Yummy Asian Bistro Menu

Chunks chicken deep fried in general sauce.

Imitation crab and cream cheese encased in wonton wrappers, deep-fried to a golden crisp.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy egg roll filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Choice of chicken, pork, beef, shrimp, vegetable, plain, house special, fried, or egg, tossed with noodles.

Six pieces of dumplings filled with pork and a blend of vegetables, typically pan-fried to achieve a crispy texture. Served with a side of dumpling sauce.

Shrimp sauce available in 2 oz, halfpint, pint, or quart sizes.

Rice noodle scallion, bean sprout and egg, served w llime and crushes peanut.

Crispy rolls filled with a mix of shredded vegetables, typically served with a sweet and sour dipping sauce.

A blend of soy sauce, vinegar, and sesame oil, typically enhanced with a hint of spice and sweetness to complement dumplings.

Asian sweet & sour sauce. Available in sizes ranging from 2 oz to a quart.

Spicy, aromatic chili oil. Available in 2 oz, half-pint, pint, or quart.

Spicy mayo sauce in various sizes: 2 oz, half pint, pint, quart. Ideal for enhancing dishes with a creamy, fiery kick.

A complimentary packet of soy sauce, offering a traditional blend of fermented soybeans and wheat for enhancing the flavor of various dishes.

A complimentary packet of duck sauce, often accompanying Asian dishes, with a sweet and tangy flavor profile.

A complimentary packet of our traditional hot mustard sauce, typically served with Asian dishes to add a spicy kick.

Eel sauce is a thick, sweet sauce primarily based on soy sauce, often including hints of mirin and sugar, complementing sushi and various dishes.

Homemade duck sauce typically combines fruit like apricots or plums, sugar, vinegar, and spices, creating a sweet and tangy condiment ideal for dipping.

Sriracha sauce available in 2 oz, half pint, pint, or quart sizes.

A citrus-infused soy sauce, blending tangy flavors of yuzu and other citrus fruits with a savory soy base.

Creamy ranch dressing, typically includes buttermilk and herbs, freshly made.

Shrimp sauce available in 2 oz, halfpint, pint, or quart sizes.

A blend of dried chili, fried garlic, and soy sauce, seasoned with salt and sugar, creating a robust and spicy Japanese sauce.

Delicate wontons filled with a mixture of minced pork and shrimp, served in a traditional chicken broth, often garnished with scallions and bok choy.

A savory broth filled with pork, chicken, and shrimp wontons, typically includes vegetables and garnished with green onions.

Egg drop soup combined with pork wontons, typically served in a savory chicken broth.

Whisked eggs gently poured into a simmering broth, typically garnished with scallions.

A traditional Japanese soup made with miso paste, often accompanied by tofu, seaweed, and scallions in a savory broth.

Mixed greens and vegetables, typically dressed with a homemade ginger dressing.

A spicy and sour Thai soup with shrimp, mushrooms, tomatoes, and lemongrass, infused with lime juice and cilantro.

Egg drop soup with wonton typically includes a light, savory broth with beaten eggs and filled wonton dumplings, often garnished with green onions.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

A traditional Japanese soup made from miso paste, typically includes tofu, seaweed, and scallions in a savory broth.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A savory blend of tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth, traditionally seasoned with vinegar and pepper.

A tangy and spicy Thai soup with chicken, mushrooms, lemongrass, galangal, kaffir lime leaves, and a hint of chili.

Sour and spicy broth, often containing tofu, bamboo shoots, mushrooms, and egg, seasoned with vinegar and pepper.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

A hot and sour Thai soup with tofu, mushrooms, tomatoes, and Thai herbs like lemongrass and kaffir lime leaves.

A light broth typically includes sliced mushrooms, fried onions, and scallions.

Wispy beaten eggs gently folded into a simmering chicken broth, typically garnished with scallions.

Six pieces of dumplings filled with pork and a blend of vegetables, typically pan-fried to achieve a crispy texture. Served with a side of dumpling sauce.

Crispy egg roll filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Crispy rolls filled with a mix of shredded vegetables, typically served with a sweet and sour dipping sauce.

Four skewered beef pieces, typically marinated in a blend of sauces and spices, then grilled.

Chicken tenders skewered and cooked, typically served with a special sauce.

Light, crispy tempura. Options include shrimp, chicken, or assorted vegetables.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Six pieces of open-faced dumplings, traditionally filled with a blend of shrimp and subtle seasonings, steamed to perfection.

Pork ribs, typically marinated in a savory Asian BBQ sauce, then broiled, roasted, or grilled, served as a four-piece appetizer.

Oysters coated in a light batter and deep-fried, typically served with a dipping sauce.

Boneless pork ribs, typically marinated and glazed with a signature Asian BBQ sauce.

Crispy wonton wrapper filled with ground pork, deep-fried to golden perfection.

Seared tuna w ponzu sauce.

Chopped salmon, avocado w special sauce.

Jalapeno assorted fish & cream cheese, deep fried, served w 7 spices, eel sauce & bonito powder.

Chopped tuna, avocado w special sauce.

Smoked salmon and cream cheese, typically wrapped in seaweed and rice, often accompanied by cucumber.

Spicy tuna, typically mixed with a spicy sauce and scallions, wrapped in a seaweed cone.

Tuna, sushi rice, and nori, typically rolled by hand into a cone shape for a traditional Temaki experience.

Fresh tuna and creamy avocado wrapped in a crisp seaweed sheet, often garnished with sesame seeds.

Salmon, avocado, and cucumber wrapped in seaweed, typically includes masago. May contain raw ingredients.

Temaki featuring avocado, cucumber, and a selection of seasonal vegetables, wrapped in a crisp seaweed cone.

Tempura sweet potato wrapped in a hand-rolled temaki cone, typically includes eel sauce.

Avocado and sushi rice wrapped in a cone of seaweed, typically includes sesame seeds.

Yellowtail and green onion, typically wrapped in nori and sushi rice, presented as a hand roll.

Cucumber and sushi rice wrapped in a seaweed cone, typically served as a single piece, known as Temaki.

BBQ eel and avocado, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Salmon, sushi rice, and nori, hand-rolled into a Temaki cone, typically includes sesame seeds.

Crispy salmon skin, cucumber, and scallion, typically wrapped in seaweed with a drizzle of eel sauce.

Spicy salmon temaki typically includes spicy salmon mixture, cucumber, and sesame seeds, wrapped in a hand-held seaweed cone.

Spicy crab and avocado wrapped in seaweed, typically includes a touch of spicy mayo.

Barbecued eel and cucumber wrapped in a seaweed cone with sushi rice, typically drizzled with eel sauce.

Soft shell crab.

Cream cheese, cucumber, and avocado, wrapped in a seaweed cone, often garnished with sesame seeds.

Crab and cream cheese, typically wrapped in seaweed, following the Temaki hand roll style.

Spicy yellowtail, cucumber, and avocado, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Shrimp tempura, krab salad, avocado, fish egg, rolled w soy paper, served w eel sauce.

California roll topped w 4 types of fish.

Shrimp tempura, cream cheese & avocado, crunch outside, served w eel sauce.

Spicy tuna, avocado and cucumber, topped w tuna & spicy garlic sauce.

Scallop avocado rolled w soy paper topped w tuna salmon yellowtail, & fish egg, yum yum sauce.

Tuna, salmon, yellowtail & avocado rolled w soy paper, served w yum yum sauce.

Crunch spicy salmon & cucumber topped w salmon & fried onion & garlic sauce.

Salmon & krab deep fried, served w spicy mayo & eel sauce.

Spicy krab, avocado, crunch outside served w eel sauce.

Spicy tuna & avocado, crunch outside, served w eel sauce.

Salmon, mango, avocado, topped w spicy tuna, crunch, served w eel sauce & spicy mayo.

Shrimp tempura krab, avocado rolled w soy paper, top w spicy tuna mango, served w mango & eel sauce.

Krab, avocado & shrimp, topped w salmon, served w ponzu sauce & fish egg.

Shrimp tempura, cream cheese & cucumber topped w shrimp & avocado.

Eel & cucumber topped w avocado & fish egg, served w eel sauce.

Smoked salmon, krab, cream cheese & deep fried served w spicy mayo & eel sauce.

Shrimp tempura, spicy tuna rolled w soy paper topped w shredded krab & house spicy mayo.

Shrimp tempura, cream cheese & avocado, topped w smoke salmon & eel, served w yum yum & eel sauce.

Tuna, yellowtail, salmon & crab rolled in cucumber sheet, served w ponzu sauce.

Spicy tuna, spicy krab, topped w albacore tuna, fried red onion & garlic sauce.

Fried shrimp, avocado, cucumber, topped w spicy tuna & crunch served eel sauce.

Spicy tuna & crunch inside, topped w avocado and snow crab served w sweet chili sauce.

Spicy shrimp, crunch, mango inside, top avo & lobster salad, serve sweet chili sauce, garnish w red tobiko.

Tuna, salmon, whitefish, crab, cream cheese, tempura fried, with Bonita flake, sriracha & eel sauce.

Shrimp tempura spicy tuna top with tuna salmon avocado wrapped with soy paper eel sauce sweet chili sauce.

Spicy tuna avocado crunch topped w Avocado sesame, tuna fish egg, sweet chili sauce.

Deep fried fish, avocado top w, crab salad w, spicy mayo sauce & eel sauce.

Eel & avocado topped w spicy tuna, served w eel sauce.

California roll topped w spicy tuna, served w tangy cream sauce.

Shrimp tempura & krab rolled in cucumber sheet & served w eel sauce.

Lobster salad, shrimp tempura, eel, avocado & cream cheese with soy paper, eel sauce and spicy mayo.

Tuna, spicy crab, avocado, seaweed salad & fish egg rolled in rice paper, served with eel sauce.

Shrimp tempura, cream cheese & cucumber topped w spicy krab, avocado & fish egg w eel sauce.

Shrimp tempura, cream cheese & avocado topped w shredded krab & crunch, served w eel sauce.

Thinly sliced pieces of fresh, raw tuna, typically served as a delicately prepared appetizer.

Thinly sliced pieces of yellowtail, typically served raw to highlight its natural flavors.

Thinly sliced imitation crab meat, served as a delicately prepared sashimi.

Flying fish roe, also known as tobiko, served as a delicacy often enjoyed for its unique texture and taste.

Sliced mackerel atop sushi rice, often accompanied by a hint of wasabi.

Thinly sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Thinly sliced pieces of cooked shrimp, typically served as a delicately prepared sashimi.

Smelt roe (masago) sushi typically includes a spoonful of bright orange fish eggs atop a mound of sushi rice, often wrapped with a thin strip of seaweed.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish without additional garnishes.

Thinly sliced white tuna, typically served as a delicate and mild-flavored raw dish.

Marinated eel served on top of hand-pressed sushi rice, typically includes a brush of savory eel sauce.

Salmon roe (ikura) sushi typically includes a generous dollop of bright, briny salmon roe atop a compact ball of seasoned sushi rice.

21 pcs assorted fresh sashimi.

5 pcs of assorted sushi & 10 pcs sashimi, served w spicy tuna roll.

9 pcs of sushi & 18 pcs sashimi, served w rainbow roll & dragon roll.

10 pcs assorted sushi, served w spicy tuna.

8 pcs assorted sushi, served w California roll.

Choice of chicken, pork, beef, shrimp, vegetable, plain, house special, fried, or egg, tossed with noodles.

Steamed white rice, served as a simple and classic accompaniment.

Stir-fried brown rice typically includes egg, onions, carrots, and green peas.

A large serving of steamed white rice, offering a simple and versatile base for any meal.

Stir-fried natural brown rice typically includes egg, onions, carrots, and green peas.

Sliced chicken stir-fried with a mix of vegetables such as broccoli, carrots, and bamboo shoots, all coated in a spicy and slightly sweet garlic sauce.

Sliced chicken and fresh broccoli typically sautéed together, often accompanied by carrots in a savory brown sauce.

Sweet, glazed chicken, delicately coated with honey

Stir-fried chicken with a mix of vegetables such as bell peppers, onions, and carrots, all enveloped in a distinctive, spicy Szechuan sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, typically in a savory sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Sliced chicken sautéed with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a light sauce.

Sliced chicken stir-fried with broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and bell peppers, combined in a savory brown sauce and garnished with roasted cashew nuts.

Sliced beef stir-fried with onions and green peppers, served in a classic brown sauce.

Sliced beef stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef sautéed with a mix of vegetables such as bell peppers, bamboo shoots, and carrots in a spicy garlic sauce.

Sliced beef sautéed with broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef stir-fried with snow peas, typically includes carrots and water chestnuts in a savory brown sauce.

Shrimp with peas, carrots, and egg white in a traditional white sauce, inspired by the flavors used in lobster preparations.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with snow peas and water chestnuts in a light white sauce.

Shrimp sautéed with water chestnuts and celery, enveloped in a tangy garlic sauce, drawing on Asian culinary traditions.

Shrimp stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Shrimp stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas in a savory sauce.

Fresh broccoli sautéed with a savory garlic sauce, incorporating a blend of Asian spices.

A medley of seasonal vegetables stir-fried, typically including broccoli, carrots, snow peas, and mushrooms in a light savory sauce.

Chicken cutlets lightly breaded & fried until golden brown served w katsu sauce.

Grilled new York strip over sautéed veggies w teriyaki sauce.

Batter fried chicken & veggies served w tempura sauce.

Over sautéed veggies w teriyaki sauce.

Batter fried shrimp & veggies served w tempura sauce.

Lightly fried bean curd over sautéed veggies w teriyaki sauce.

Shrimp sautéed with a medley of mixed vegetables, typically prepared without the addition of salt, sugar, or corn starch.

Broccoli, prepared in a manner that aligns with dietary preferences, typically includes a simple, light cooking method without added fats or strong seasonings.

Assorted vegetables stir-fried, typically including broccoli, carrots, and cabbage, blended with a light, savory sauce.

Chunks chicken deep fried w special sesame sauce.

Two dishes on the plate general tso chicken deep fried in brown sauce, shrimp w veg w white sauce.

Crispy tender chicken deep fried in orange peel flavor sauce.

Chicken breast deep fried to a crispy golden brown on the side w lemon sauce.

Shrimp, chicken, beef w mixed vegetable sautéed w brown sauce.

Crispy tender beef deep fried in orange peel flavor sauce.

Beef & scallops w assorted veg served w our chef's special sauce.

Scallops, shrimp, mixed veg sautéed w garlic sauce.

Jumbo shrimp, scallops, krab meat, beef, chicken, pork and mixed vegetable sauteed w brown sauce.

Lobster, krab meat, jumbo shrimp, scallop sautéed w assorted Chinese veg in special white wine sauce.

Sliced tender steak deep fried w special sesame sauce.

Beef, shrimp, chicken, pork w mixed vegetable sautéed w brown sauce.

Carrot, baby corn, coconut milk, panang curry paste, bell pepper onion and crushed peanut.

Carrot, baby corn, coconut milk, red curry paste, bell pepper, cream and onion.

Peanut curry sc & coconut milk served over a bed of spinach, served steam broccoli & crushed peanut.

Rice noodle scallion, bean sprout and egg, served w llime and crushes peanut.

Stir fried noodle.

A crisp, refreshing taste you know and love with zero calories.

Thai tea, a sweetened beverage made from brewed tea typically mixed with milk and sugar.

A carbonated soft drink offering a variety of flavors such as original, strawberry, melon, and orange, sealed traditionally with a marble.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, chilled classic tea with no added sweetness.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

A carbonated water, often used as a mixer or a refreshing beverage on its own.

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.