We had lunch in the café, and it was incredible. I ordered the quiche Lorraine and my sister the vol au vent, and we loved them both. The quiche has real Gruyère and Emmentaler cheeses. We had spinach salad, carrot salad, and potato and leek soup as well. It was all delicious. For dessert we had the chocolate raspberry pastry and a frozen almond torte I think? The desserts were light and airy and heavenly. I wanted to come here after being in Switzerland, and my expectations were high. I would say everything I had was five stars. The service was outstanding. The only criticism I have is- much of the food I had in Switzerland wasn’t on the menu here, such as fondue, raclette, alpermagronen, rosti, bratwurst, etc. And there may be valid reasons they don’t serve those dishes, but I would love to be able to find them here in the U.S. My suggestion would be to offer more authentic Swiss dishes, but either way, I’ll definitely be back here when I’m lonesome for Switzerland!