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Location & Hours

Chef Greg Lutes best known for his Uni Creme Brûlée and tasting menu, creates California Cuisine with an emphasis on a daily changing menu of seasonal, organic and sustainable ingredients from local farms, fishing boats and ranches.

919 Cortland Ave
San Francisco, CA 94110
Monday
Closed
Tuesday
5:00 PM - 8:30 PM
Wednesday
5:00 PM - 8:30 PM
Thursday
5:00 PM - 8:30 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
Closed

Happy Hours & Specials

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(415) 814-3709

919 Cortland Ave, San Francisco, CA 94110


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