Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
$9.00
Toasted Ravioli
Topped with parmigiana and served with marinara sauce
$9.00
Steak Fries
$4.25
Pomodori Fritti
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana
$9.00
Parmigiana Di Melanzane
Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana
$11.00
Calamari Fritti
Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00
Garlic Cheese Bread
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
$8.00
Mozzarella Fritti
Fresh slices of mozzarella cheese breaded and fried, served with marinara
$9.00
Arancini
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
$10.00
Insalata
Dinner Salad
Romaine and iceberg Italian cheese and parmigiana with house dressing
$5.50
Sicilian Tomato Salad
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge
$10.00
Pasta
Penne Salsiccia
Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
$13.00
Capellini Scampi
Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
$15.00
Fettuccini Alfredo
Suggested Wine: Chardonnay
$14.00
Pasta Con Pesce
Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce
$15.00
Linguine And Clams
Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
$15.00
Capellini Alla Zia
Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
$15.00
Canneloni
Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
$15.00
Portabella Asparagi
Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
$15.00
Tortellini Piselli
Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
$15.00
Tutto Mare
Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms
$15.00
Cavatelli Broccoli
Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
$14.00
Carbonara
Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms
$16.00
Ravioli
Suggested Wine: Chianti
$13.00
Seafood Ravioli
Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce
$15.00
Mostaccioli Al Forno
Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
$16.00
Mostaccioli Or Spaghetti
$12.00
Imbottito (Sandwiches)
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread
$13.50
Chicago-Style Sandwich
Roast beef, salsiccia, and pepper-jack served on fresh French bread
$14.00
Roast Beef
Fresh roast beef, served with au jus on French bread
$12.50
Pesce
Cod Bianco
Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms
$20.00
Veal
Veal Parmigiana
5 oz lunch portion of our breaded veal, topped with house-made marinara and a blend of Italian cheeses
$16.00
Pollo
Saltimbocca
Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
$16.00
Piccatta
Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
$16.00
Brochettes
Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
$16.00
Soto
Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
$15.00
Parmigiana
Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana
$16.00
Spiedini Proscuitto
Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta
$16.00
Zia
8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes
$16.00
Apertivo
Crostini Gamberetti
Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
$10.50
Toasted Ravioli
Topped with parmigiana and served with marinara sauce
$10.50
Pomodori Fritti
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana
$10.50
Parmigiana Di Melanzane
Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana
$12.50
Calamari Fritti
Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00
Garlic Cheese Bread
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
$11.50
Mozzarella Fritti
Fresh slices of mozzarella cheese breaded and fried, served with marinara
$10.50
Arancini
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
$12.00
Insalata
Dinner Salad
Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing
$5.95
Heirloom Tomato Salad
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Anchovies available upon request at no charge
$12.00
Pasta
Portabella Asparagi
Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
$18.00
Capellini Scampi
Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
$16.00
Fettuccini Alfredo
Suggested Wine: Chardonnay
$19.00
Pasta Con Pesce
Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce
$21.50
Penne Salsiccia
Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
$19.50
Linguine And Clams
Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
$20.00
Tutto Mare
Suggested Wine: Chardonnay. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms
$21.50
Canneloni
Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
$19.00
Tortellini Piselli
Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
$21.50
Capellini Alla Zia
Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
$19.00
Cavatelli Broccoli
Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
$18.00
Carbonara
Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon & mushrooms
$20.00
Seafood Ravioli
Suggested Wine: Chardonnay. Stuffed with shrimp and crab & served in a rich garlic cream sauce
$19.50
Mostaccioli Al Forno
Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
$22.50
Mostaccioli Or Spaghetti
Suggested Wine:
$15.50
Vitello
Parmigiana
Suggested Wine: Pinot Noir. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana
$26.50
Piccata
Suggested Wine: Merlot. Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers
$28.50
Gamberetti
Suggested Wine: Shiraz. Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper
$28.50
Saltimbocca
Suggested Wine: Cabernet Sauvignon. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
$30.50
Pesce
Fried Icelandic Cod
Suggested Wine: Chardonnay. Fish Plate (Served Fridays only)
$15.50
Pesce Asparagi
Suggested Wine: Riesling. 8 oz. cod filet, lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms
$27.00
Bistecca
Mudega
Suggested Wine: Cabernet Sauvignon. 8 oz. filet or lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms
$41.00
Soto
Suggested Wine: Chianti. 8 oz filet charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms
$40.00
Beef Gamberetti
Suggested Wine: Shiraz. 8 oz filet lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper
$43.00
Mignon Pancetta
Suggested Wine: Cabernet Sauvignon. 8 oz filet wrapped in bacon charbroiled to order, topped with our own steak butter
$40.00
Pollo
Saltimbocca
Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
$20.50
Piccatta
Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
$19.50
Parmigiana
Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana
$19.50
Brochettes
Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
$19.00
Spiedini Proscuitto
Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses
$20.50
Soto
Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
$18.50
Alla Zia
Suggested Wine: Chardonnay. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper
$19.50
Reds
Antinori Toscana, Tuscany
Red berries and vanilla aromas from the oak are accompanied by good structure
$48.00
Whites
Honig Cabernet 2011, Napa
Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs
$58.00
Port
Smith Woodhouse Lodge Reserve N.v., Portugal
Luscious, intense dark and red Port with youthful fruit flavor
$7.00
Grappa
Nonino "Amaro" Grappa, Italy
Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth
$7.00
Red Selections
Chianti
Cabernet
Merlot
Lambrusco
House-Made Sangria
White Selections
White Zinfandel
Chardonnay
Pinot Grigio
Domestic Selections
Budweiser
Bud Light
Bud Select
Michelob Ultra
Miller Lite
O'Doul's
Microbrews & Imports
Schlafly Pale Ale
Stella Artois
Moretti La Rossa (Doppelbock)
Moretti (Lager)
Peroni
Martinis
Classic
Bombay Sapphire Gin and Dry Vermouth
Dirty Vodka
Absolut Vodka with olive juice
Manhattan
Maker's Mark wtih Sweet Vermouth garnished with a cherry
Granny Smith
DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka
Chocolate
Smirnoff Vanilla Twist and Godiva Liqueur
Lemon Drop
Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim
