Elliott's Steakhouse

A delicious way to start the night. Ty. Seafood tower.

They knocked the lobster bisque out of the park! The rest of the meal was good, but not good enough for the price point. I would say they’re about 20% overpriced based on comparable and better steak restaurants in the valley.

Ulma was very informative and friendly as our waitress. We appreciated Brian's concern for how the overall experience was despite a slight challenge. The food was as expected at a place of this quality.

Got the ribeye with veal demi and some sides shared amongst the group. Most of the sides were alright. I was a little harsh in my initial review I think but I would be more cognisant of what your sending out for the price. This crust was def over done.

My wife and I went for our first anniversary and we were blown away. You could not find a restaurant this elegant and luxurious in Chandler even a few years ago. Every element of our evening was remarkable. Our server was knowledgeable and very nice. Our appetizer was delicious and filled with complex flavors. I have never before had a lobster bisque with so much lobster and the crostini was fantastic. Put steaks were perfection. I had the peppercorn bourbon sauce and I am not normally a sauce person on good steaks but I stand corrected. It was fantastic. Dessert was heavenly. The movie ticket had layers of decadent flavors. 10/10 will go back!

We had high hopes for Elliotts but left disappointed. Beautiful bar and decor however was very loud. We had reservations and arrived 10 minutes early. We were greeted by the hostess who rudely told us we wouldn’t be sat until our reservation time and there is not room at the bar so go outside. Not a good first impression. We were sat a half hour after our reservation time. Great cocktails. Our group ordered rib eyes and New York strip steak which were good but not impressive for the prices charged. I would return for a cocktail at the bar but probably not for dinner.

My partner and I decided to dine at Elliot's for our 30th birthday celebration. We were a little early for our reservation and we're guided to the bar for a drink while we waited. While waiting for our table we were given complementary steak sliders that were the perfect little snack to start us off. Once we were sat at our booth, we were asked our preference on water and greeted by the lovely Sarah! Sarah was an amazing guide for our first experience at Elliot's. We started off with the beef tartar and a bottle of the ant Moore wine from new Zealand. The presentation of this beef tartar alone will make your mouth water. Each bite of tartar I found myself making each bite smaller to try to make it last longer because I didn't want want it to end. Sarah raved about the scallops, as well has their side green bean dish so we opted for both of those dishes as well. Both were nothing short of amazing. For our entre we shared the filet au foivre with a lobster tail. We ordered the steak medium rare and the steak came out cooked to perfection! Each bite melted in our mouth like butter on a hot skillet. Then, for dessert, we went for the carrot cake. Carrot cake can easily be such a dense dessert, but not this one. The cream cheese icing as well as the cake were so fluffy and decadent. Sarah really made this experience amazing for us. We weren't just celebrating our birthdays, we were also on our first date in almost a year being as we are busy parents. Thank you to Elliot's and Sarah for the amazing experience.

This restaurant is simply WOW! It has an elegant and smooth ambiance. The energy is just right and the bar is plenty stocked. It has a piano musician/singer. The waiters are attentive and responsive. Now to "the piece de resistance"...the food is amazingly delicious!! All the way from their steaks to the outstandingly flavored sea bass. They have a nice array of signature drinks and wine selections. I'm really impressed with this place. Oh one more thing...the caviar is a must!

It’s unfortunate that Elliot’s misses the mark in a market craving high end dining. The food was sub par at best. Our bill was over $700. I was charged separately for my vodka sodas , over $40 for club soda from a gun & the vodka separate. The $$ would have been ok, if the food & price would have equaled the experience. My wife’s wagyu was inedible, the whipped potatoes were soup & salt, and scallops resembled cardboard. Save your time & money, Elliot’s will not stand the test of time.