Yummy Sichuan Menu

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Shredded pork stir-fried with bamboo shoots, typically includes a savory sauce.

Sautéed chicken with broccoli, typically includes a savory sauce.

Chicken with vegetable typically includes sautéed chicken breast mixed with a variety of seasonal vegetables, served in a light sauce.

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Chicken with eggplant typically includes diced chicken sautéed with slices of eggplant, often in a savory sauce, common in seafood cuisine lunch specials.

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Chunks of chicken are deep fried and then tossed in a sweet sesame sauce, typically garnished with sesame seeds.

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Sliced beef stir-fried with fresh broccoli, typically includes onions and carrots in a savory sauce.

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Sesame beef typically includes crispy slices of beef sautéed in a savory and slightly sweet sesame sauce, garnished with sesame seeds.

Beef with green bell pepper typically includes thinly sliced beef stir-fried with green bell peppers, often accompanied by onions in a savory sauce.

Tender beef stir-fried with fresh snow peas, typically includes onions and carrots in a light brown sauce.

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Beef sautéed with green onions, typically includes a blend of spices and sauces to enhance the flavor.

Bee with eggplant typically includes thinly sliced beef sautéed with eggplant and a blend of spices in a savory sauce.

Spicy.

Shrimp with broccoli, typically includes sautéed shrimp paired with fresh broccoli, often served in a savory sauce.

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Spicy.

Shrimp with eggplant typically includes sautéed shrimp and eggplant, often cooked with garlic, soy sauce, and other traditional Chinese seasonings.

Shrimp with snow peas features succulent shrimp stir-fried with crisp snow peas, typically in a light, savory sauce.

Shrimp sautéed with a mix of garden vegetables, typically includes a light sauce.

Shrimp with tofu features sautéed shrimp and soft tofu, typically served with a light sauce, often garnished with green onions or cilantro.

Spicy.

Braised eggplant, typically includes bell peppers in a savory brown sauce.

Stir-fried eggplant with basil, typically includes a mix of traditional spices and sauces to enhance flavor.

Sichuan string green beans, typically includes minced pork, onions, and a spicy Sichuan sauce to enhance the flavors.

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Thinly shredded potatoes quickly stir-fried and dressed with vinegar, typically includes a hint of garlic and chili for a simple yet tangy flavor profile.

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Soda with options of cola or diet cola.

Brewed tea, served chilled, typically includes a balance of sweetness and tartness for refreshment.

Chrysanthemum tea, a non-caffeinated beverage, typically includes a mildly sweet flavor with herbal and honey notes for a calming effect.

A warm beverage, typically consisting of water infused with tea leaves.

Herbert tea is a unique blend, often infused with a variety of herbs to create a soothing and aromatic experience.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with scrambled eggs, seasoned with soy sauce and a hint of garlic.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of shredded cabbage and carrots.

Spicy.

Spicy. Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture.

Golden-brown buns with a crispy bottom, filled with savory seafood, accompanied by a soy-based dipping sauce.

Soup Bun refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, and have soup inside, hence the name.

Steamed buns filled with savory barbecued pork, offering a soft and fluffy texture.

Shrimp steamed dumplings feature tender shrimp encased in a delicate wrapper, typically accompanied by a light dipping sauce.

Use natural vegetable juice into the flour, which contains nutritious vegetables, which is delicious and beautiful.

Pork filling, choice of steamed or potsticker style.

Steamed dumplings filled with seasoned chicken.

Marinated chicken wings, deep-fried until golden.

Tender braised pig feet with a rich, savory glaze, featuring succulent meat and soft, flavorful skin.

Cucumbers, lightly crushed to enhance texture and flavor, typically dressed with a light, savory sauce and garnished with herbs.

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Egg drop soup typically includes wispy beaten eggs poured into a simmering broth, often enhanced with simple seasonings.

Spicy.

Wonton Soup typically includes delicately wrapped wontons filled with a mixture of seafood and pork, served in a seasoned broth, often garnished with green onions.

A savory blend of mixed seafood and tofu, typically includes egg whites and a variety of vegetables, served in a rich broth.

Pickled mustard fish soup typically includes tender pieces of fish and pickled mustard greens in a clear, savory broth.

West Lake beef soup typically includes minced beef, cilantro, and shiitake mushrooms, thickened with swirled egg white in a clear broth.

Tender chicken and sweet corn come together in a classic soup, often thickened with egg for a smooth texture.

Choice of Coca-Cola, Diet Coke, Sprite, or Fanta Orange.

Brewed tea, served chilled, often accompanied by a slice of lemon.

Chrysanthemum tea is a caffeine-free beverage, often appreciated for its mild sweetness and subtle herbal notes, typically including a hint of honey.

A soothing selection of hot tea, typically including a variety of classic blends and herbal infusions to cater to different preferences.

A refreshing blend of tea infused with the essence of herbs for a soothing experience.

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Beef in a savory broth, choice of noodle soup or rice noodle.

Pork & pickled mustard in a savory broth, choice between traditional noodle soup or rice noodle variant.

Stewed chicken and mushrooms served with your choice of traditional noodle or rice noodle soup.

Tender chicken strips stir-fried with soft lo mein noodles, crisp onions, and shredded carrots in a savory sauce.

Tender beef strips, stir-fried with soft lo mein noodles, crisp bean sprouts, carrots, green onions, and cabbage in a savory sauce.

Tender pork strips stir-fried with soft lo mein noodles, bean sprouts, carrots, and scallions in a savory sauce.

Shrimp lo mein typically includes stir-fried egg noodles with shrimp, cabbage, carrots, and scallions in a savory sauce.

Soft egg noodles stir-fried with beef, chicken, shrimp, and a selection of vegetables, typically including cabbage, carrots, and green onions.

Lo Mein noodles are stir-fried with a medley of vegetables such as broccoli, snow peas, mushrooms, carrots, and baby corn, typically seasoned with a light sauce.

Savory fried rice with tender chicken, scrambled eggs, diced carrots, and green onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Pork fried rice typically includes stir-fried steamed rice with pork, eggs, peas, carrots, and green onions.

Shrimp fried rice typically includes stir-fried shrimp with rice, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with a variety of vegetables such as peas, carrots, broccoli, and eggs, seasoned with soy sauce.

Combination fried rice typically includes a mix of chicken, beef, shrimp, and various vegetables such as peas, carrots, and onions, all stir-fried with egg and seasoned rice.

Chicken, shrimp, beef, combination, vegetable.

Soft and fluffy white rice, cooked to perfection.

Savory fried rice mixed with scrambled eggs, seasoned to perfection.

A medley of selected seafood and meats, sautéed with a variety of Chinese vegetables, typically enveloped in a distinctive Sichuan sauce known for its bold flavors.

Roasted duck sweetened with a glaze, typically including a blend of spices and sauces unique to Sichuan cuisine.

Spicy. Spicy and addictive Chinese Chili Chicken tossed with sliced bell pepper, green chilies and some Asian sauces.

Spicy. Sichuan Whole Fish.

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Crabmeat, Squirt, Scallop, mushroom, and more.

Shrimp and lobster typically sautéed with vegetables such as peas and carrots in a savory egg-based sauce.

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Spicy. Sichuan Signature Dishes.

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Steamed fish fillet paired with tofu, typically includes a light seasoning to enhance the natural flavors of the seafood and soy.

Crispy fish fillet coated in sweet and tangy sauce, garnished with fresh scallions and served with a side of broccoli.

Fried fish fillet sautéed with basil, typically includes bell peppers, onions, and possibly a hint of chili for a touch of spice.

Spicy.

Fried fish fillet marinated with pickled mustard, offering a unique blend of tangy and savory flavors.

Lightly battered shrimp delicately fried and served with a sweet, creamy sauce, typically includes crispy walnuts.

Crispy squid rings seasoned with pepper and salt, stir-fried with sliced onions, red bell peppers, and green onions.

Crispy shrimp tossed with sautéed onions and red bell peppers, seasoned with a blend of salt and black pepper.

Spicy.

Shrimp stir-fried with broccoli, typically includes a savory sauce.

Shrimp stir-fried with crisp snow peas, typically accompanied by a light sauce and other vegetables for balance.

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Stir-fried shrimp with cashews, typically includes vegetables such as celery and carrots, served in a savory brown sauce.

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Tender chicken slices seasoned with black pepper, sautéed with green bell peppers, red bell peppers, and onions.

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Tender chicken pieces stir-fried with crunchy cashews, carrots, celery, and a savory sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

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Crispy chicken meatballs, typically includes pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.

Shredded chicken and eggplant, typically includes garlic, spring onions, and oyster sauce.

Tender chicken pieces stir-fried with fresh basil, bell peppers, onions, and garlic.

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Stir-fried chicken and fresh mushrooms, typically includes a savory brown sauce.

Sautéed chicken and broccoli, typically includes garlic and is served in a light, savory sauce.

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Sautéed chicken served with a medley of seasonal vegetables in a light, savory sauce.

Sizzling beef with black pepper typically includes tender slices of beef, stir-fried and served on a hot plate, accented with a robust black pepper sauce and mixed vegetables.

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Tender slices of beef, coated and fried until crispy, then tossed in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Sliced lamb sautéed with green onion, typically includes a blend of spices and sauces to enhance the flavor.

Sliced beef stir-fried with green onions, typically includes a savory sauce.

Spicy.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Stir-fried beef with green bell peppers, typically including onions in a savory sauce.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Spicy.

Stir-fried beef with eggplant, typically includes onions, bell peppers, and a hint of spicy sauce.

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Shredded pork sautéed with bamboo shoots, typically includes a blend of spices and sauces for a balanced flavor profile.

Shredded pork sautéed with soy bean paste, typically includes vegetables such as onions and green peppers.

Deep-fried pork, typically accompanied by bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

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Crispy pork pieces seasoned with pepper and salt, sautéed with onions and green peppers.

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Tofu sautéed with basil, typically includes a mix of vegetables and a hint of chili for a slight kick.

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Spicy.

Crispy fried tofu seasoned with a blend of salt and pepper, typically garnished with fresh, diced vegetables to enhance the flavors.

A medley of seasonal vegetables, typically includes an assortment of garden vegetables gently sautéed and served with a savory sauce.

Sichuan string green beans are typically stir-fried with Sichuan peppercorns, chili, and garlic for a spicy and aromatic dish.

Cabbage and starch noodles stir-fried together, typically includes a mix of savory sauces to enhance the flavors.

Spicy.

Bamboo shoots prepared in two seasonal styles, offering a unique taste and texture experience, typically accompanied by light, savory sauces.

Three types of mushrooms stir-fried in a traditional iron wok, typically includes a savory blend of sauces and spices.

Spicy.

Braised eggplant is gently cooked until tender, typically featuring a savory blend of herbs and spices that enhance its natural flavors.

Sautéed eggplant with basil, typically includes a savory blend of garlic and a hint of sweet and spicy sauce.

Bok choy and mushrooms, typically stir-fried, offering a simple yet satisfying combination.

Bok choy stir-fried with minced garlic, typically includes a light sauce to complement the leafy greens.

Spicy.

Shredded potatoes stir-fried with a hint of vinegar and typically includes a touch of chili for a slight kick.

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Ground beef and steamed egg, typically combined with a blend of seasonings, offering a simple yet savory experience.