Zu Izakaya Sushi Bar Menu

pan fried chili garlic edamame

Savory miso broth with seaweed, tofu, and green onions.

Crispy rolls filled with seasoned vegetables and savory meat, lightly fried to a golden brown.

\n- Dumplings with pork or vegetable filling.

Crispy tofu cubes in a light soy-based broth, garnished with shredded seaweed and green onions.

Blistered shishito peppers tossed in a savory soy-based sauce.

Grilled spam on rice, wrapped in seaweed, served with shredded lettuce drizzled with a creamy sauce.

Crispy breaded Spam filled with melted cheese, served with fresh tomato slices and shredded lettuce.

Crispy tempura-battered jalapenos stuffed with spicy tuna and cream cheese, served with a side of dipping sauce.

Golden-brown octopus balls drizzled with creamy mayo, topped with bonito flakes and a savory sauce.

Quesadilla with honey. Choices of plain, chicken, spicy pork, or bulgogi.

Grilled corn mixed with creamy butter, topped with melted cheese and a sprinkle of herbs.

Golden-brown breaded mozzarella sticks with a crispy exterior and gooey cheese center.

Succulent shrimp coated in creamy mayonnaise, served on a bed of shredded cabbage.

Juicy, marinated chicken pieces lightly coated and deep-fried to golden perfection, served with a lemon wedge and dipping sauce.

Crispy soft shell crab served with a side of shredded cabbage, a lemon wedge, and a dipping sauce.

Crispy breaded chicken cutlet served with shredded lettuce and a tangy dipping sauce.

Crispy breaded pork cutlet served with shredded cabbage and a side of savory dipping sauce.

Crisp seaweed with mixed greens, lightly dressed and garnished with sesame seeds.

Tender squid with crisp lettuce, shredded carrots, seaweed, and sesame seeds.

Crispy tofu cubes on a bed of fresh lettuce, served with a side of savory dressing.

Crisp lettuce with grilled salmon, avocado slices, and fresh tomato rounds.

Juicy, marinated chicken pieces, lightly battered and deep-fried, served on a skewer.

Tender grilled chicken pieces on a skewer, seasoned and cooked to perfection.

Grilled shrimp skewer garnished with herbs.

Savory grilled meatballs on a skewer, glazed with a rich sauce and garnished with charred onions.

Grilled mushrooms on skewers, charred to perfection, offering a savory and earthy flavor.

Grilled asparagus skewers seasoned with a light soy glaze.

Grilled zucchini slices with a light char, showcasing a tender texture and subtle smoky flavor.

Crispy battered shrimp, deep-fried to a golden brown, offering a light and crunchy texture.

Lightly battered and deep-fried shrimp and assorted vegetables, prepared in traditional Japanese style.

Calamari rings, lightly battered and deep-fried, typically served with a tangy dipping sauce.

Squid legs coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Crispy fried chicken pieces coated in a savory garlic soy sauce, garnished with chopped green onions and sesame seeds.

Shrimp sautéed with a blend of chili sauce, offering a balance of heat and flavor.

Tender tofu slices paired with spicy, fermented kimchi, garnished with green onions and sesame seeds.

Tender chicken pieces in a creamy coconut curry broth, garnished with enoki mushrooms and chopped scallions.

Delicate pork dumplings simmered in a savory broth with tender egg ribbons, garnished with fresh green onions.

A rich, spicy broth with kimchi, tofu, enoki mushrooms, and green onions, featuring tender noodles for a hearty and flavorful experience.

Tender slices of marinated bulgogi beef and mushrooms in a savory broth, garnished with fresh green onions.

A rich stew with tofu, sausages, kimchi, and vegetables in a savory broth, topped with green onions.

A hearty mix of tofu, udon noodles, mushrooms, zucchini, and enoki mushrooms in a savory broth.

Tender grilled chicken pieces garnished with sesame seeds and chopped green onions, served on a bed of sautéed onions.

Tender pork slices grilled with spicy seasoning, garnished with sesame seeds and green onions, served with sautéed onions and mushrooms.

Grilled freshwater eel glazed with a savory sauce, garnished with sesame seeds and green onions, served on a bed of sautéed vegetables.

Tender marinated beef short ribs grilled to perfection, garnished with sesame seeds and served with sautéed onions and green onions.

Tender slices of seared tuna atop seasoned sushi rice, garnished with a touch of green onion.

Slices of fresh salmon atop seasoned sushi rice.

Sliced albacore (bincho maguro) over sushi rice, typically includes two pieces, offering a delicate taste.

Sliced yellowtail on a bed of sushi rice, typically includes two pieces per order. May contain raw or undercooked ingredients.

Mackerel (saba) nigiri features hand-pressed sushi rice topped with a slice of mackerel, often marinated for a balance of sour and sweet notes.

Grilled fresh water eel (unagi) atop a mound of seasoned sushi rice, typically finished with a brush of savory unagi sauce and a sprinkle of sesame seeds.

Sweet shrimp atop a small bed of sushi rice, typically includes two pieces with the shrimp heads deep-fried.

Sliced squid atop hand-formed sushi rice.

Oblong of sushi rice typically includes a topping of crab meat, often wrapped with a thin strip of seaweed.

Sushi rice topped with delicate snow crab, known as zuwaigai in Japanese.

Smelt roe (masago) atop sushi rice, typically includes a nori wrap.

Hand-pressed sushi rice topped with spicy chopped scallops, typically mixed with spicy mayo and tobiko.

Japanese-style sweet egg omelette, gently laid over a mound of hand-pressed sushi rice, typically includes nori for a traditional touch.

Sushi rice nestled in a sweet and savory fried tofu pouch, commonly enjoyed in pairs.

Seared tuna (maguro) sashimi typically features thinly sliced tuna, lightly seared on the outside, preserving its tender texture, often accompanied by a delicate sauce or garnish.

Thinly sliced raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Lightly seared salmon, typically served with a garnish of subtle spices or a light sauce to enhance its delicate flavor.

Thinly sliced albacore tuna, also known as bincho maguro, typically includes a light seasoning to enhance its delicate flavor.

Yellowtail (hamachi) sashimi typically includes thin slices of raw yellowtail, often accompanied by soy sauce, wasabi, and ginger.

Thinly sliced fresh mackerel, typically served without rice, highlighting its natural flavor and texture.

Thinly sliced fresh water eel, typically served without rice, highlighting its natural flavors.

Sweet shrimp (ama ebi) sashimi typically includes fresh, raw sweet shrimp, often accompanied by the deep-fried head of the shrimp for added texture.

Thinly sliced raw squid, typically served as a delicately prepared dish, highlighting its mild and slightly sweet flavor.

Thinly sliced crab meat, served as a delicate and fresh sashimi dish without rice.

Snow crab sashimi, also known as zuwaigai, consists of thinly sliced snow crab leg meat, typically served raw.

Scallop sashimi mixed with a house-made spicy sauce, often accompanied by green onions and sesame seeds.

Sliced Japanese-style sweet egg omelette, typically served without rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Cucumber and asparagus wrapped in sushi rice and nori, offering a fresh and crisp texture.

Wrapped in seaweed and sushi rice, typically includes tofu with a blend of fresh vegetables.

Wrapped with avocado, cucumber, and a selection of Japanese pickled vegetables, offering a variety of textures and flavors.

Asparagus and sweet potato tempura, wrapped in sushi rice and seaweed, topped with avocado slices.

Rolled sushi with sweet potato, avocado, and a drizzle of soy-based sauce.

Crispy tofu tempura wrapped with sushi rice, typically includes cucumber and avocado, finished with a drizzle of eel sauce.

Crispy tempura roll filled with crab, avocado, cucumber, and rice, wrapped in seaweed.

Imitation crab and fresh cucumber wrapped in seaweed and sushi rice.

Tender salmon wrapped in seasoned rice and crisp seaweed.

Fresh tuna wrapped in seasoned rice and nori seaweed, creating a simple and classic sushi roll.

Succulent yellowtail wrapped in seasoned rice and seaweed.

Yellowtail and green onion, rolled maki style.

Fresh tuna mixed with spicy mayo, wrapped with cucumber and sushi rice, encased in seaweed.

Fresh salmon, cucumber, and spicy mayo wrapped in sushi rice and seaweed.

Fresh yellowtail, cucumber, and spicy sauce wrapped in seasoned rice and seaweed.

Delicate sushi rice rolls filled with spicy scallops, fresh cucumber, and creamy avocado.

Delicate sushi rice encases a blend of spicy crab, creating a harmonious balance of flavor and texture.

Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice.

Creamy avocado, fresh salmon, and smooth cream cheese wrapped in seasoned sushi rice.

Fresh salmon, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Crispy fried shrimp wrapped in sushi rice and seaweed, filled with imitation crab, cucumber, and avocado.

Salmon, cream cheese, and avocado, deep-fried and typically includes eel sauce and spicy mayo.

Crispy salmon skin, cucumber, and eel sauce, typically includes a mix of vegetables such as yamagobo or avocado, rolled with sushi rice in seaweed.

A sushi roll combining a selection of seafood, possibly with avocado or cucumber, finished with a unique sauce to capture the essence of the horizon.

Crispy tempura roll filled with spicy tuna, avocado, and cream cheese, topped with jalapeño slices and drizzled with a tangy sauce. Served with wasabi and pickled ginger.

Salmon tempura, cucumber, and avocado, typically includes a topping of crunchy tempura flakes and a drizzle of spicy mayo.

Avocado-topped sushi roll with a spicy sauce, featuring layers of fresh fish and rice, garnished with a dot of sriracha on each piece.

California roll topped with baked scallops, typically includes eel sauce, spicy mayo, and green onion.

Shrimp tempura, spicy crab mix, and cucumber, typically includes seared albacore and thin sliced onion, garnished with scallion and garlic ponzu sauce.

Thinly sliced cucumber wrapped around crab, avocado, and salmon, presented on skewers, accompanied by a side of soy-based dipping sauce and garnished with pickled ginger and wasabi.

Shrimp and avocado rolled in sushi rice, topped with sriracha sauce and drizzled with eel sauce.

Fresh yellowtail atop a roll filled with spicy crab mix, cucumber, and avocado, garnished with jalapeño slices and a touch of sriracha.

Succulent shrimp topped with creamy mayonnaise, drizzled with a savory sauce, and rolled in seasoned rice and seaweed.

Crispy tempura roll topped with spicy tuna and drizzled with eel sauce.

Fresh salmon atop sushi rice, filled with avocado, cucumber, and tempura shrimp, drizzled with a savory sauce.

Eel-topped sushi roll with spicy tuna, avocado, and cucumber, drizzled with unagi sauce and garnished with tobiko.

Spicy tuna and avocado, typically includes a mix of seafood and creamy, spicy sauces, topped with crunchy elements and drizzled with eel sauce.

Deep fried soft shell crab, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of masago.

Choices include California or Spicy Tuna rolls.

Shrimp tempura, spicy crab mix, cucumber, avocado, and crispy tempura flakes, wrapped in soy paper with a drizzle of eel sauce and wasabi aioli.

Wrapped in a soft tortilla, this dish combines tofu, edamame, seaweed salad, lettuce, tomato, cucumber, avocado, and a savory sauce.

Chef-selected assortment of nigiri, typically featuring a variety of fresh fish atop vinegared rice, reflecting seasonal availability and unique flavors.

A curated selection of sashimi, handpicked by the chef, featuring 14 distinct and fresh varieties.

Assorted sashimi, typically includes a variety of fresh fish, served over sushi rice.

Slices of fresh tuna, salmon, or yellowtail with a choice of protein.

Salmon tiradito consists of thinly sliced salmon, accompanied by thinly sliced yellow onion, lemon, and is dressed in a spicy garlic ponzu sauce.

Albacore ceviche typically includes thinly sliced albacore, garnished with onions, cilantro, and a citrusy ponzu sauce, often accented with jalapeños for a slight kick.

Salmon, tuna, or a mix of both.

A mix of diced sashimi, typically includes avocado, masago, jalapeno, and scallion, with a spicy sauce over sushi rice.

Baked freshwater eel and sweet egg omelet, typically includes eel sauce, scallions, and shredded seaweed, served over sushi rice.

A sweet soy-based sauce with a hint of savory flavor, commonly used as a condiment for sushi and various Japanese dishes.

A creamy blend of mayonnaise and select spices, offering a zesty kick to complement Japanese dishes.

A citrus-based condiment combining soy sauce, vinegar, and a blend of Japanese citrus fruits for a tangy and versatile flavor profile.

A side of classic sriracha, offering a blend of chili peppers and garlic for a spicy addition to any dish.

A traditional Japanese condiment, our side teriyaki sauce combines soy sauce, mirin, sugar, and a hint of garlic and ginger for a rich, savory-sweet flavor.

A tangy and savory condiment, typically comprising a blend of fruits and vegetables, thickened to accompany fried dishes.

Housemade chili oil, typically infused with garlic and a blend of Japanese spices, ideal for enhancing the flavor of ramen and other dishes.

Seasoned steamed grains, perfect as a side.

Japanese short-grain rice seasoned with a blend of vinegar and sugar, typically served as a complement to various sushi dishes.

A mild golden curry sauce, traditionally prepared with tender chunks of potato, carrots, and onion, offering a classic Japanese flavor.

Fermented napa cabbage prepared with chili powder, following traditional Japanese methods.

Sliced spam, often enjoyed for its savory taste, served as a simple yet satisfying side dish.

Side tofu typically includes a serving of tofu prepared either pan-fried, deep-fried, or steamed, often accompanied by a light seasoning or sauce.

Japanese clear noodles served with cucumber and carrot in a sweet and sour sauce.

A side serving of our signature wheat ramen noodles, typically served without broth or additional toppings.

Japanese wheat noodles, typically prepared pan-fried, served as a simple yet satisfying side dish.

Mozzarella cheese served as a simple, yet delightful side, often enjoyed for its creamy texture.

Asparagus typically sautéed with a light touch of soy sauce and sesame oil.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A combination of crab meat, typically mixed with mayonnaise, scallions, and a hint of sesame, served as a flavorful accompaniment.

Cream cheese, often used to add a rich, creamy texture to various dishes, including sushi rolls and appetizers.

Tempura shrimp, crab, and avocado, typically includes a topping of tempura crunch and a drizzle of eel sauce.

Cucumber slices marinated in a light dressing, often accompanied by sesame seeds and a hint of Japanese vinegar.

Sliced daikon radish, often served with a light seasoning to enhance its natural flavor.

Deep fried jalapeños, commonly filled with spicy tuna and cream cheese.

Shrimp lightly battered in a crisp Japanese tempura batter.

Freshly cut thin slices of lemon, typically served to enhance flavors.

Thinly sliced onions, typically served as a refreshing accompaniment to enhance the flavors of the main dish.

Snow crab, often accompanied by a light seasoning, showcasing the delicate taste of the crab.