Yuki Handroll Bar Menu

Three hand rolls: spicy tuna, blue crab, and salmon.

Tuna and yellowtail with cucumber and green onion, wrapped in rice and seaweed.

Six hand rolls typically including salmon, spicy tuna, California, shrimp tempura, unagi (eel), and avocado, wrapped in nori (seaweed) with sushi rice.

Shrimp tempura, avocado, and cucumber, topped with crab meat, spicy mayo, and eel sauce.

Fresh salmon and creamy avocado wrapped in seaweed and sushi rice. Contains raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Four hand rolls: One spicy tuna hand roll, one blue crab hand roll, one salmon hand roll, and one spicy salmon hand roll.

Spicy tuna maki typically includes raw tuna mixed with spicy mayo, cucumber, and sesame seeds, all rolled in nori. Consuming raw seafood may increase your risk of foodborne illness.

Marinated seaweed with sesame oil and sesame seeds.

Made with peeled peas steamed and sprinkled with sea salt.ㅇ

Squid marinated in vinegar, ginger, sesame oil, and assorted vegetables.

Four veggie hand rolls typically include avocado, cucumber, carrot, and pickled radish, wrapped in a seaweed cone.

Four hand rolls: One spicy tuna hand roll, one blue crab hand roll, one salmon hand roll, and one spicy salmon hand roll.

Five hand rolls typically include salmon, spicy tuna, eel, shrimp tempura, and California hand rolls.

Six hand rolls typically including salmon, spicy tuna, California, shrimp tempura, unagi (eel), and avocado, wrapped in nori (seaweed) with sushi rice.

Toro sashimi: Fatty part of the tuna belly, known for its rich texture and flavor.

Medium fatty bluefin tuna sashimi, typically from the belly section, 3 pieces.

Thinly sliced raw yellowtail (Hamachi). Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail belly sashimi, typically includes thinly sliced Hamachi belly. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw salmon, typically served without rice, highlighting its delicate flavor and texture.

Sliced salmon belly sashimi, typically includes garnishes like lemon juice, sea salt, and green onions.

Freshly prepared Japanese sea bream, typically mild and sweet.

Marinated shrimp sashimi: Slices of shrimp typically marinated in a special sauce, served without rice.

Amberjack sashimi typically includes thin slices of raw amberjack fish.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Assorted vegetables, including avocado, cucumber, and pickled radish, wrapped in rice and seaweed.

Spicy tuna maki typically includes raw tuna mixed with spicy mayo, cucumber, and sesame seeds, all rolled in nori. Consuming raw seafood may increase your risk of foodborne illness.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Barbequed eel, cucumber, and avocado, drizzled with unagi sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Crab, cucumber, and shrimp tempura, topped with eel, avocado, and eel sauce.

California roll topped with tuna, salmon, and avocado.

Deep-fried soft shell crab, cucumber, avocado, and masago with eel sauce.

Shrimp tempura, avocado, cucumber, topped with eel sauce and masago (capelin roe).

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp tempura, avocado, and cucumber, topped with crab meat, spicy mayo, and eel sauce.

Cucumber and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Fresh tuna and avocado wrapped in sushi rice and seaweed. Contains raw seafood.

Fresh salmon and creamy avocado wrapped in seaweed and sushi rice. Contains raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Barbecued freshwater eel and avocado, drizzled with sweet eel sauce.

Snow crab and avocado, typically rolled in seaweed and rice.

Lobster tempura, avocado, and cucumber wrapped with soy paper, typically garnished with masago and drizzled with eel sauce.

Tuna and salmon, typically wrapped in sushi rice and seaweed. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tuna and yellowtail with cucumber and green onion, wrapped in rice and seaweed.