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Zarak by Afghan Kitchen Menu

2102 Main St, Vancouver, BC V5T 3C5
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  • Small Plates

    • Pakawra

      Vegetarian. Batter-fried potato, chutney yogurt.
      $16.00

    • Buttermilk Fried Chicken

      Chili Chutney and Buttermilk-Marinated Chicken Thigh, finished with Gojuchang glaze and a side of buttermilk chutney.
      $28.00

    • Bolani (Small)

      Vegetarian. This is the famous bread you are looking for on the menu. Potato, house spice, chutney.
      $15.00

    • Beets And Berries

      Beets & Berries, Burrata, Pickled Mulberry, Za’atar Pistachio, Quinoa, Field Greens, Chili Honey Vinaigrette.
      $21.00

    • Brussels Sprout

      Gluten free, vegetarian. Roasted brussels sprouts, char masala, tahini.
      $15.00

  • Dumplings

    • Mantu (4PC)

      Spiced beef, onion, chaka, split pea.
      $19.00

    • Aushak (8 PC)

      Vegetarian. Veggie dumplings, stuffed with leeks, spinach, topped with split peas & yogurt.
      $31.00

    • Spicy Aushak (8 PC)

      Spicy veggie dumplings, stuffed with cabbage and carrot, topped with split peas & yogurt.
      $31.00

    • Mantu (8PC)

      Spiced beef, onion, chaka, split pea.
      $31.00

    • Aushak (4PC)

      Vegetarian. Veggie dumplings, stuffed with leeks, spinach, topped with split peas & yogurt.
      $17.00

    • Spicy Aushak (4PC)

      Vegan. Spicy veggie dumplings, stuffed with cabbage and carrot, topped with red kidney beans & yogurt.
      $17.00

  • Zohra's Dastarkhan

    • Lamb Shank

      Gluten free. Tomato Braised Lamb Shank, Caramelized Turnip Purée (gf)
      $43.00

    • Dahl And Rice

      Vegan, gluten free. Lentil stew served with rice.
      $24.00

    • Eggplant Skillet + Cumin Rice

      Pan-Seared Eggplant, Tomato Borani Sauce, Garlic Yogurt (gf)
      $29.00

    • Lamb Shoulder With Chapati Naan

      Slow roast lamb served with Pickled Vegetables, Eggplant & Chapati Naan.
      $44.00

    • Bolani (Large)

      Vegetarian. This is the famous bread you are looking for on the menu. Potato, house spice, chutney.
      $22.00

    • Uzbeki Palaw

      Afghanistan's unofficial national dish. Qabuli Palaw, Lamb, Onion, Sesame Oil
      $26.00

    • Balsamic Oyster Mushroom Kebab (V)

      Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage (gf)
      $21.00

    • Spicy Chicken

      Spicy Bone-In Chicken Leg, Ginger Tomato Gravy (gf)
      $29.00

  • Kora-E Kebab

    • Chicken Kebab & Cumin Rice

      Gluten free. Chicken, saffron, garlic, cumin, clove, served with traditional cumin rice.
      $30.00

    • Lamb Kebab & Cumin Rice

      Gluten free. Boneless lamb Loin, cardamom, yogurt, salata, served with traditional cumin rice.
      $31.00

  • For the Table

    • Naan (3 Pieces)

      Soft afghan bread.
      $4.00

    • Mild Chutney

      $3.00

    • Afghan Chutney Jar

      $12.00

    • Lubya

      Vegan, gluten free. Buttery soft kidney beans in a curry base, bursting with rich flavours of coriander & tomato.
      $11.00

    • Dahl Soup

      Vegan, gluten free. Thick boil of lentils, split peas & spices.
      $14.00

    • Cumin Rice

      Tradtional Afghan Rice
      $8.00

    • Hot Chutney

      $3.00

  • Desserts

    • Shir Yakh Pint

      Rosewater gelato, dense cream, pistachio.
      $16.00

    • Firni

      Gluten free, vegetarian. Afghan milk pudding, cardamom.
      $8.00

    • Mum's Cake

      Mum's Secret Cake (she won't tell us what's in it but we promise, it's good cake)
      $15.00

    • Baklava

      Rose Pomegranate Mascarpone, Toasted Almond, Pistachio, Walnut, Sumac Sugar
      $14.00

  • Benedict

    • Lamb, Pickled Cabbage, Salsa Verde

      Pulled lamb, pickled red cabbage, house hollandaise, mum's egg spice and triple cooked potatoes.
      $22.00

    • Beef Brisket

      Beef Brisket Benny, with caramelized leeks, tomato, cumin, and coriander
      $21.00

    • Pakawra, Eggplant, Field Greens

      Pakawras are crunchy Afghan chips with a tender, thinly sliced potato interior. Eggplant, poached eggs, chutney hollandaise, field greens. Vegetarian.
      $19.00

    • Benny Flight

      Benny Flight, All Bennies, Hashbrown
      $29.00

  • Everything Else

    • Karahi Skillet, Tomato, Mushroom, Baked Eggs, Grilled Bread

      Similar to Shakshuka, is an Afghan breakfast staple. Baked eggs served with Afghan bread. Vegetarian. Gluten-Free option.
      $18.00

    • Kebab & Eggs Skillet, Beef, Potato, Spiced Yogurt

      Gluten-Free option.
      $24.00

    • Avocado Toast, Poached Eggs, Pickled Onion, Toasted Seeds

      Avocado, poached eggs, radish, toasted seeds, pickled onions. Vegetarian.
      $15.00

    • Eggplant & Avocado Sandwich, Spiced Walnut, Paneer

      Eggplant, avocado, sumac spiced walnuts, home-made paneer and field greens. Vegetarian.
      $19.00

    • Full Afghan, Shami Kebab, Eggs, Lubya, Mushroom, Bolani

      Two sunny side up eggs, red kidney beans curry, bolani (stuffed naan), mushrooms, lamb sausage and chutney yogurt.
      $27.00

    • Chickpea Hash, Potato, Spinach, Char Masala

      Vegetarian. Gluten-Free option.
      $18.00

    • Waffle, Qaimaq, Mulberry Compote, Cardamom Maple Syrup

      Vegetarian.
      $14.00

    • French Toast

      French Toast, Compressed Strawberry, Cardamom Mascarpone, Pistachio, Strawberry Basil Coulis (v)
      $23.00

    • Mushroom Toast (V)

      Mushroom Toast, Cashew Butter, Wild & Cultivated Mixed Mushroom, Salsa Verde, Poached Egg, Organic Sourdough (v)
      $17.00

    • Chicken + Waffle

      Chicken + Waffle, Seven Spice Buttermilk, Mango Chili Aioli
      $24.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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