Aa Garden Fusion Menu

Grilled chicken seasoned with turmeric on skewers served with peanut sauce. contains gluten/wheat, contains peanuts.

Homemade egg rolls made using AA garden's secret recipe.

Crispy rolls filled with fresh vegetables, served with a side of crushed peanuts and dipping sauce.

Potstickers with choice of steamed, pan-seared, or deep-fried options. Served with dipping sauce.

Thai-style pho with round eye steak and choice of chicken or beef broth.

Crispy wonton wrappers filled with succulent lobster and cream cheese, often accompanied by a sweet and sour sauce.

Chicken simmered in a mild yellow curry sauce with coconut milk, potatoes, and onions.

Pan-seared wild-caught salmon topped with peanuts, fried shallots & garlic, scallions & a creamy sauce served with rice, pickled carrots, daikon & cucumbers. contains peanuts.

Sear-grilled beef, delicately wrapped in betel leaves, typically includes a mix of mint leaves, lettuce, carrots, and white radish salad.

Chicken breast tossed with fettuccine in a creamy Alfredo sauce, typically includes a hint of spices.

Fettuccine pasta tossed with a blend of Alfredo sauce, typically includes a variety of meats such as chicken, beef, and seafood.

Mussels prepared with coconut, typically including a blend of Thai spices and herbs, served in a creamy sauce.

Mussels cooked in a creamy Alfredo sauce with an Asian twist, incorporating classic Thai herbs and spices.

Mussels prepared in a rich curry sauce, often accompanied by herbs such as basil, and other aromatic ingredients.

Battered chicken typically includes a balance of sweet and spicy flavors, stir-fried with broccoli and garnished with sesame seeds, following traditional Thai seasoning techniques.

Pan-fried shrimp and fettuccine pasta tossed in a creamy Alfredo sauce, typically includes a hint of Asian spices for a unique twist.

Fettuccine pasta tossed with tofu in a creamy Alfredo sauce, typically includes a blend of white onions and parmesan cheese.

Glass noodles delicately stir-fried with succulent lobster pieces, typically seasoned with a blend of soy sauce, ginger, and a hint of oyster sauce for depth.

Fettuccine pasta tossed with a blend of Asian vegetables in a creamy Alfredo sauce, typically includes hints of Thai herbs and spices.

Fettuccine pasta tossed with scallops in a creamy Alfredo sauce, typically includes a hint of Thai seasoning for an Asian twist.

Sushi grade yellow-fin tuna in poke sauce, over guacamole, lettuce, napa, seaweed, poke sauce, cilantro, yellow onions, scallions & topped with cusabi inside warm tortillas. add kimchi, fish roe, or seaweed for an additional charge. spicy

Round-eye steak marinated in our chef's special sauce with yellow onion, red and green peppers. served with rice. contains gluten/wheat, contains peanuts.

Sautéed shrimp & napa, green cabbage, yellow onions, over soft-shell tacos, topped with crunchy rice noodles & hoisin sauce.

Red snapper, typically fried, nestled in soft-shell tacos with a blend of Thai herbs, vegetables, and a hint of spicy sauce.

Mini sandwiches with seared tuna, typically accompanied by a tangy sauce and fresh, crisp vegetables on slider buns.

Wrapped in a tortilla with choice of chicken or beef broth, seasoned with traditional Pho spices.

Thai-inspired Round-eye Steak Pho Rito, with choice of chicken or beef broth, wrapped in a burrito-style presentation.

Shrimp wrapped in pho-inspired rito, choice of chicken or beef broth.

Sushi rice topped with raw tuna, avocado, cucumber, seaweed salad, and edamame, dressed with a traditional poke sauce and sprinkled with sesame seeds.

Deep-fried tofu typically includes a variety of vegetables and a flavorful sauce, drawing inspiration from traditional Thai culinary practices.

Cubed beef mixed with sushi rice, avocado, seaweed salad, and a variety of vegetables, typically served with a savory poke sauce.

Shrimp poke bowl typically includes sushi rice, fresh shrimp, avocado, cucumber, seaweed salad, and sesame seeds, dressed with a savory poke sauce.

A medley of fresh vegetables, typically including avocado, cucumber, carrots, and seaweed salad, served over a base of rice with tofu and a light, savory sauce.

Sautéed chicken in a tangy sriracha and lime sauce, typically includes onions and bell peppers.

Sautéed tofu with a tangy and spicy blend of sriracha and lime sauce, typically includes vegetables.

Green curry chicken typically includes tender chicken pieces simmered in a rich coconut milk base, flavored with green curry paste, bamboo shoots, eggplant, and sweet basil.

Shrimp simmered in a traditional green curry sauce with coconut milk, bamboo shoots, thai basil, and a variety of market fresh vegetables.

A vibrant blend of green curry paste and coconut milk, featuring tofu, bell peppers, and bamboo shoots, garnished with basil.

Green curry crafted with a blend of coconut milk, traditional Thai green curry paste, assorted vegetables, and fragrant Thai basil leaves.

Chicken simmered in a mild yellow curry sauce with coconut milk, potatoes, and onions.

Shrimp simmered in a mild yellow curry sauce, typically includes potatoes, onions, and a touch of coconut milk.

Yellow curry paste simmered with tofu, coconut milk, potatoes, carrots, and onions.

Vegetables simmered in a mild Thai yellow curry sauce with coconut milk, typically includes potatoes and onions.

A fusion of pho and burrito, the combo phorito typically includes traditional pho ingredients like beef, noodles, and herbs wrapped in a burrito.

Stir-fried assorted vegetables with a tangy sriracha and lime sauce.

A medley of broccoli, carrots, peas, and bell peppers stir-fried with rice, seasoned with traditional Thai spices.

Tofu fried rice combines jasmine rice stir-fried with tofu, egg, onions, and a medley of vegetables, seasoned with soy sauce and garnished with scallions.

Thinly sliced beef over a bed of noodles, mixed with romaine, cabbage, carrots, basil, cucumbers, and roasted peanuts, dressed with a sauce.

Thin noodles mixed with sliced pork, lettuce, tomato, cucumber, and bean sprouts, dressed in a light, tangy sauce.

Shrimp noodle salad typically includes cooked shrimp, mixed with a variety of fresh vegetables and herbs, tossed with rice noodles and a light, tangy dressing.

Tofu noodle salad combines noodles with tofu, dressed in a mix of fresh vegetables like lettuce, cucumber, and tomatoes, typically tossed with a tangy lime and chili dressing.

Rice noodles tossed with chicken, lettuce, tomato, cucumber, and bean sprouts, dressed in a light Thai sauce.

Mixed vegetables and noodles, typically dressed in a tangy and slightly sweet sauce, garnished with herbs.

Steamed jasmine rice accompanied by tender chicken pieces, typically includes a stewed egg and fresh broccoli.

Charcoal-grilled pork, marinated and served over rice, typically includes romaine heart lettuce, cucumbers, tomatoes, carrot pickle, and a chilli-garlic sauce, garnished with scallions.

Rice plate served with fried tofu, typically includes stewed egg and a side of broccoli, lightly seasoned with soy sauce and pepper.

Jasmine rice served with shrimp, typically includes egg, onion, and tomato, seasoned with soy sauce.

Stir-fried jasmine rice with a medley of seasonal vegetables.

Pork stir-fried noodles typically include egg noodles, slices of pork, onions, and a mix of vegetables, all tossed together in a savory sauce.

Stir fried noodles with a mix of chicken, beef, pork, and shrimp, typically includes vegetables and egg.

Tender chicken stir-fried with rice noodles, mixed vegetables, and savory seasonings.

Stir-fried shrimp with noodles, typically includes egg, onions, and a mix of vegetables, seasoned with soy sauce.

Stir-fried noodles with tofu, typically includes vegetables such as bean sprouts and carrots, seasoned with a special house sauce.

Stir-fried noodles with a medley of vegetables such as carrots, onions, and green beans, typically seasoned with soy sauce.

Stir-fried vermicelli with shrimp, chicken, beef, calamari, seasoned with curry powder, and mixed with bean sprouts, celery, onion, and bell peppers.

Thin rice noodles stir-fried with pork, carrots, bean sprouts, green onions, and bell peppers, seasoned with a blend of spices.

Thin rice noodles stir-fried with shrimp, accompanied by a medley of vegetables and seasoned with curry powder.

Thin rice noodles stir-fried with tofu, a variety of vegetables such as bean sprouts and carrots, seasoned with curry powder.

Served with pickled carrots & daikon, celery, yellow onions & herbs dressed with fish sauce vinaigrette topped with peanuts, fried shallots & garlic. contains gluten/wheat.

Shrimp and mango combined with cilantro, scallions, and shallots, dressed in a homemade Thai chili lime sauce, served over a mix of greens, purple cabbage, and carrots.

Potstickers cooked in chicken broth, creating that dumpling taste, and topped with fried shallots and onion. contains gluten/wheat.

Ground beef, typically seasoned with Thai spices, wrapped in crisp lettuce leaves, often accompanied by a mix of fresh herbs and a tangy lime dressing.

Ground chicken sautéed with vegetables and served in crisp lettuce cups, typically includes a savory sauce and garnished with herbs like cilantro.

Shrimp lettuce wraps typically include fresh shrimp accompanied by a medley of carrots, cucumbers, and a hint of cilantro, served in crisp lettuce leaves with a spicy lime dressing.

Thai-style pho with steak, meatballs; choice of chicken or beef broth.

Vietnamese-inspired meatball pho with options of chicken or beef broth.

Selection of chicken or beef broth, mixed with traditional Thai herbs and noodles.

Thai-style pho with round eye steak and choice of chicken or beef broth.

Silken tofu, choice of chicken or beef broth, traditional Thai herbs and spices.

Traditional Thai noodles with a choice of chicken or beef broth.

Ground chicken, mixed vegetables, and herbs, served with crisp lettuce leaves for wrapping.

Crispy tofu wrapped in lettuce leaves, typically accompanied by peanut sauce, cilantro, and fried onions.

Delicious vegetarian battered fried cauliflower with you choice of dipping sauce. contains gluten/wheat.

Lightly battered and fried squid, typically served with a Thai sweet chili sauce.

Soft green soy beans steamed to order & tossed simply with kosher salt.

Lightly breaded shrimp, tossed in butter, garlic, jalapeño peppers, and basil. contains gluten/wheat.

Crispy wonton wrappers filled with succulent lobster and cream cheese, often accompanied by a sweet and sour sauce.

A poke finger roll typically includes fresh, marinated fish, often complemented with cucumber, avocado, and a hint of spicy mayo, wrapped in a delicate rice paper.

Potstickers with choice of steamed, pan-seared, or deep-fried options. Served with dipping sauce.

Grilled chicken seasoned with turmeric on skewers served with peanut sauce. contains gluten/wheat, contains peanuts.

Shrimp wrapped in wonton skins, typically including a mix of herbs and spices, served with a side of sweet chili sauce.

Tuna fishcakes, typically seasoned with red curry paste and kaffir lime leaves, include green beans and are lightly fried. Served with a cucumber salad.

Crispy rolls filled with fresh vegetables, served with a side of crushed peanuts and dipping sauce.

Sushi-grade tuna tossed in sunny's special poke sauce, jalapeño peppers, sesame seeds, cilantro & scallions, served on shrimp chips. contains gluten/wheat, spicy.

Fresh tofu, vegetables, and vermicelli wrapped in rice paper, typically accompanied by a sweet peanut sauce.

Homemade egg rolls made using AA garden's secret recipe.

A root vegetable similar to the potato with a waxy outer skin & a starchy center crispy golden fried.

Steamed bao buns filled with marinated poke beef, typically accompanied by a selection of Thai spices and herbs for a unique flavor.

Grilled pork nestled inside a fluffy steamed bao bun, typically accompanied by a selection of aromatic herbs and a light, savory sauce.

Steamed fluffy buns filled with seasoned chicken, typically accompanied by a blend of vegetables and a hint of herbs.

Steamed bao buns filled with shrimp, typically accompanied by a blend of Asian herbs and spices.

Steamed bao buns filled with tofu, customizable with cilantro, onion, sauce, daikon, and carrots.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich custard infused with traditional Thai flavors, topped with a caramelized sugar crust.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Unique blend of 23 flavors, carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing, citrus-flavored soda with a vibrant green hue.

Carbonated beverage with a bold, sweet flavor and a refreshing fizz.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Effervescent, chilled sparkling beverage.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.