Yuyo Japanese Restaurant Menu

Roll with ground beef with vegetable.

Panko crusted fried pork.

japanese young soybeans.

Fried chicken dumplings.

Grilled chicken breast with special sauce.

Grilled beef and vegetable on skewer.

Fried calamari with sweet chili sauce.

Cream cheese, crab meat and celery.

Battered and fried.

Battered and fried.

Butter fried shrimp and vegetable.

Fried tofu in ponzu sauce.

Cold tofu with scallion and ponzu sauce.

Fried chicken covered in panko bread crumbs.

Breaded fried red snapper with sauce.

Seared black pepper tuna with ponzu sauce.

Seared black pepper beef with ponzu sauce.

Crabmeat and cream cheese stuffed jalapeño lightly fried.

Tuna, avocado, onion. topped with tobiko scallion and wonton chip.

Fried vegetable.

Cucumber mixed with dressing.

Shrimp and chicken dumpling.

Deep fried shrimp with chef's special sauce and lettuce.

Four pieces spicy salmon or tuna wrap with avocado, top with masago and eel sauce.

Cucumber, tako, red clam, crab meat with house spicy sauce,crunchy,masago,eel sauce

Four pieces salmon wrapped with lobster salad and torched,masago,spicy and eel sauce

Six pieces fish, crab meat, avocado wrap with cucumber in ponzu sauce.

Kani Crab salad , cucumber & crunch w spicy mayo masago

Spicy tuna roll, spicy salmon roll and spicy yellowtail.

Two pieces tuna, two pieces salmon and two pieces white tuna.

Five pieces sushi and one California.

Nine pieces assorted Nigiri sushi California roll

Eight pieces of assorted sashimi on top of sushi rice.

Choose three classic sushi rolls.

Four pieces sushi, four pieces sashimi and one California roll.

One rainbow roll, choice of two sushi roll and four nigiri sushi.

Eight pieces sushi, ten pieces sashimi with Godzilla roll.

Nine pieces sushi, fifteen sashimi, one spider roll and one dragon roll.

Fifteen pieces sushi, twenty-five sashimi, two pieces sushi rolls and two pieces signature rolls.

14pcs assorted sashimi of chef’s choice

Mild and tender fish.

Salmon and avocado in seaweed and rice, available as hand roll or roll.

Buttery mild fish.

Sweet potato tempura inside, wrapped with sushi rice and seaweed. Choose between hand roll or roll.

Cucumber encased in sushi rice and seaweed, available as hand roll or traditional roll.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Spicy tuna, sushi rice, wrapped in nori. Choice of hand roll or sushi roll.

Spicy.

Spicy.

Spicy

Sushi roll prepared with avocado.

Fresh eel and creamy avocado in a sushi roll or as a hand roll option.

Imitation crab.

Crab meat, avocado and cucumber.

Jalapeño, tempura, avocado and crab meat.

Cream cheese, avocado and smoke salmon.

Crab meat, shrimp, avocado, crunchy and soy pepper.

Crab, cream cheese, tempura shrimp, cucumber tamago, avocado and soy pepper.

Salmon wrapped in sushi rice and seaweed, available as a hand roll or traditional roll.

WIth cucumber and avocado.

WIth avocado.

Salmon, crab and avocado.

Yellowtail, cucumber, cream cheese and crab.

Red snapper, shrimp and asparagus

Cooked on a grill.

Salmon.

Red snapper.

Delicate slices of smoke salmon, available as sashimi or sushi.

Scallop.

Yellowtail.

Cooked shrimp.

Sweet raw shrimp.

Kani Crab stick.

Octopus.

Mild tasting fish.

Tofu skin.

Egg omelet.

Smelt roe.

Flying fish roe.

Salmon roe.

Surf clam.

Squid.

Snow crab leg.

Eel.

Quail egg.

Assorted sashimi on top of sushi rice.

Mackerel.

Salmon, tun, red snapper, white tuna, jalapeño, cream cheese rolled inside, lightly fried, topped with baked crab meat, salmon, tempura flakes, spicy mayo,eel sauce and honey wasabi.

Spicy scallops, avocado, crabmeat rolled inside, topped with crabmeat stick, yellowtail, strawberry, spicy mayo and honey white mayo.

Spicy tuna, cream cheese deep fried. Topped WIth Avocado, eel sauce and masago.

Spicy tuna, crabmeat. avocado rolled inside, lightly fried topped with eel sauce, spicy mayo honey wasabi eel sauce.\n

BBQ albacore tuna, crabmeat. cream cheese, avocado rolled inside, lightly fried topped with tempura flakes.

Selman, tune, red snapper, super white tuna, cream cheese rolled inside, lightly fried, topped with crabmeat, grill BBQ eel, eel sauce, spicy mayo, honey ketchup sauce.

Snow crab legs, crabstick. avocado, cucumber rolled inside and topped with avocado.

Tempura shrimp, crabmeat rolled inside, topped with BBQ eel, eel sauce and tempura flakes.

Tempura shrimp, crabmeat rolled inside, topped with tempura flakes, crabstick and spicy mayo.

Crabstick, crabmeat, avocado. cucumber rolled inside, topped with tuna salmon, red snapper, white tuna and avocado.

Tempura shrimp, spicy crawfish rolled inside, topped with tuna, salmon, red snapper, super white tuna, kewpie mayo, BBQ spicy mayo, garlic oil and eel sauce.

Tempura soft shell crab, avocado, cucumber, crabmeat rolled inside, topped with crunchy, eel sauce, spicy mayo and spicy Girl.

Spicy crawfish, avocado rolled inside, tapped with spicy tuna, crab stick,\nmasago, red, green, black tabika and spicy mayo.\n

Crabstick, cream cheese, avocado rolled inside, tapped with crab meat, massgo, tempura flakes and spicy mayo.

Salmon, tuna, red snapper, white tuna jalapeño, cream cheese rolled inside, lightly fried, tapped with deked crabmeat. spicy salmon, kewpie mayo. tempura flakes, spicy mayo, eel sauce and honey ketchup.

Tempura sweet potato, green scallion, asparagus, soy pepper. topped with eel sauce and fried leeks.

Tempura shrimp, spicy tuna, cucumber rolled inside topped with spicy crab meat, eel sauce and spicy mayo.

Spicy crab, avocado. tempura sweet shrimp in soy paper topped with lobster tail and chef's special sauce.

Spicy tuna, asparagus & seaweed salad rolled inside tapped with black. pepper tuna, avocado, black tobiko and wasabi mayo.

Deep fried soft shell crab, cream cheese mango topped with spicy tuna, crunch and mango sauce.

Shrimp tempura, kani tempura, avocado rolled in soy paper topped with eel sauce, spicy mayo and wasabi mayo.

Eel cucumber rolled inside topped with avocado and eel sauce.

Spicy crab, cream cheese and avocado topped with jalapeño.

Tempura scallop, scallions, masago rolled inside, tapped with lobster salad, avocado, fried leeks, spicy eel sauce, coconut sauce and coconut flakes.

Tempura soft shell crab, avocado, cucumber rolled inside topped with eel tempura flakes, scallion, spicy mayo, eel sauce and wrapped in soy paper.

Spicy shrimp, avocado rolled inside topped with spicy salmon and jalapeño.

Spicy salmon, avocado rolled inside topped with seaweed salad smoked salmon.

A sushi roll combining a variety of seafood and avocado, often accentuated with jalapeño and a spicy element, wrapped in rice and seaweed.

Salmon avocado inside topped with spicy salmon.

Shrimp tempura, asparagus cream cheese, eel in paper topped with chef’s sauce.

Spicy crawfish, crab meat rolled inside topped with spicy tuna, tuna, block tobiko, eel sauce, spicy mayo, white mayo.

Tempura shrimp, fried banana or mango rolled inside, topped with super white tuna.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Two hibachi lobster tails, choice of steamed or vegetable fried rice, salad with optional dressing: ranch or vinaigrette.

Cooked on a grill.

Cooked on a grill.

Chicken, shrimp and beef.

Cooked on a grill.

Lobster & scallop combo, options for steamed or vegetable fried rice. Salad dressing: choice of ranch, vinaigrette, or none.

Served with a choice between steamed or vegetable fried rice. Salad options include no dressing, ranch, or vinaigrette.

Hibachi chicken paired with scallops. Served with choice of steamed or vegetable fried rice. Salad dressing options include ranch, vinaigrette, or none.

Hibachi chicken paired with succulent lobster. Comes with a choice of steamed or vegetable fried rice. Salad dressing options include ranch, vinaigrette, or none.

Hibachi steak paired with shrimp, choice of steamed or vegetable fried rice. Select no dressing, ranch, or vinaigrette for salad.

Cooked on a grill.

Cooked on a grill.

Hibachi shrimp paired with tender filet mignon. Choice of steamed or vegetable fried rice. Salad dressing options include ranch or vinaigrette.

Hibachi scallop paired with filet mignon. Options include steamed or vegetable fried rice and dressing choices of ranch or vinaigrette for salad.

Lobster and shrimp served with a choice of steamed or vegetable fried rice. Salad dressing options include no dressing, ranch, or vinaigrette.

Lobster and filet mignon hibachi combo. Includes choice of steamed or vegetable fried rice. Salad dressing options: none, ranch, or vinaigrette.

Hibachi steak paired with succulent lobster. Comes with choice of steamed or vegetable fried rice. Salad dressing options include ranch or vinaigrette.

Grilled shrimp and scallops typically accompanied by a mix of vegetables, seasoned with soy sauce, and served with fried rice.

Beef with choice of soba or udon noodles.

Choice naba soba or naba udon

Shrimp yakisoba: Choice of soba or udon noodles, mixed with shrimp.

Seafood mixed with choice of soba or udon noodles.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Spicy.

Stir fried.

Stir fried.

Savory pork lo mein with stir-fried vegetables and noodles

Tender chicken slices mixed with stir-fried egg noodles, mushrooms, onions, and carrots in a savory soy-based sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Seafood lo mein typically includes a mix of shrimp, scallops, and possibly other seafood, stir-fried with soft noodles and assorted vegetables in a savory sauce.

Soba noodles with thinly sliced beef. Option to choose udon noodles.

Choice naba soba or naba udon

Shrimp served over your choice of soba or udon noodles.

Seafood soba with options for soba or udon noodles.

Chicken broth, tender chicken slices, bamboo shoots, scallions, and a soft-boiled egg, typically includes nori and corn.

Tender beef slices, bean sprouts, corn, and a boiled egg in rich ramen broth.

Grilled shrimp, egg, bok choy, seaweed, and yellow noodles in a savory broth.

Thick noodles with shrimp, squid, fish cake, green onions, mushrooms, and egg in a savory broth.

A savory broth infused with a blend of spices, typically served with ramen noodles, slices of chashu pork, green onions, and a soft-boiled egg.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Grilled chicken

Shrimp glazed with a savory and sweet teriyaki sauce.

Scallops broiled and glazed with a savory teriyaki sauce, often paired with a selection of vegetables.

Tender beef slices glazed with teriyaki sauce, accompanied by sautéed vegetables and a side salad.

Seared salmon glazed with teriyaki sauce, garnished with mixed greens and thinly sliced radish.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender chicken with fresh broccoli in a savory sauce.

Spicy.

Tender beef slices stir-fried with onions, green peppers, and dried red chilies in a savory sauce.

Spicy.

Spicy.

Batter fried chicken and vegetable.

Batter fried shrimp and vegetable.

Bread fried chicken with sauce.

Breaded fried with sauce.

Breaded fried pork with sauce.

Crispy fried banana: A sweet, golden delight

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Five pieces oreo with green tea ice cream

Stir fried.

Soup that is made from beaten eggs and broth.

Cooked on a grill.

Soup that is made from miso paste.

Japanese-style hot and sour soup. Available in large or regular sizes.

Thai style hot and sour with shrimp, pepper, onion and basil.

Assorted in hearty veg broth

Japanese-style bonito konbu broth with silky strands of egg, typically includes crunchy scallions.

A larger serving of a tangy and spicy broth, typically featuring tofu, bamboo shoots, mushrooms, and egg, with a hint of vinegar and pepper.

Soup that is made from miso paste.

Clear broth with mushrooms, scallions, and fried onions, reflecting a larger portion size for a fulfilling experience.

Spicy.

Cucumber mixed with dressing.

Any two rolls.

Any three classic rolls.

Five pieces nigiri sushi and one California.

Eight pcs sashimi and soup or salad

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Five pieces oreo with green tea ice cream

Spicy.

Stir fried.

Soup that is made from beaten eggs and broth.

Cooked on a grill.

Soup that is made from miso paste.

Thai style hot and sour with shrimp, pepper, onion and basil.

Assorted in hearty veg broth

Spicy.

Spicy.

Spicy.

Spicy.

Beef steak.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Spicy.

Stir fried.

Stir fried.