Yum Sushi Burrito Menu

Spicy. Contains gluten. Chicken, pineapple, romaine lettuce, carrots, seaweed salad (contains gluten), tamago (contains gluten), jalapeño (spicy), jalapeño aioli.

Raw. Contains gluten. Ani tuna, romaine lettuce, scallions, edamame, ginger, sesame seed, sweet (contains gluten).\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Contains gluten. Salmon, red onion, scallions, cucumber, masago (contains gluten), cilantro, wasabi yuzu sauce (contains gluten).\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Contains gluten. Shrimp, scallop, crab meat (contains gluten), cilantro, romaine lettuce, cherry tomato, red onion, kale, miso wasabi aioli.

Contains gluten. Organic tofu, romaine lettuce, cucumber, seaweed salad (contains gluten), edamame, purple cabbage, ginger dressing, contain mayo.

Raw. Contains gluten. Marinaded tuna (contains gluten, spicy), jalapeño (spicy), green onion, red onion, seaweed salad (contains gluten), crispy onion (contains gluten), sesame seed, sweet shoyo (contains gluten).\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Contains gluten. Grilled chicken, grilled steak, shrimp tempura (contains gluten), carrots, purple cabbage, cherry tomato, pineapple chile (contains gluten).

Rice bowl with choice of brown rice, poke salad, or white rice. Options include raw or cooked proteins, spicy and gluten-containing selections available.

Choose two proteins and a base: brown rice, poke salad, sushi burrito, or white rice. Options include raw or cooked seafood, chicken, steak, or tofu. Some choices gluten-containing or spicy.

Spicy. Contains gluten. Pork dumplings (contains gluten) deep-fried and served with sriracha aioli (spicy) and unagi sauce (contains gluten).

Spicy. Contains gluten. Shrimp dumplings (contains gluten) deep-fried and served with sriracha aioli (spicy) and unagi sauce (contains gluten).

Spicy. Contains gluten. Two pieces of pork egg rolls (contains gluten) served with miso wasabi aioli.

Spicy. Contains gluten. Two pieces of vegetable spring rolls (contains gluten) served with pineapple chili.

Spicy. Contains gluten. Spicy crab meat (contains gluten, spicy) with masago (contains gluten), scallions, romaine lettuce, and tempura flakes (contains gluten).

Contains gluten. Seaweed salad (contains gluten) with romaine lettuce and sesame seed.

Tofu, seaweed, scallion.

ball-shaped Japanese snack made of a wheat flour-based batter filled with diced octopus with eel sauce and mayo,topping with Bonito.

6 pcs Sesame seeds balls

Infused with the refreshing essence of pomelo, this green tea offers a subtle citrus twist.

Steeped green tea with a subtle, earthy flavor.

A refreshing blend of sweet tea infused with a hint of lemon.

Steeped jasmine tea, offering a subtly sweet and highly fragrant sipping experience.

A clear, purified water in a 1-liter bottle.

15oz

A clear, purified bottle of water to complement your meal.

A classic soda with a refreshing taste, served as a complement to sushi dishes.

A refreshing aloe vera beverage with real aloe pulp for a unique texture.

A sweet and savory eel sauce, traditionally used to enhance sushi dishes.

Creamy aioli with a spicy kick from jalapeno, ideal as a dipping sauce for sushi dishes.

A tangy and slightly sweet ginger dressing, ideal as a complement to sushi dishes.

A tangy and sweet pineapple chili sauce with a hint of heat, ideal as a side for enhancing sushi dishes.

VERY SPICY

A side of sweet shoyu sauce, traditionally used for enhancing sushi with a subtle sweetness and rich soy flavor.

A tangy blend of miso paste and wasabi, perfect as a complementary side of sauce for sushi dishes.