STARTERS
- SALAD VERTEmixed greens and tomatoes tossed in a red wine vinaigrette.$6.75
- ZOUAVE SALADmixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives, etc......cheese.$11.75
- ANTIPASTOcured European style meats and a variety of cheeses drizzled with a balsamic reduction.$11.75
- SOUP OF THE DAYAsk your server$6.75
ENTREES
- CHICKEN MARSALAboneless chicken breast simmered with mushrooms in a rich Marsala wine sauce served with pasta primavera.$19.75
- BEEF ROULADEour take on Bœuf Bourguignon ingredients, packed with flavor, served with couscous. Vercingetorix would approve. (May contain Prosciutto)$20.75
- CIOPPINOwild caught variety of seafood in a rich herb and tomato broth$21.75
- EGGPLANT PARMIGGIANclassic vegetarian dish served with polenta and vegetables of the day.$16.75
- POLENTA & CHICKEN Alla GENOVESEboneless chicken breast simmered in a homemade pesto, Alfredo sauce served with polenta.$19.75
PASTAbilities
- TORTELLINI SICILIANAeggplant, zucchini in a zesty marinara sauce topped with cheese.$17.75
- GNOCCHI AURORApotato dumplings and chicken coated with a light cream basil and marinara sauce.$19.75
- PENNE SALMONPenne pasta, Smoked Salmon, Roma tomatoes, fresh basil, sweet peas in a light cream sauce.$19.75
DESSERTS
- Tiramisu$8.00
- Cannoli$8.00
- Gelato$8.00
- Pear$8.00
- Café Zouave$2.75
