3rd Cousin Menu

$Restaurant, Californian, Fine dining

919 Cortland Ave, San Francisco, CA 94110

Sparkling/Champagne Whites Reds Main

Sparkling/Champagne
- Chateau De Bligny Brut Grande Reserve, Champagne NV
  $60.00
Whites
- Albariño, Do Ferriero, Rías Baixas 2013
  $54.00
- Gewurztraminer, Elena Walch, Kastelaz, Alto Adige 2013
  $65.00
- Pinot Gris, Handley, Mendocino 2014
  $42.00
- Chenin Blanc, Roark Wine Co., Santa Ynez Valley 2014
  $35.00
- Vermentino, Giornata, Wild Horse Vineyard, Paso Robles 2014
  $40.00
- Chardonnay, Olivier Decelle- Pierre Jean Villa, Bourgogne 2012
  $50.00
- Viognier, Storybook Mountain Estate, Napa 2014
Reds
- Pinot Noir, Bergstrom, Cumberland Reserve, Willamette 2013
  $85.00
- Pinot Noir, Domaine Michel Gros, Vosne-Romanée A.C., Burgundy 2012
  $130.00
- Sangiovese, Uccelliera, Rosso Di Montalcino, Tuscany 2014
  $56.00
- Tempranillo, Remelluri, "Lindes De Remelluri", Rioja 2011
  $60.00
- Grenache/Syrah/Cinsault, Roger Sabon, "Les Olivets", Chateauneuf-Du-Pape 2012
  $70.00
- Syrah, Samsara, Santa Barbara County 2014
  $80.00
- Cabernet Sauvignon, Scherrer, Alexander Valley 2011
  $82.00
- Cabernet Blend, 15 Appellations By Steve Reynolds, Napa 2011
  $130.00
Main
- Grilled Jerk Hamachi Collar
  marinated green beans & cucumbers
  $15.00
- Sweet Corn, Kale & Ricotta Fritters
  smoked gypsy pepper, sofrito
  $9.00
- Crudo Of Hamachi
  avocado, green strawberry, strawbenero sauce, furikake tuile, black garlic
  $15.00
- Field Greens Salad
  frog hollow pluot, candied pecans, crispy goat cheese, honey lemon vinaigrette
  $11.00
- Burrata
  melon, cherry tomato, pickled shallot, green olive, basil-mint pistou
  $14.00
- Sea Scallop & Pork Belly
  cucumber, mission fig, peanut, black vinegar, tarragon
  $17.00
- Uni Crème Brûlée
  petrossian caviar, yuzu Tobiko, trout roe, toast
  $19.00
- Seared Ak Halibut
  crab, patty pan squash, nardello peppers & sweet corn Succotash, tzatziki
  $34.00
- Grilled Brandt NY Steak
  french green beans, baby potato, carmody "chz wiz", green peppercorn
  $34.00
- Duck Breast & Duck Brat
  pok choy, sugar snap peas, japanese raspberry BBQ
  $32.00
- DG Langly Grilled Pork Chop
  potato gratin, braised red cabbage, grain mustard jus, cherry
  $29.00
- Gratin Of Patty Pan Squash
  sweet corn, tomato & feta
  $9.00