sesame oil, garnished with sesame seeds.

Green mussel baked with special sauce.

Spicy tuna, avocado with special sauce on top of crispy rice paper

Deep fried

Shrimp & asparagus tempura wrapped in bulgogi beef topped with seared onion & sauce

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Thin pepper slice of albacore with jalapeño, garlic-yuzu ponzu and green onion.

Mild flavored fish.

Japanese style pickled cucumber with wakame salad.

Japanese style pickled cucumber with wakame salad.

Grilled showered chicken & veggies with teriyaki sauce

Grilled yellow tail neck

Grilled salmon neck.

Deep fried tofu with fish flake & dried seaweed

Fresh onion and sprout wrapped with fresh salmon, garlic-yuzu ponzu.

Cream cheese, avocado, jalapeño — deep fried, out: spicy mayo and green onion.

In: cream cheese, sweet potato and asparagus tempura wrapped with soy paper, out: avocado with sauce.

Avocado, cucumber, oshinko, shitake, yamagobo and wakame salad wrapped with soy paper.

Cucumber Roll.

Asparagus tempura.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Japanese pickle.

Asparagus, carrot, onion, and sweet potato tempura with avocado sauce.

Sweet marinated black mushroom.

One roll with 4 kinds of veggie & 2 pcs of inari & cucumber salad.

Korean style marinated short rib, large serving.

Savory grilled beef glazed in a delightful teriyaki sauce

Korean style marinated beef with sautée onion.

Crispy breaded pork cutlet served with white rice, tangy dipping sauce, fresh salad with shredded carrots, and a side of savory stir-fried vegetables.

Chicken marinated in a spicy BBQ sauce, typically includes a mix of savory spices and a hint of sweetness, grilled to perfection.

Grilled mackerel, lightly seasoned with sea salt, typically includes a hint of lemon for balance.

Battered and fried.

Dish seasoned with curry.

Panko-breaded chicken cutlet, deep-fried and served with a rich Japanese curry sauce, typically includes a side of steamed rice.

Dish seasoned with curry.

Grilled beef with a blend of spices and vegetables, served in a rich curry sauce alongside steamed rice.

Dish seasoned with curry.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Lightly battered and deep-fried, this mixed tempura includes four pieces of shrimp and six pieces of assorted vegetables.

Thick udon noodles in broth, available in mild or spicy.

Mixed seasonal vegetables, choice of mild or spicy broth.

Served with chicken.

Thick noodles, mixed vegetables, broth, choice of mild or spicy.

Thin wheat noodles, choice of mild or spicy broth.

Nabe udon with tender chicken, available in mild or spicy broth.

Thinly sliced beef, savory broth, fresh noodles, with options for mild or spicy serving.

Thick Japanese noodles, tender beef slices, choice of mild or spicy broth.

Chashu ramen with tender pork slices. Options of mild or spicy serving.

Udon noodles in broth with tempura, choice of mild or spicy serving.

Thick noodles with mixed seafood in broth. Options for mild or spicy serving.

Chef choice of 12 pieces of fresh cut sashimi.

Chef choice of 10 pieces nigiri and 12 pieces sashimi.

8 pieces nigiri with California roll.

Chef choice of five pieces nigiri and six pieces sashimi.

16 pieces nigiri with spicy tuna handroll.

Korean style chopped sashimi and vegetable.

Raw fish over sushi rice.

10 pieces of different kind nigiri.

In: crab,shrimp tempura, avo// out: deep fried langoustine, green onion, tobiko

In: shrimp tempura, avocado, crab // out: crunch, spicy mayo & unagi sauce

In: unagi, crab, avocado, cucumber // out: softshell crab, tobiko, green onion, nuts, spicy mayo &unagi sauce

Fried shrimp tempura with crab salad, cucumber, sprout sprout

Fried salmon, cucumber, crab meat, avocado with unagi sauce & mild sauce

In: unagi, spicy crab, avocado // out: crunch & spicy mayo & unagi sauce

In: shrimp tempura, crab salad / out: avocado with mild sauce & unagi sauce

In: crab, avocado // out: tempura red snapper, tobiko, green onion with spicy mayo & unagi sauce

In: crab, cucmber, unagi// out: avocado slices with unagi sauce

In:crab, cucumber, crunch // out: unagi &house sauce

In: salmon, avocado, cream cheese // out: salmon, tobiko, green onion, spicy mayo & unagi sauce

In: tuna, salmon, hamachi, avocado, cream cheese // out: tobiko, green onion, sauce

Spicy. in: deep fried spicy tuna roll // out: crab, ebi, green onion, tobiko with spicy mayo & unagi sauce

Deep fried California roll with special sauce

In: shrimp tempura, crab, avocado // out: tobiko, green onion, spicy mayo & unagi sauce

Spicy. in: shrimp tempura, avocado, crab // out: spicy crab, tobiko, mozzarella-cheese, spicy mayo & unagi sauce

Spicy.In: spicy tuna // out: salmon & rich spicy sauce with fish egg

In: crab, avocado // out: scallop, tobiko, green onion with spicy mayo & unagi sauce

In:crab,shrimp tempura, spicy tuna, cream cheese, avo// out: spicy mayo &mozzarella cheese

Spicy. In: salmon, spicy tuna, yamagobo, avocado, out: four kinds fish, tobiko, green onion, nuts, spicy mayo and unagi sauce.

Spicy. In: spicy tuna, cucumber, unagi, out: hamachi, jalapeño, tobiko, green onion, spicy mayo and unagi sauce.

Spicy. In: shrimp tempura, spicy tuna, avocado, out: tuna, albacore, tobiko, green onion.

Spicy. In: shrimp tempura, spicy tuna, crab, out: seared various fish with onion, tobiko, green onion with spicy mayo and unagi sauce.

Spicy. In: hamachi, avocado, out: salmon, lemon, jalapeño, daikon, ponzu sauce.

In: shrimp tempura, crab salad, cucumber, avocado, out: salmon, mild sauce and unagi sauce.

In: smoked salmon, avocado, cream cheese, out: mango, lemon, macadamia nuts, mango sauce.

In: salmon, avocado, out: salmon, tobiko, green onion.

Spicy. In: shrimp tempura, avocado, crab, out: unagi, spicy tuna, tobiko.

In: avocado & crab salad // top: 4 different kinds of fish

In: hamachi, avocado // out: hamachi, green onion, no sauce sauce

In: tuna, salmon, hamachi, unagi, avocado, out: tobiko, green onion, spicy mayo, and unagi sauce.

Spicy. In: tempura crab stick, spicy tuna, crab, avocado, out: albacore, avocado, jalapeño, tobiko, green onion with spicy mayo, unagi.

In: shrimp tempura, avocado, cream cheese, out: seared salmon, tempura langoustine, tobiko, green onion, sauce.

Spicy. In: spicy tuna, cucumber, out: tuna, unagi, avocado, green onion, nuts, spicy mayo and unagi sauce.

In: shrimp tempura, crab, avocado, out: tuna, mango, jalapeño, unagi sauce, onion sauce, and sriracha.

In: salmon & avocado // out: tuna) ** cherry blossom roll **

In: onion tempura, crab, spicy tuna, cucumber, out: salmon, hamachi, tuna, onion, jalapeño, sprout with onion sauce and other sauce.

Spicy. In: shrimp tempura, real crabmeat, spicy tuna, out: tuna with unagi and onion sauce.

In: real crab meat, cucumber, avocado, out: salmon, deep fried unagi, fish flake, unagi sauce and spicy may.

Spicy. in: Spicy California // top: 4 different kinds of fish

Spicy: in: shrimp tempura, spicy tuna, crab // out: tuna, salmon, tilapia, unagi, sauce serve with !!! fire !!!

In: onion tempura, spicy tuna, crab, out: seared salmon, avocado, green onion with spicy mayo and unagi sauce.

Spicy. In: deep fried spicy salmon, cucumber, crab salad, out: furikake seasoning, spicy mayo and unagi sauce.

Spicy level 2. In: real crab, shrimp tempura, top: seared salmon, unagi, fish flakes with Korean spicy sauce.

Spicy. Salmon, avocado, seaweed salad, and crab salad with rice paper, onion sauce.

In: tuna, yellow tail, out: avocado, green tobiko with avocado sauce.

In: tuna, salmon, ebi, hamachi, avocado, wakame — wrapped with cucumber and ponzu sauce.

Spicy level 3. In: soft shell crab, prawn tempura, spicy tuna, crab salad, avocado, cucumber, top: tempura fish and spicy sashimi salad.

In: cucumber, tempura red snapper// out: salmon, crab, ebi, fish, flake, shred seaweed with spicy mayo & unagi sauce

In: shrimp tempura, spicy tuna, cream cheese, avocado // out: seared salmon, onion, bacon bits with onion sauce & other sauce

Spicy. in: mango, spicy crab// out: salmon, avocado, spicy mayo, crunch, unagi sauce

In: shrimp tempura, avocado, crab, out: four kinds of fish, tobiko, unagi sauce.

Twelve pieces of thinly sliced hamachi, typically accompanied by traditional garnishes.

This platter typically includes 4 assorted sushi rolls, 12 pieces of sashimi, and 12 pieces of nigiri, showcasing a variety of fish selected by the chef.

This platter features 27 pieces each of meticulously sliced sashimi and expertly shaped nigiri, alongside 7 distinct rolls, offering a broad sampling of traditional Japanese flavors and textures.