Zachary's Grill Menu

13415 S Ridgeland Ave, Palos Heights, IL 60463
  • Starters

    • Calamari

      Fried and tossed with fresh garlic, olive oil, and pepper flakes served with lemon aioli
      $13.00
    • Crab Cakes

      Two fresh jumbo lump crab cakes served over tangy remoulade
      $14.00
    • Grilled Octopus

      Served over a bed of fresh arugula
      $16.00
    • Sesame Crusted Ahi Tuna

      Seared rare with drizzled with wasabi aioli and served with spicy carrot slaw
      $16.00
    • Oysters

      Mp fresh on the half shell or zachafeller
    • Cocktail Ribs

      A dozen petite back ribs, dry rubbed and glazed with our homemade bbq sauce
      $12.00
    • Pan Seared Scallops

      Served on a roasted carrot gastrique with crispy carrot threads and toasted pistachio
      $16.00
    • Beef And Bleu Bites

      Seasoned tenderloin bites topped with bleu cheese and served with crostini
      $12.00
    • Mussels Lorenzo

      Steamed bar harbor mussels in a white wine chorizo tomato broth
      $16.00
    • Lamb Lollipops

      Grilled to perfection and served on a potato cake with cabernet-mint demi
      $20.00
    • Artichoke & Spinach Gratin

      Warm, creamy dip with asiago served with toasted flatbread chips
      $11.00
  • Soups, Salads & Lighter Options

    • Chicken Noodle Of The Day

    • Baked French Onion

      $8.00
    • House

      Mixed greens tossed in a champagne vinaigrette
      $6.00
    • Caesar

      The classic with homemade caesar dressing, parmesan crisp and homemade croutons
      $10.00
    • Goat Cheese

      Mixed greens, dried cranberries, apples, candied walnuts and panko crusted fried goat cheese medallions tossed in champagne vinaigrette
      $13.00
    • Poached Pear Salad

      Arugula, radicchio, poached pear, roasted brussel sprouts, dried cranberry and toasted almonds tossed in white balsamic-maple vinaigrette topped with bleu cheese
      $12.00
    • Roasted Beet

      Sherry vinaigrette marinated roasted beets atop fresh arugula with crumbled feta
      $9.00
    • Chicken Milanese

      Thinly pounded breast of chicken encrusted with panko and parmesan sauteed in olive oil and served beneath a salad of fresh arugula, tomato, red onion and parmesan cheese tossed with lemon vinaigrette and drizzled with reduced balsamic
      $20.00
    • Prime Strip Steak Sandwich

      New york strip on garlic toasted bread with hand-cut fries served with lettuce, tomato and onion
      $18.00
    • The Burger

      A 10 oz house-ground prime beef patty topped with your choice of cheese and served on a brioche bun or garlic toasted french bread with hand-cut fries
      $15.00
    • Chicken Soup Of The Day

      $4.50
  • The Steaks - The Chops

    • Filet Mignon

    • Bone-In Rib Eye

      20 oz - chef favorite
      $39.00
    • New York Strip

      16 oz
      $32.00
    • Double Cut Berkshire

      Grilled with carmelized shallot jus and served with house mashed (please allow 25 min)
      $26.00
    • Grilled Lamb Chops

      Three double bone chops served with a cabernet-mint demi
      $32.00
    • Filet Ala Stroganoff

      Prime 7oz filet sliced and served over pappardelle pasta toppes with classic stroganoff sauce
      $29.00
  • Best Of The Rest

    • Barbecue Ribs

      Tender back ribs rubbed in our house seasoning basted in our homemade sauce served with mashed sweet potatoes
    • Zach's Schnitzel

      Pork tenderloin medallions pounded thin, dipped in light egg batter and sauteed in lemon butter served with braised red cabbage and our house mashed
      $25.00
    • Pasta Ala Zachary

      Andouille sausage, shrimp and grilled chicken sauteed and tossed with fusilli pasta in our homemade cajun style cream sauce
      $24.00
    • Mediterranean Shrimp

      Sautéed with olive oil, fresh tomato, kalamata olives, garlic peppers, and feta served over pasta
      $28.00
    • Whitefish

      Sauteed with baby spinach and finished with lemon butter served with rice pilaf
      $25.00
    • Coconut Crusted Shrimp

      Served with mashed sweet potatoes and mango and sweet chili dipping sauces
      $26.00
    • Atlantic Salmon

      Fresh filet brushed with our chef's signature honey mustard glaze served with rice pilaf
      $25.00
    • Chicken Patricia

      Tender boneless chicken breast stuffed with roasted peppers, artichoke hearts, prosciutto and provolone cheese topped with vodka sauce served over linguine
      $24.00
    • Shrimp And Scallop Risotto

      Creamy champagne risotto topped with pan seared shrimp and scallops
      $28.00
    • Cedar Plank Trout

      Fresh herb coated lake trout drizzled with olive oil roasted on a cedar plank served with roasted red skin potatoes
      $24.00
    • Veal Franco

      Thin medallion sauteed and topped with mushrooms, crispy prosciutto and shaved fontinella cheese with marsala wine pan jus and served with roasted red skin potatoes
      $26.00
    • Orecchiette D' Luca

      Tossed with crimini mushrooms, roasted tomato asparagus and arugula with white wine, garlic and olive oil topped with shaved fontinella cheese
      $19.00
    • Braised Lamb Shank

      Merlot braised with tomato and herbs served over our house mashed
      $28.00
    • Bavarian Stew

      Chunks of prime beer braised in ale with root vegetables served over pappardelle
      $24.00
    • Seafood Pasta

      Bucatini pasta with clams mussels, shrimp and scallops in white wine clam sauce
      $32.00
    • Butternut Squash Ravioli

      Tossed in sage brown butter with grilled chicken, sun-dried tomatoes, prosciutto and granny smith apples topped with shaved fontinella
      $24.00

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