Zeugma Grill Menu

Grilled halloumi cheese, sesame lemon dressing, pomegranate seed, baby lettuce, arugula, roasted pecan.

Baby arugula, kale, mixed greens, cucumber, cherry tomatoes, sunflower seeds, lemon balsamic dressing.

Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives.

Wild smoked salmon, cream cheese, capers, pickled onion.

Poached eggs, garlic yoghurt, chili oil, parsley oil, brioche croutons.

Old recipe meatball, eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic.

A popular traditional Turkish dish eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil.

Shitake, portobello, 12 months aged Goat cheese, chives, and chopped salad.

Brioche bread, maple syrup, berries.

Organic maple syrup, butter, berries.

Eggs poached in a sauce of tomatoes, olive oil, peppers, onion, garlic, and Feta cheese.

Italian hot pepper, organic eggs, beef sausage (sucuk).

Feta, organic spinach, chopped salad.

Hummus in a sauce of tomatoes, olive oil, peppers, onion and garlic, and tahini sauce.

Organic chicken breast, orzo rice, chopped salad and lavash bread.

10 oz dry aged beef, caramelize onion, aged Cheddar cheese, brioche bread, special sauce and fries.

Deep pan-fried basa fish, lemon capers aioli, lettuce, red onion.

Ground lamb and beef mix with fresh herbs, orzo rice, chopped salad and lavash bread.

Hummus, organic beets, qunia, sauced eggplant, kashews, beet falafel and arugula.

Smoked eggplant, tahini, olive oil.

Fried mashed chickpeas and fresh beets served with a garlic tahini sauce.

Creamed labneh cheese, organic baby beets.

Spinach and cheese roll, spicy tomato, yoghurt.

Fried mashed chickpeas and fresh beets served with a garlic tahini sauce.

Plain yoghurt, chili oil.

Creamy yogurt, za’atar spices.

Slow cooked lamb shoulder, hummus, garlic yoghurt.

Apricot, pesto, raw tahini, hazelnut.

Choose 3 mezzes.

Kalamata olives, mixed pickles.

Chickpea puree, tahini, lemon, olive oil.

Sweet pumpkin puree, walnut, garlic, Feta cheese, topped with black sesame seeds.

Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic.

Giant beans, garlic tomato sauce, dill

Additional flavors : rose, raspberry, mango, peach, passion fruit.

Fresh squeezed lemonade, ginger, honey cayenne pepper and splash of club soda.

Additional flavors : rose, raspberry, mango, peach, passion fruit.

Sweet layers of filo, honey syrup, crushed pistachio.

Bosc pears poached with red wine and fresh herbs served with mastic gum ice cream and Turkish cotton candy (pismaniye),

Spicy pecan crumble, warm choco sauce

Fresh labneh pastry cream, raspberry sauce, French meringue.

Grilled halloumi cheese,sesame lemon dressing, pomegranate seed, baby lettuce, arugula, roasted pecan.

Hummus, organic beets bulgur, sauced eggplant, cashews, beet falafel, arugula and pita bread.

Baby arugula, kale, mixed greens, cucumber, cherry tomatoes, sunflower seeds, lemon balsamic dressing.

Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives.

Fried mashed chickpeas and fresh beets served with a garlic tahini sauce.

Spinnach and cheese roll,spicy tomato, yoghurt.

Grilled zucchini, roasted pumpkin seeds, roasted cherry tomatoes and a black olive dressing.

Spicy roasted red pepper Feta dip, sesame seed, olive oil.

Slow cookeed lamb shoulder, hummus, garlic yoghurt.

Pan seared calamari with fresh spices and herbs with miso aioli.

Avocado salsa, Dukkah spice, olive oil, sea salt.

Grilled artichoke, garlic diil lemon dreesing, capers aioli, aged parmesan

Pine nuts, cucumber pickles, tomatoes, brown chili butter

Smoked eggplant, avocado puree, parsley oil.

Smoked eggplant, tahini, olive oil.

Creamed Labneh cheese, organic baby beets.

Plain yoghurt, chili oil.

Roasted eggplant, tomato, peppers, pecans, yoghurt.

Creamy yogurt, za’atar spices.

Apricot, pesto,raw tahini, hazelnut.

Kalamata olives, mixed pickles.

Chickpea puree, tahini, lemon, olive oil.

Sweet pumpkin puree, walnut, garlic, Feta cheese, topped with black sesame seeds.

Chopped shepherds salad, tahini sauce, coriander oil, chickpeas.

Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic.

Giant beans, garlic tomato sauce, dill

Deep pan fried basa fish, cucumber and carrot salad, lemon capers aioli, toasted almonds.

Fillet of sea bass, bulgur and beet salad, creamy parsley sauce.

Ground lamb and beef mix with fresh herbs, chopped roasted eggplant, fresh herbs salad.

Grilled lamb chops, turmeric potato, truffle mousse, chimichurri.

A 130 years old recipe. Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce.

Marinated organic chicken breast w/ Mediterranean herbs, orzo rice, & veggie sauté.

Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house cut French fries, pickles.

Black garlic aioli, brown butter please choose one of side

Pan seared wild salmon, roasted brussels and artichokes with lite spicy tomato sauce with artichoke puree and truffle crumble.

Jumbo shrimp, garlic tomato sauce, portobello and shitake mushrooms, fresh herbs, topped with mozzarella cheese served with orzo rice.

Garlic yoghurt, red chili oil, dry Minth, sumac, chicken broth and toasted walnuts

Sweet layers of filo, honey syrup, crushed pistachio.

Bosc pears poached with red wine and fresh herbs served with mastic gum ice cream and Turkish cotton candy (pismaniye),

Spicy pecan crumble, warm choco sauce

Fresh labneh pastry cream, raspberry sauce, French meringue.