Zaika Menu

6 pieces marinated &grilled wings served with side of celery, fries & blue cheese dip.

Chunks of real crab meat with cilantro & seasoning served with mint mayo.

Cottage cheese cubes, onion & g peppers tossed in indo chinese sauce

Assorted chickpea batter fritters of onion, cottage cheese & spinach.

Crispy veggie turnovers filled with mildly spiced potato. India’s favorite snack.

Cauliflower florets tossed with honey and garlic sauce. Our chef’s specialty.

Chicken marinated in ginger, garlic & spiced buttermilk and golden fried.

Fish cubes or shrimp marinated overnight inregional spices and golden fried.

Plain yogurt blended with salt.

Orange, pineapple, cranberry and apple.

Plain yogurt mixes with mango.

Sweetened plain yogurt blended with sugar.

Choice of chicken or vegetable in a hot and sour indo-chinese style soup.

cucumber, carrots yogurt & honey.

Sliced onion, Fresh green chili, & pickle.

Shrimp in an onion, bell pepper & tomato sauce, flavored with indian ground dry spice.

Bay fresh shrimp in an indo chinese inspired szechuan sauce.

Grilled salmon cooked in an original tikka masala sauce. Highly recommended.

White or wheat flour tandoor flat bread.

Fresh garlic flavored tandoor bread.

Naan bread with mozzarella, green chili.

Assorted bread basket. Pick any three breads.

Mixed fruit and basil seed flavored rose milk icecream.

Milk puffs deep fried and soaked in honey and rose syrup.

Saffron and almond flavored rice pudding.

Marinated lamb or bone in goat cooked with traditional spices and steamed with basmati rice to perfection.

Mix vegetable cooked with traditional spices and steamed with basmati rice to perfection.

Marinated chicken cooked with traditional spices and steamed with basmati rice to perfection.

Indo chinese style rice with a choice of veg, egg, chicken or shrimp, mix.

Rice seasoned with cumin.

Choice of veg, egg, chicken or shrimp, mix in a spicy garlic flavored sauce.

Crispy dough balls filled with mashed potatoes and a mixture of flavored, tamarind chutney water.

Puff bread served with regional spiced chickpea curry.

Cold. indian crisps, puffed rice tossed with onion, tomato, and sweet date chutneys.

Crispy indian wafers with sweet onion, tomato and yogurt, tamarind and mint chutneys toppings.

Bombays favorite street food. A buttery mashed vegetable curry served with soft pao bun.

Cubed homemade cheese cooked in bell pepper, onion and tomato.

Red beans and mixed lentils with regional spices slow cooked over tandoor.

Garbanzo beans and mild spices soft cooked in an onion tomato gravy.

Creamed spinach and chickpeas in a delicately spiced sauce.

Cumin flavored potatoes & cauliflower sauteed in an onion tomato gravy.

Fresh spinach and lentils tempered with regional mild spices.

Cottage cheese cubes in a rich tomato & onion cream sauce.

Garden fresh mix of vegetable in mild coconut cream sauce.

Half whole chicken marinated overnight in original tandoori spices and grilled.

Seasonal vegetable marinated with chef special herbs and grilled in tandoor.

Tasting platter of our chicken tikka, malai kebab, and tandoori chicken.

Indian cottage cheese marinated in blend of dry spice and grilled in tandoor oven.

Boneless white chicken meat marinated in house made tandoori masala.

Boneless succulent chicken cooked in a mild, onion and creamy sauce.

Chicken and potatoes cooked in a spicy Tangy goan sauce.

Chicken meat and sliced onion, bell peppers in a sweet tomato onion sauce.

Boneless chicken sauteed with onion, red & green peppers in a curry sauce.

Chicken in a flavorful sauce of coconut, onion and ground regional spices.

Boneless chicken and potato in a spicy, tangy hot chili madras sauce.

Boneless chicken cooked in a sauce of tomato, onion and basic spices.

Boneless chicken in a tasty onion garlic flavored spinach sauce.

Also known as Murgh Makhani, cherished for its rich and creamy flavors.

Lamb cubes and potatoes in a fiery spicy hot and tangy sauce.

Slow cooked lamb in a flavorful sauce of coconut, onion and ground regional south indian spices.

Boneless lamb cubes sautéed with onion, red & green peppers in a curry sauce.

Marinated boneless lamb cubes, with chopped spinach and mild regional spices.

Lamb chops grilled in clay oven and pan tossed with chefs special masala sauce. Must try.

Lamb cooked in a cream of coconut based sauce flavored with mild spices.