Zeffirelli Ristorante Italiano Menu

Jumbo Shrimp with garlic, lemon and Pinot Grigio wine sauce

Snails served with garlic - butter sauce and scented with Pernod

Crispy fried mozzarella cheese, lightly breaded and served with tangy marinara sauce

Fresh Mussels steamed with garlic, lemon and white wine sauce

Baked stuffed clams with bacon, parsley, bread crumps, served in garlic, lemon and white wine sauce

Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon

Crisp fried Creamy Burrata cheese with tangy marinara sauce

Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO

Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing

Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO

Fennel Salad with goat Cheese, Walnuts and White Truffel Oil

From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in White Cream Sauce

Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce

Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce

Homemade Pasta stuffed with Veal, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce

Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

Veal Scaloppini with Mushrooms in Thyme, Brandy Cream Sauce

Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce

Veal Scaloppine Breaded and baked , Mozzarella Cheese, Marinara Sauce served with Linguine

Sauteed Mediterranean Sea Bass with Cherry Tomatoes, Spring Onions & White Wine Sauce

Grilled OR Blackened Fillet of Norwegian Salmon served over Caesar salad

Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach

Tender calamari and zucchini, dusted in flour & quick fried crisp, served with lightly spicy marinara sauce

Fresh Mussels steamed with garlic, lemon and white wine sauce

Crisp fried Creamy Burrata cheese with tangy marinara sauce

Jumbo Shrimp with garlic, lemon and Pinot Grigio wine sauce

Jumbo Shrimp with garlic, lemon and Pinot Grigio wine sauce

Snails served with garlic - butter sauce and scented with Pernod

Crispy fried mozzarella cheese, lightly breaded and served with tangy marinara sauce

Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini

Baked stuffed clams with bacon, parsley, bread crumps, served in garlic, lemon and white wine sauce

Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO

Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing

Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO

Fennel Salad with goat Cheese, Walnuts and White Truffel Oil

From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in White Cream Sauce

Traditionally Fettuccine Pasta with a cream sauce, parmigiana cheese and butter

Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella

Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce

Large Wide Ribbon Pasta tossed with Veal ragu Sauce

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Homemade Pasta stuffed with Veal, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs

Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce

Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce

Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze

Veal Scaloppine Breaded and baked , Mozzarella Cheese, Marinara Sauce served with Linguine

Veal scaloppini with prosciutto, fresh sage and Pino Grigio wine sauce

Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce

16 once Veal Chop, marinared, pan seared and then grilled to perfection, served with vegetable

Jumbo shrimps, scallops, calamari, fresh mussels sautéed with shallots, fresh herbs, white wine and Roma tomato sauce, over linguine

Linguine Pasta with Jumbo Shrimp, Jumbo Scallops, Mussels Lobster Tail in a Creamy Lobster-Champagne Sauce

Combination of fresh Mussels, Jumbo Shrimp, Jumbo Scallops and Lobster Tail. Served over linguine with Spicy Tomato Sauce

Grilled fillet of Norwegian Salmon served in pink peppercorn sauce served over fresh spinach

Jumbo shrimp sautéed with garlic and spicy marinara sauce, served over linguine

Jumbo Shrimp sautéed with Garlic, lemon and White Wine Sauce