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Beverages
- Asahi Beer$8.00
- Bottled Water (Fiji)$3.00
- Choya Ume SodaSame natural taste with same ingredients as ume liqueur but without alcohol.$3.00
- Choya Original Sparkling Ume (187ml)The perfect balance of sparkling wine and tart Japanese ume, with backnotes of citrus and white peach.$6.00
- Choya Yuzu SodaSame natural taste as yuzu liqueur but without alcohol.$3.00
- Coke$2.50
- Diet Coke$2.50
- Diet Pepsi$2.50
- Green Tea$2.00
- Pepsi$2.50
- Sapporo Beer$8.00
- Sparkling Water (S.Pellegrino)$3.50
- Red Wine - Glass$19.00
- White Wine - Glass$15.00
Sake
- AmabukiMade from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations. Additionally, the yeast used is made from the bell-like Abelia flower, giving its lush and glossy taste and fine, restrained aroma. (SMV: 5.0, Polishing: 40%, Acidity: 1.1)$75.00
- Asabiraki Suijin Junmai$55.00
- Choryo$80.00
- Dassai 23 (300ml)Polished down Yamada-Nishiki rice to 23% of its original grain weight, Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. (SMV: 4.0, Polishing: 23%, Acidity: 1.3)$45.00
- Dassai 23 (720ml)Polished down Yamada-Nishiki rice to 23% of its original grain weight, Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. (SMV: 4.0, Polishing: 23% Acidity: 1.3)$110.00
- Dassai 50 Nigori (300ml)Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness. Very creamy mouthfeel yet semi-dry, aromatic bright flavor profile.$30.00
- Dassai Beyond
- Gangi MizunowaThis light and soft sake is pleasant and easy to drink. Mizunowa refers to the rippling waves that form when fish leap from the river surface. (Polishing: 50%)$70.00
- Gangi SekireiSmooth and graceful, like the sekirei (Japanese wagtails) that swoop and glide over the Nishikigawa river that flows next to the brewery. Has an elegant, satisfying aroma and a beautiful, long finish. (SMV: 2.0, Polishing: 35%, Acidity: 1.7)$150.00
- Hakkaisan JDJ 45$75.00
- Hakkaisan Yukimuro SnowRound and smooth, snow-aged for 3 years. Pairs well with sushi, sashimi, vegetable tempura, grilled fish, deep-fried octopus (Iidako Karaage). (SMV: -1.0, Polishing: 50%, Acidity: 1.5)$110.00
- Harada Nama Arabashiri$90.00
- Hitakami ChokarakuchiRestrained aromas of wet leaves, mushroom, honey, yellow apple, pineapple and orange zest. Pleasing bright acidity, dry, ample umami, rounded mouthfeel, finishes vibrant and crisp. (SMV: 11.0, Polishing: 60%, Acidity: 1.8)$55.00
- Hitakami Nakadori Daiginjo (Blue)$150.00
- Hitakami Nakadori Junmai Daiginjo (Red)$170.00
- Hitakami SukerokuThis sake features a moderate aroma, mellow, dry, and plenty of umami to complement other umami-rich ingredients. (SMV: 3.0, Polishing: 50%, Acidity: 1.6)$65.00
- Hot Sake
- Itteki Nyukon JG$85.00
- Katsuyama LeiThe name Lei comes from the wagtail, which is a sacred creature in Japanese mythology. The intense, fruity aroma and rich taste of Lei is very similar to fine Japanese muskmelon, and this sake can be enjoyed as an aperitif or starter drink. Pairs perfectly well with meat dishes with sweeter sauce.$120.00
- Kikusui (300ml)Fruity aroma and clean aftertaste. Pairs with all foods, especially vegetable tempura, white fish sashimi, avocado salad. (SMV: -1.0, Polishing: 55%, Acidity: 1.7)$26.00
- Kikusui (720ml)Fruity aroma and clean aftertaste. Pairs with all foods, especially vegetable tempura, white fish sashimi, avocado salad. (SMV: -1.0, Polishing: 55%, Acidity: 1.7)$60.00
- Kubota ManjyuOne of the most sought-after Daiginjo in Japan. Plush, creamy texture, and several layers of complex flavor and umami. (SMV: 2.0, Polishing: Kojimai 50% Kakemai 33%, Acidity: 1.2)$120.00
- Kubota Soujo SeppouBright acidity which if warmed sails into another dimension of rich, creamy intensity. This seasonally released sake literally means "white" and it is aged at near freezing temperatures to preserve aromas and freshness which can be likened to flavors around hanami; bright, elegant and teeming with life when served chilled.$150.00
- Nabeshima AiyamaNew World style sake is a lively collection of strawberry, peach, honey, tangerine, nectarine, and mineral water aromas. (SMV: -6, Acidity: 1.6)$100.00
- Ryujin Nakadori Yamadanishiki 35Medium body and fruity. Made from Yamadan-Nishiki rice polished to 35% in Gunma Prefecture.$170.00
- Sake - Open
- Sake Flight - Basic$60.00
- Sake Flight - Premium$90.00
- Sake Flight - Seasonal$90.00
- Tatsuriki KamimikusaCrafted using only Yamada Nishiki grown from Hyogo Prefecture Special Area A in Kamimikusa, Kato City. The nose is fruity with bananas, yellow apple, royal forest and golden delicious, as well as rice cake scents. The acidity is quite strong, and it gradually builds into a firm taste. (SMV: 2.0, Polishing: 35%, Acidity: 1.5)$290.00
- TokugetsuA limited sake the opens up the most during the Fall season, when the moon is most beautiful. The reason behind the name "Tokugetsu" (Special Moon) is because the rice, when polished down to 28%, it shines like the moon in a dark sky. Boasts an elegant aroma and delicate, gentle flavor. (SMV: 2.0, Polishing: 28%, Acidity: 1.1)$150.00
- Wakatake "Onikoroshi" JDJOnikoroshi ("Demon Slayer") is historically famous for having comforted weary travelers crossing the cold water of the Oi River. Light, smooth, well balanced, with a savory sweet aroma and crisp acidity of wild fruits.$95.00
Red Wine
- Andrew Will Sorella (Horse Heaven Hills, Washington)This red blend is composed of 78% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc and 6% of co-fermented Petite Verdot and Malbec. This full-bodied wine combines smooth, plush tannins with an acidity that creates a superb overall balance in the mid-palate. The finish is a wonderfully drawn out experience that adds to the complexity of this spectacular wine. 95pts Wine & Spirits, 94pts John Gilman, 94pts James Suckling, 94pts Robert Parker’s Wine Advocate, 93pts Vinous, 9pts Wine Enthusiast, 92 pts wine Spectator.$130.00
- Bonanza Cabernet Sauvignon By Caymus (California)$50.00
- Borne Of Fire Cabernet Sauvignon (Horse Heaven Hills, Washington)$48.00
- Chateau Ste.-Michelle Cabernet Sauvignon (Indian Wells, Washington)$32.00
- Duckhorn Cabernet Sauvignon (Napa), 375mlThe alluring aroma displays satisfying notes of blackberry, plum, roasted nuts and chocolate. Layered flavors of ripe black fruits, toffee, caramel and toasted oak meld on the lush palate. The Duckhorn family has been crafting classic Napa Cabs for 30 years.$54.00
- Faust Cabernet Sauvignon (Napa), 375mlA full-throttled Cabernet Sauvignon blended with Merlot, Cabernet Franc, and Petit Verdot. Aged for 19 months in 100% French oak, it offers nuance and silky tannins and notes of juicy blackberry, black cherry, and plum.$45.00
- Grgich Hills Cabernet Sauvignon (Napa), 375mlConcentrated aromas expressing characteristics of the famed Rutherford Dust. Flavors of red fruit along with blackberry, black currant, and elderberry play into the foreground, with dense tannins enveloping the palate. The midpalate offers lingering undertones of dried herbs, graphite, and citrus that lead to a savory finish of bittersweet chocolate and tobacco.$54.00
- Ramey Cabernet Sauvignon (Napa)This appellation Cabernet is blended from a combination of hillside and valley floor vineyards. Using traditional Bordelaise winemaking techniques, the wine rested sur lies to incorporate the oak, spending 18 months in 52% new barrels (three-year air-dried French 50% and American 2%) before being bottled unfiltered. (93pts Jeb Dunnuck, 93pts Vinous, 92pts James Suckling, 91pts Robert Parker’s Wine Advocate)$120.00
White Wine
- Duckhorn Sauvignon Blanc (Napa), 375 MlThis blend of several vineyard lots is sourced from various appellations in Napa. Barrel fermentation and the addition of Semillon results in a unique, full-flavored Sauvignon Blanc with balanced acids and bright fruit flavors.$25.00
- Mer Soleil Chardonnay (Santa Barbara County)$38.00
- Emmolo Sauvignon Blanc (Napa)$44.00
- Sea Sun Chardonnay (California)$44.00
- Chateau Ste.-Michelle Harvest Select Sweet Reisling (Washington)$24.00
- Chateau Ste.-Michelle Sauvignon Blanc (Washington)$23.00
- Sea Sun Reserve Santa Barbara County$48.00
Menu Photos
Menu Photos
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