9th Street Coffee & Donuts & MORE! Menu

A remarkable Indian Black Nilgiri tea, dried apricot pieces and flavor combine to create a medium bodied smooth tea with a wonderfully fruity finish. A superb drink for the summer, this tea is delicious both hot and iced.

Our very popular Earl Grey blend of citrus bergamot over an extraordinary Nilgiri Black Tea with the added indulgence of Vanilla. This mouthwatering combination is the perfect invigorating treat. For the famed "London Fog" effect, add steamed milk and enjoy a smooth and creamy delight.

A richer, more complex version of a traditional English Breakfast, we’ve blended Indian, Chinese and Ceylon Black Teas to produce an outstanding aromatic and full flavored Breakfast tea that can stand alone or be served in the traditional English manner with milk and sugar.

A delicious blend of four of our most loved black teas, Assam, Darjeeling 2nd Flush, Yunnan Breakfast and Organic Keemun Breakfast. The rich and malty Assam provides an aromatic chocolaty note to a touch of floral and sweet, muscatel Darjeeling while the crisp Keemun and peppery Yunnan create a strong and nutty rich backbone to this incredible blend. The varying flavor profiles balance each other perfectly to create a smooth, strong breakfast tea to suit any palate. Best served hot.

Our Irish Breakfast is truly "The espresso" of teas. While Irish Breakfast is usually blended with an Assam tea base, our Irish Breakfast has even more Assam, which makes the tea maltier, richer and more full-bodied. The other black tea used in our Irish Breakfast blend is Ceylon. This tea is delicious with milk and sugar, but lovers of brisk breakfast teas will drink it plain.

A remarkable blend of Nilgiri black Indian teas flavored with the citrus oil, bergamot. The tea is named for Charles Grey, the 2nd Earl of Grey, who made it famous in the 1830s. This extremely popular blend is the perfect afternoon tea. Best served in the traditional fashion, hot with milk and sugar.

Our delightful South Indian black tea flavored with orange and cinnamon creates a rich, pleasantly warming and tantalizing tea. Delicious both hot and iced, and makes a remarkable sun tea.