Yummy Garden Menu

Chicken nuggets paired with choice of beef fried rice, french fries, roast pork fried rice, or shrimp fried rice.

Jumbo shrimps, crispy fried. Choice of beef, pork, shrimp fried rice, or French fries.

Scallops with choice of beef fried rice, french fries, roast pork fried rice, or shrimp fried rice.

Golden, crispy fries available in large or small sizes.

A single shrimp roll, typically featuring whole shrimp encased in a crispy wrapper, served with a sweet chili dipping sauce.

Crispy golden rolls filled with seasoned vegetables and wrapped in a delicate pastry.

Eight pieces of wontons, deep-fried to achieve a golden crisp, typically filled with a savory mixture.

Eight dumplings, choice of fried or steamed.

Savory folded flatbread.

8 pieces.

Soup that is made from beaten eggs and broth.

Hot and spicy.

Savory liquid dish made with a variety of vegetables.

House special soup typically includes a hearty mix of shrimp, chicken, pork, and various vegetables, all simmered in a rich and savory broth.

Beef paired with Chinese vegetables. Available in pint or quart sizes.

Pepper steak paired with onions. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot & spicy.

A quart of assorted vegetables including broccoli, carrots, mushrooms, and peas, stir-fried and tossed in a savory garlic sauce.

A quart of string beans stir-fried with a robust garlic sauce, typically including hints of white pepper for a simple yet aromatic dish.

Lightly deep-fried tofu is sautéed with a mix of vegetables, typically including snow peas, mushrooms, and napa cabbage, all brought together in a savory brown sauce.

String beans sautéed with garlic, typically including a hint of dry red pepper for a mild spice.

Sauteed broccoli with garlic and olive oil, following a simple yet classic preparation.

Assorted fresh vegetables typically sautéed together, often including ingredients like broccoli, carrots, mushrooms, and peas.

Fried rice with choice of beef or shrimp. Available in pint or quart sizes.

Crabmeat fried rice available in pint or quart sizes.

Stir-fried rice mixed with assorted vegetables. Available in pint or quart sizes.

House special fried rice with mixed proteins. Available in pint or quart sizes.

Young Chow fried rice typically includes a mix of shrimp, barbecued pork, chicken, eggs, and assorted vegetables like carrots and green peas, all stir-fried with rice.

Vegetable Lo Mein: Choice of simixed seasonal vegetables, tossed with soft noodles.

Savory noodles tossed with choice of chicken or pork. Available in pint or quart sizes.

Shrimp or beef stirred into lo mein noodles. Available in pint or quart sizes. Choose between beef or shrimp protein.

Stir-fried noodles with a mix of seafood, typically including shrimp, scallops, and crabmeat, along with assorted vegetables.

Stir-fried soft noodles combined with shrimp, beef, chicken, pork, and a variety of vegetables, typically includes a special sauce.

Chicken and snow peas stir-fry, available in pint or quart sizes.

Hot & spicy.

Hot and spicy.

Hot & spicy.

Hot & spicy.

Thin rice noodles or wide flat rice noodles with choice of chicken or pork, stir-fried with selected vegetables.

Thin rice noodles or wide flat noodles with a choice of beef or shrimp.

Seafood blend with choice of thin chow mei fun noodles or wide ho fun noodles.

House special mix of meats and vegetables, choice of thin noodles (chow mei fun) or flat rice noodles (ho fun).

Hot & spicy.

Shrimp enveloped in a rich lobster sauce, available in pint or quart sizes.

Shrimp sautéed with fresh broccoli. Available in pint or quart sizes.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Hot & spicy.

Stir-fried shrimp and cashew nuts with a medley of vegetables such as celery, bamboo shoots, and possibly others, all tossed in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken breast sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, served in a light sauce.

Tender shrimp sautéed with fresh broccoli and carrots in a light savory sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a light, savory sauce.

A selection of garden vegetables, typically including broccoli, carrots, and peas, gently sautéed to preserve their natural textures and flavors.

Chicken, beef, roast pork, jumbo shrimp, crabmeat, scallop with mixed vegs. in brown sauce.

Chicken, beef, jumbo shrimp and roast pork stir fried with mixed vegs. in brown sauce.

Shrimp, squid, scallop, roost pork, chicken, stir fry with mixed vegs. In brown sauce.

Beef with onion and scallion stir fry in special brown sauce.

Hot & spicy.

Hot & spicy.

Orange Chicken typically consists of crispy battered chicken pieces, sautéed with orange peel and served in a tangy and slightly spicy orange sauce.

Hot & spicy.

Golden-fried shrimp typically paired with a creamy, sweet sauce and garnished with candied walnuts.

Hot & spicy.

Hot & spicy. General tso's chicken and shrimp with mixed vegs. side by side.

A small portion of steamed white rice, typically light and fluffy, serving as a simple yet versatile accompaniment.

Eight fortune cookies, typically accompanied by a piece of paper with a fortune inside each cookie.

Stir-fried noodles with a mix of vegetables and a savory sauce, typically served as a hearty side dish.

A generous portion of steamed brown rice, typically including a blend of whole-grain brown rice varieties.

Steamed brown rice, typically includes a blend of whole-grain brown rice, possibly mixed with other varieties for a nuanced texture.

Sliced steak and onions, stir-fried with green peppers, typically includes a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender shrimp stir-fried with vibrant broccoli and carrots, coated in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Roast pork and fresh broccoli, stir-fried together, typically includes a savory sauce to enhance the flavors.

C7. Lo Mein with choice of chicken or roast pork, served as a combination platter.

C8. Lo Mein with choice of beef or shrimp, served with soft, stir-fried noodles.

Succulent shrimp in a savory lobster sauce, paired with fried rice featuring diced vegetables and bits of barbecued pork.

Shrimp sautéed with a variety of Chinese vegetables, typically includes broccoli, mushrooms, and bamboo shoots, served with pork fried rice and an egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.