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Zia's on The Hill Menu

5256 Wilson Ave, Saint Louis, MO 63110
Order Online

  • Apertivo

    • Crostini Gamberetti

      Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
      $9.00

    • Toasted Ravioli

      Topped with parmigiana and served with marinara sauce
      $9.00

    • Steak Fries

      $4.25

    • Pomodori Fritti

      Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana
      $9.00

    • Parmigiana Di Melanzane

      Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana
      $11.00

    • Calamari Fritti

      Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00

    • Garlic Cheese Bread

      French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
      $8.00

    • Mozzarella Fritti

      Fresh slices of mozzarella cheese breaded and fried, served with marinara
      $9.00

    • Arancini

      Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
      $10.00

  • Insalata

    • Dinner Salad

      Romaine and iceberg Italian cheese and parmigiana with house dressing
      $5.50

    • Sicilian Tomato Salad

      Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge
      $10.00

  • Pasta

    • Penne Salsiccia

      Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
      $13.00

    • Capellini Scampi

      Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
      $15.00

    • Fettuccini Alfredo

      Suggested Wine: Chardonnay
      $14.00

    • Pasta Con Pesce

      Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce
      $15.00

    • Linguine And Clams

      Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
      $15.00

    • Capellini Alla Zia

      Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
      $15.00

    • Canneloni

      Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
      $15.00

    • Portabella Asparagi

      Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
      $15.00

    • Tortellini Piselli

      Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
      $15.00

    • Tutto Mare

      Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms
      $15.00

    • Cavatelli Broccoli

      Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
      $14.00

    • Carbonara

      Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms
      $16.00

    • Ravioli

      Suggested Wine: Chianti
      $13.00

    • Seafood Ravioli

      Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce
      $15.00

    • Mostaccioli Al Forno

      Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
      $16.00

    • Mostaccioli Or Spaghetti

      $12.00

  • Imbottito (Sandwiches)

    • Chicken Parmigiana

      Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread
      $13.50

    • Chicago-Style Sandwich

      Roast beef, salsiccia, and pepper-jack served on fresh French bread
      $14.00

    • Roast Beef

      Fresh roast beef, served with au jus on French bread
      $12.50

  • Pesce

    • Cod Bianco

      Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms
      $20.00

  • Veal

    • Veal Parmigiana

      5 oz lunch portion of our breaded veal, topped with house-made marinara and a blend of Italian cheeses
      $16.00

  • Pollo

    • Saltimbocca

      Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
      $16.00

    • Piccatta

      Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
      $16.00

    • Brochettes

      Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
      $16.00

    • Soto

      Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
      $15.00

    • Parmigiana

      Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana
      $16.00

    • Spiedini Proscuitto

      Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta
      $16.00

    • Zia

      8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes
      $16.00

  • Apertivo

    • Crostini Gamberetti

      Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
      $10.50

    • Toasted Ravioli

      Topped with parmigiana and served with marinara sauce
      $10.50

    • Pomodori Fritti

      Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana
      $10.50

    • Parmigiana Di Melanzane

      Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana
      $12.50

    • Calamari Fritti

      Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00

    • Garlic Cheese Bread

      French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
      $11.50

    • Mozzarella Fritti

      Fresh slices of mozzarella cheese breaded and fried, served with marinara
      $10.50

    • Arancini

      Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
      $12.00

  • Insalata

    • Dinner Salad

      Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing
      $5.95

    • Heirloom Tomato Salad

      Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Anchovies available upon request at no charge
      $12.00

  • Pasta

    • Portabella Asparagi

      Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
      $18.00

    • Capellini Scampi

      Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
      $16.00

    • Fettuccini Alfredo

      Suggested Wine: Chardonnay
      $19.00

    • Pasta Con Pesce

      Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce
      $21.50

    • Penne Salsiccia

      Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
      $19.50

    • Linguine And Clams

      Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
      $20.00

    • Tutto Mare

      Suggested Wine: Chardonnay. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms
      $21.50

    • Canneloni

      Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
      $19.00

    • Tortellini Piselli

      Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
      $21.50

    • Capellini Alla Zia

      Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
      $19.00

    • Cavatelli Broccoli

      Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
      $18.00

    • Carbonara

      Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon & mushrooms
      $20.00

    • Seafood Ravioli

      Suggested Wine: Chardonnay. Stuffed with shrimp and crab & served in a rich garlic cream sauce
      $19.50

    • Mostaccioli Al Forno

      Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
      $22.50

    • Mostaccioli Or Spaghetti

      Suggested Wine:
      $15.50

  • Vitello

    • Parmigiana

      Suggested Wine: Pinot Noir. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana
      $26.50

    • Piccata

      Suggested Wine: Merlot. Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers
      $28.50

    • Gamberetti

      Suggested Wine: Shiraz. Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper
      $28.50

    • Saltimbocca

      Suggested Wine: Cabernet Sauvignon. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
      $30.50

  • Pesce

    • Fried Icelandic Cod

      Suggested Wine: Chardonnay. Fish Plate (Served Fridays only)
      $15.50

    • Pesce Asparagi

      Suggested Wine: Riesling. 8 oz. cod filet, lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms
      $27.00

  • Bistecca

    • Mudega

      Suggested Wine: Cabernet Sauvignon. 8 oz. filet or lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms
      $41.00

    • Soto

      Suggested Wine: Chianti. 8 oz filet charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms
      $40.00

    • Beef Gamberetti

      Suggested Wine: Shiraz. 8 oz filet lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper
      $43.00

    • Mignon Pancetta

      Suggested Wine: Cabernet Sauvignon. 8 oz filet wrapped in bacon charbroiled to order, topped with our own steak butter
      $40.00

  • Pollo

    • Saltimbocca

      Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
      $20.50

    • Piccatta

      Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
      $19.50

    • Parmigiana

      Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana
      $19.50

    • Brochettes

      Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
      $19.00

    • Spiedini Proscuitto

      Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses
      $20.50

    • Soto

      Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
      $18.50

    • Alla Zia

      Suggested Wine: Chardonnay. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper
      $19.50

  • Reds

    • Antinori Toscana, Tuscany

      Red berries and vanilla aromas from the oak are accompanied by good structure
      $48.00

  • Whites

    • Honig Cabernet 2011, Napa

      Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs
      $58.00

  • Port

    • Smith Woodhouse Lodge Reserve N.v., Portugal

      Luscious, intense dark and red Port with youthful fruit flavor
      $7.00

  • Grappa

    • Nonino "Amaro" Grappa, Italy

      Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth
      $7.00

  • Red Selections

    • Chianti

    • Cabernet

    • Merlot

    • Lambrusco

    • House-Made Sangria

  • White Selections

    • White Zinfandel

    • Chardonnay

    • Pinot Grigio

  • Domestic Selections

    • Budweiser

    • Bud Light

    • Bud Select

    • Michelob Ultra

    • Miller Lite

    • O'Doul's

  • Microbrews & Imports

    • Schlafly Pale Ale

    • Stella Artois

    • Moretti La Rossa (Doppelbock)

    • Moretti (Lager)

    • Peroni

  • Martinis

    • Classic

      Bombay Sapphire Gin and Dry Vermouth

    • Dirty Vodka

      Absolut Vodka with olive juice

    • Manhattan

      Maker's Mark wtih Sweet Vermouth garnished with a cherry

    • Granny Smith

      DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka

    • Chocolate

      Smirnoff Vanilla Twist and Godiva Liqueur

    • Lemon Drop

      Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim

    • Cosmopolitan

      Absolut Vodka, Triple Sec and cranberry juice

    • Espresso

      Espresso, Kahlua and Smirnoff Vanilla

  • Frozen

    • Strawberry Daiquiri

    • Pina Colada

    • Margarita

    • Sicilian Kiss

      Strawberry and pina colada blended with amaretto

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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