Thinly pounded breast of chicken encrusted with panko and parmesan sauteed in olive oil and served beneath a salad of fresh arugula, tomato, red onion and parmesan cheese tossed with lemon vinaigrette and drizzled with reduced balsamic
$20.00
Prime Strip Steak Sandwich
New york strip on garlic toasted bread with hand-cut fries served with lettuce, tomato and onion
$18.00
The Burger
A 10 oz house-ground prime beef patty topped with your choice of cheese and served on a brioche bun or garlic toasted french bread with hand-cut fries
$15.00
Chicken Soup Of The Day
$4.50
The Steaks - The Chops
Filet Mignon
Bone-In Rib Eye
20 oz - chef favorite
$39.00
New York Strip
16 oz
$32.00
Double Cut Berkshire
Grilled with carmelized shallot jus and served with house mashed (please allow 25 min)
$26.00
Grilled Lamb Chops
Three double bone chops served with a cabernet-mint demi
$32.00
Filet Ala Stroganoff
Prime 7oz filet sliced and served over pappardelle pasta toppes with classic stroganoff sauce
$29.00
Best Of The Rest
Barbecue Ribs
Tender back ribs rubbed in our house seasoning basted in our homemade sauce served with mashed sweet potatoes
Zach's Schnitzel
Pork tenderloin medallions pounded thin, dipped in light egg batter and sauteed in lemon butter served with braised red cabbage and our house mashed
$25.00
Pasta Ala Zachary
Andouille sausage, shrimp and grilled chicken sauteed and tossed with fusilli pasta in our homemade cajun style cream sauce
$24.00
Mediterranean Shrimp
Sautéed with olive oil, fresh tomato, kalamata olives, garlic peppers, and feta served over pasta
$28.00
Whitefish
Sauteed with baby spinach and finished with lemon butter served with rice pilaf
$25.00
Coconut Crusted Shrimp
Served with mashed sweet potatoes and mango and sweet chili dipping sauces
$26.00
Atlantic Salmon
Fresh filet brushed with our chef's signature honey mustard glaze served with rice pilaf
$25.00
Chicken Patricia
Tender boneless chicken breast stuffed with roasted peppers, artichoke hearts, prosciutto and provolone cheese topped with vodka sauce served over linguine
$24.00
Shrimp And Scallop Risotto
Creamy champagne risotto topped with pan seared shrimp and scallops
$28.00
Cedar Plank Trout
Fresh herb coated lake trout drizzled with olive oil roasted on a cedar plank served with roasted red skin potatoes
$24.00
Veal Franco
Thin medallion sauteed and topped with mushrooms, crispy prosciutto and shaved fontinella cheese with marsala wine pan jus and served with roasted red skin potatoes
$26.00
Orecchiette D' Luca
Tossed with crimini mushrooms, roasted tomato asparagus and arugula with white wine, garlic and olive oil topped with shaved fontinella cheese
$19.00
Braised Lamb Shank
Merlot braised with tomato and herbs served over our house mashed
$28.00
Bavarian Stew
Chunks of prime beer braised in ale with root vegetables served over pappardelle
$24.00
Seafood Pasta
Bucatini pasta with clams mussels, shrimp and scallops in white wine clam sauce
$32.00
Butternut Squash Ravioli
Tossed in sage brown butter with grilled chicken, sun-dried tomatoes, prosciutto and granny smith apples topped with shaved fontinella