Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or a combination of both. It is commonly served in a pita bread with vegetables and various sauces or dips such as tahini or hummus. Falafel is a popular Middle Eastern food and is known for being a vegetarian or vegan option. Hummus, on the other hand, is a dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic. It is also a popular Middle Eastern food and is usually served with pita bread or vegetables as a dip or spread. Both falafel and hummus are delicious and nutritious options. Falafel is a good source of protein, fiber, and several essential minerals, while hummus is rich in protein, healthy fats, and vitamins.