Zushi Sushi Menu

3pc sashimi,4pc nigiri with Rainboe roll

3pcs sashimi, 4pcs nigiri with tuna roll. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

3pcs sashimi, 4pcs nigiri with the salmon roll. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Chef's selection of sashimi, nigiri, and rolls.

Chef's selection of sashimi, nigiri, and rolls.

Chef's selection of sashimi, nigiri, and rolls.

Chef's selection of sashimi, nigiri, and rolls.

Spicy California roll with Dani stick on top with spicy mayo and sriracha, crunch flake on top

avocado, cream cheese, spicy mayonnaise, and unagi sauce deep-fried. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Deep fried roll with spicy tuna, crab, avocado, cream cheese with spicy mayo, unagi sauce

California roll with 4 kinds of fish and avocado on top. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon, yellowtail, avocado with spicy tuna, and jalapeno on top. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Unagi, cucumber, unagi sauce, and thinly-sliced avocados on top. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon, tuna, yellowtail, avocado, and cucumber. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

California roll with unagi on top and unagi sauce.

Shrimp tempura roll with spicy tuna on top, spicy mayonnaise, unagi sauce, and scallion. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

California roll, seared salmon with parmesan aioli, and unagi sauce topped with scallions. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Shrimp tempura, crab, avocado, unagi sauce, and salmon on top with green tobiko. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Spicy tuna, avocado, cucumber, spicy mayonnaise, unagi sauce, scallion, and salmon on top. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon, avocado, cucumber, and salmon on top. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon, avocado, cucumber, and tuna on top. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

California roll with shrimp and avocado on top and mango sauce, balsamic sauce and mango, cilantro

California roll with seared salmon on top spicy mayo and unagi sauce with jalapeño, black pepper

Spicy tuna roll with tuna on top and kaiware

Spicy salmon roll with salmon on top and scallion with sliced lemon

Shrimp tempura, avocado, cucumber, seared spicy tuna on top with chives, roasted garlic, and chili aioli salsa. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Deep Fried roll with spicy yellowtail, crunch flake, sweet chili, spicy mayo, unagi sauce, drizzled cereal.

Spicy tuna, avocado, asparagus, seared tuna, salmon on top, spicy mayo and sweet chili, drizzled roasted garlic.

Spicy tuna roll with spicy yellowtail on top with chives, roasted garlic, and balsamic mango sauce and 4 kinds of tobiko on top. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Deep Fried roll with salmon, avocado, cream cheese, drizzled salmon skin, tempura flake and unagi sauce and sriracha

Spicy salmon, asparagus, cilantro with yellowtail, salmon, tuna on top jalapeño and ponzu sauce and chili aoili salsa

Deep fried roll with albacore, avocado, cream cheese with sriracha and unagi sauce on top potato chip

Spicy tuna, asparagus, cilantro with yellowtail on top jalapeño and ponzu sauce, chili, aoili salsa

avocado, seared tuna, salmon on top, spicy mayo and sweet chili, drizzled roasted garlic

Creamy scallops, avocado and seared tuna on top with spicy mayo, balsamic sauce, and habanero tobiko on top. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Crad salad, abocado, cucumber, tuna, salmon, shrimp on top, spicy mayo, unagi sauce, seared, kaiware, tobiko

Shrimp tempura, abocado, cucumber, shrimp, abocado on top, mayo seared, korean spicy sauce, scallion, tobiko

Shrimp tempura, avocado, spicy tuna with seared salmon on top, spicy mayo, unagi sauce, parmesan aoili, and kaiware, red tabako on top

2pcs shrimp tempura, 4pcs vegetable tempura, 4pcs california roll or spicy tuna roll, 2pcs gyoza, salad, rice

Beec short ribs Korean BBQ, 4pcs california roll or spicy tuna roll, 2pcs gyoza, salad, rice

Pickled daikon roll

Avocado and Cucumber

Avocado, Cucumber and cream cheese

Tuna Roll

Yellowtail, green onion.

Deep-fried California roll with spicy mayonnaise and unagi sauce.

Avocado, cucumber, pickled daikon, and pickled carrot.

Asparagus, avocado, cucumber, pickled daikon, wrapped in soy-bean paper, and ume-miso sauce.

Crab, avocado, cucumber, and spicy mayonnaise.

Salmon, tobiko, avocado, and cucumber. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon, avocado, cucumber, and spicy mayonnaise. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Tuna, avocado, cucumber, and spicy mayonnaise. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Yellowtail, avocado, cucumber, and spicy mayonnaise. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon, avocado, and cream cheese. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Deep-fried crab stick, cream cheese, avocado, cucumber, unagi sauce, spicy mayonnaise, and tempura flakes on top.

Deep-fried, shrimp, crab, avocado, cucumber, unagi sauce, spicy mayonnaise, and tempura flakes on top.

Deep-fried soft shell crab, avocado, cucumber, spicy mayonnaise, unagi sauce, and tobiko on top. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Deep Fried roll with avocado, yamagobo, asparagus and corn, unagi sauce

Vegetable Tempura with tempura sauce

Salmon skin, avocado, cucumber, kaiware with unagi sauce