AL MEHRAN RESTAURANT Menu

Cooked on a skewer.

Cooked on a skewer.

Boneless chicken marinated in a special solution of different spices.

Chicken peas with masala. Lahori chana.

Fresh okra cooked with tomato in a special curry.

Black gram and soybean. Chana dal, masoor dal, dal mash.

Vegetable fritters are submerged in a savory yogurt and chickpea flour curry, seasoned with traditional Indian spices.

Chicken with onion sauce and spicy sauce.

Onion garlic, fresh ginger, and tomatoes.

Cubed boneless beef cooked with special spices and herbs.

Ground lamb and green peas cooked in onion and tomato gravy.

Fried onion, yogurt, and special sauce.

Boneless chicken, ginger, and spicy.

Marinated in our secret pickle sauce formula.

Ground beef cooked with ground lentils and spices garnished with herbs.

Ground lamb and potatoes cooked in onion and tomato gravy.

We change goat dishes every day please check the availability.

Minced meat cooked with pureed spinach and traditional Indian spices, often includes hints of garlic and ginger for added depth.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Soft and fluffy flatbread with a slightly charred surface, perfect for pairing with curries or dips.

Nan stuffed with ground chicken.

Long-grain white rice served with tender pieces of chicken.

Mehran special biryani.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Basmati rice is cooked with sugar and cardamom.

Selection of canned sodas includes water, Coke variants, Pepsi, ginger ale, Sunkist, Sprite, and Arizona Green Tea.

Pure Spring Water: Crisp and Refreshing Natural Hydration