Aloha Kitchen Menu

Thin-sliced top sirloin steak, marinated Korean bbq style, and charbroiled to perfection. Comes with a half-portion of beef, on a smaller plate with one scoop of rice and salad option.

Boneless chicken, marinated, charbroiled, and served with teriyaki basting sauce; an island classic from scratch and with aloha, start to finish. Nearly a pound of chicken, two scoops of rice, and your choice of tossed green, or macaroni-potato salad.

Boneless chicken, marinated, charbroiled, and served with teriyaki basting sauce; an island classic, from scratch from start to finish. The mini is a half-portion of the full-size plate; comes with one scoop of rice, and your choice of tossed green, or macaroni potato-salad.

Breaded chicken cutlet, fried until crispy, then served sliced with Katsu sauce. Nearly a pound of chicken with two scoops of rice, and your choice of tossed green, or macaroni-potato salad. *warning, may induce drowsiness.

Breaded chicken cutlet, fried until crispy, then sliced and served with our Katsu sauce. This half-portion of it's big brother comes with a scoop of rice, and your choice between tossed green, or macaroni-potato salad.

Boneless chicken, lightly seasoned and fried until crispy. Then served sliced and covered with our in-house Sweet N' Sour sauce. Comes with two scoops of rice, and your choice of tossed green, or macaroni-potato salad.

Boneless chicken, lightly seasoned and fried until crispy. Then served sliced and covered with our in-house Sweet N' Sour sauce. Comes with one scoop of rice, and your choice of tossed green, or macaroni-potato salad.

Soft white fish, lightly seasoned, battered, and fried until crispy and golden brown, and then served with our in-house tartar sauce. Comes with two scoops of rice and your choice of tossed green, or macaroni-potato salad.

Soft white fish, lightly seasoned, battered, and fried until crispy and golden brown, then served with our in-house tartar sauce. Comes with one scoop of rice, and your choice of tossed green, or macaroni-potato salad.

Boneless chicken, lightly seasoned, and deep fried until juicy and crispy, then tossed in our original Korean bbq style sauce and topped with fresh green onions. Comes with two scoops of rice and your choice of tossed green, or macaroni-potato salad. This spicy dish really layers the flavors!

Boneless chicken, lightly seasoned, and fried until crispy and juicy. Then, served sliced and tossed with our original in-house Korean style bbq sauce. Comes with one scoop of rice, and your choice of tossed green, or macaroni-potato salad.

Combination of our Fish Fillet and Teriyaki Chicken. Both total nearly a pound, and comes with 2 scoops of rice, and your choice of tossed green, or macaroni-potato salad.

Our Bulkogi Beef and Katsu Chicken piled high to nearly a pound! Comes with two scoops of rice and your choice of tossed green, or macaroni-potato salad.

This is a sweet and savory combination of our Teriyaki Chicken and Katsu Chicken, piled high to nearly a pound. Comes with two scoops of rice and your choice of tossed green, or macaroni-potato salad.

Our Bulkogi Beef and Teriyaki Chicken piled high to nearly a pound. Comes with two scoops of rice and your choice of tossed green, or macaroni-potato salad.

One pound of our USDA Choice short ribs, sliced (1/2-5/8), bathed in our Bulkogi Marinade, and charbroiled to sweet, meaty perfection. *Featured by Guy Fieri.

Five panko & coconut battered 16/20 shrimp, fried and served with our famous Teriyaki Chicken, two scoops of rice, and your choice of tossed green, or macaroni-potato salad.

One pound of Jumbo Wings, seasoned, floured, fried, and tossed in our Korean-influenced Island Hot Wing Sauce. One bite will have you swimming in layers of flavor.

One pound of Jumbo Wings, seasoned, floured, and fried, then tossed in Frank's Red Hot Sauce & butter. Classic.

Truly a Hawaii staple, Musubis can be found at nearly any 7-11 or beach party. It's simply Rice, Spam, and Nori (seaweed wrap). Enjoy plain, or try it with one of our in-house sauces.

Two rolls, filled with veggies, and deep-fried. Served with a sweet-chili sauce.

Soft white fish, battered and fried, then served on a sesame bun with lettuce, and our in-house tartar sauce.

Comes with a generous portion of our top sirloin Bulkogi beef, nestled between a sesame bun, and topped with lettuce and mayo. Sweet, salty, savory goodness.

Fresh 1/2 lb Chuck & Brisket patty, charbroiled to order, and served on a sesame bun, smothered in our from scratch teriyaki basting sauce, and topped with grilled pineapple and lettuce. This juicy, sweet and savory burger will have you seeking a siesta soon after.

Fresh 1/2 lb Chuck & Brisket patty, charbroiled to order, and stacked with fried onions, melty cheddar cheese, lettuce, tomato, and our house special spicy bbq sauce, Brah.

Our famous Teriyaki chicken, marinated, charred to perfection, set between sesame buns, and finished with grilled pineapple, lettuce, and our original Teriyaki Sauce. Chef's tip: splash on some Sriracha for a good time.

Island-style noodles, pan fried with Dashi (flavoring), fresh veggies (chef's choice), and garnished with green onion. Local's tip: add a side of chicken or beef for a mo-betta meal.