Yue Huang Restaurant Menu

Stir-fried noodles with chicken, shrimp, pork, cabbage, celery, onions, and scallions.

Spicy. Spicy.

Lightly battered shrimp tossed in a creamy honey sauce, topped with honey-glazed walnuts.

8 pieces.

4 pieces.

Roasted pork belly with crispy skin, typically seasoned with a blend of Chinese spices.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir fried rice with chicken, shrimp, and pork, typically includes egg, green onions, peas, and carrots.

Spicy, sour broth with a bold mix of pepper and vinegar.

4 pieces.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Deep-fried mushrooms coated in a salted egg yolk batter, offering a satisfying crunch and rich flavor.

Deep-fried chicken wings typically seasoned with salt, pepper, garlic, and jalapeños.

Lightly battered and fried calamari, seasoned with salt, pepper, and garlic, then tossed with scallions and red chili flakes.

Deep-fried pumpkin slices coated in a rich salted egg yolk sauce.

4 pieces.

Wonton dumplings with shrimp, chicken, bbq pork, and mixed vegetables in a rich broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Egg flower corn soup typically includes delicate egg ribbons and sweet corn in a savory chicken broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Minced beef, cilantro, mushrooms, and egg whites in a thick broth.

Fresh crab meat, fish maw, and egg drop in a supreme broth.

Serve cold.

Serve room temp.

Roasted pork belly with crispy skin, typically seasoned with a blend of Chinese spices.

Lightly battered shrimp tossed in a creamy honey sauce, topped with honey-glazed walnuts.

String beans and shrimp stir-fried with onions in a house brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

With head and shell.

With head and shell.

Flounder, lightly battered and fried until crispy golden, typically served with a ginger-infused soy sauce.

Stir-fried beef with string beans and onions in a savory brown garlic sauce.

Spicy. Spicy.

Tender sliced beef stir-fried with fresh ginger and green onions in a savory house sauce.

Mild.

Mild.

Mild.

Served with black truffle and fruit **dragon fruit, kiwis or pineapple (base on availability).

Sautéed shrimp, tender scallops, and squid with tofu, shiitake mushrooms, and seasonal vegetables in a savory brown sauce, cooked in a traditional clay pot.

Braised fish fillet and eggplant in a savory clay pot, typically featuring garlic and scallions.

Served with fish fillet and pork belly.

Served with minced pork.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken glazed in a tangy orange sauce

Crispy chicken coated in a tangy sweet-and-sour sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Stir-fried chicken with cashew nuts, water chestnuts, zucchini, carrot, and mushrooms in a savory brown sauce.

Chicken breast stir-fried with fresh shiitake mushrooms and house soy.

Chicken stir-fried with black truffle mushrooms, onions, carrots, and bamboo shoots in a savory brown sauce.

Spicy.

Deep fried pork ribs tossed in salt and pepper, garnished with green onion, garlic, and jalapeno.

Tender pork pieces in a tangy sweet and sour sauce.

Hong Kong style sweet and sour pork ribs, featuring deep-fried ribs typically tossed with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Sautéed green beans with minced pork typically includes green beans, minced pork, and garlic stir-fried together.

Sautéed Chinese broccoli with garlic, finished with a savory oyster sauce.

Bitter melon stir-fried in a savory black bean sauce, offering a distinct, slightly bitter flavor.

Stir fried rice with chicken, shrimp, and pork, typically includes egg, green onions, peas, and carrots.

Stir-fried rice with shrimp, BBQ pork, eggs, peas, and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Wok stir-fried rice with salted fish, chicken, egg, green onion, and fresh ginger.

Steamed white rice, prepared until fluffy and tender.

Stir-fried egg noodles with scallops, shrimp, squid, and mixed vegetables.

Pan-fried noodles with beef, tomatoes, onions, and bell peppers cooked in a sweet tomato sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Shrimp, scallop, squid, and imitation crab meat typically accompanied by mixed vegetables, served over crispy pan-fried noodles.

Pan-fried noodles with shrimp, chicken, beef, and mixed vegetables in a delicate brown sauce.

Stir-fried noodles with mushrooms and green vegetables.

Dry.

Dry.

Dry. Contain egg.

Stir-fried rice noodles with shrimp, chicken, roast pork, and vegetables in a curry spice.

Rice noodles with dried scallops, egg white, and XO sauce.

Rice porridge with tender fish fillets, typically garnished with green onions and ginger.