Yu noodles Menu

Spice Level: Medium. Contains peanut.

Spice Level: Mild.

A quarter portion of duck, typically marinated in a blend of Chinese spices and sauces, offering a savory taste.

Marinated cabbage prepared with a blend of spices and seasonings, offering a golden hue and a unique taste profile.

Shredded seaweed typically includes a dressing of sesame oil, soy sauce, and a hint of vinegar, garnished with sesame seeds.

Spice Level: Mild. Contains peanut.

Spice Level: Mild.

Steamed soybeans typically sprinkled with a hint of salt.

Tofu, marinated in a blend of traditional Chinese spices, offering a savory taste.

Pan-fried dumplings filled with a savory mixture of chicken and mushrooms, served in a set of six pieces.

Golden-brown dumplings filled with a savory blend of chives and pork, pan-fried to a crispy perfection. (6 pcs)

Pan-fried buns filled with savory pork, garnished with black sesame seeds and green onions. Four pieces per serving.

Shumai typically includes a filling of glutinous rice and select seasonings, encased in a thin wrapper and steamed, presented in a set of four pieces.

Steamed fluffy buns, traditionally filled with a savory pork mixture, served in a set of four pieces.

Spice level: medium. Contains peanut.

Pork wontons served in a traditional chicken broth, garnished with scallions.

Spice Level: Mild.

Golden-brown deep-fried dough, traditionally served as a complement to congee or soy milk.

Steamed dumplings with a translucent wrapper, typically including shrimp and occasionally bamboo shoots.

Steamed buns filled with a mix of vegetables, typically includes bok choy, mushrooms, and carrots. 3 pieces.

Handmade noodles served with a savory blend of minced pork and chickpeas, offering a unique twist on traditional flavors.

Noodle soup with pork intestines, typically including green onions and spices for a traditional Chinese flavor profile.

Tender beef slices, fresh bok choy, and pickled greens in a rich, savory broth with hand-pulled noodles.

Yibin spicy dry noodles with minced pork typically includes a savory blend of minced pork, homemade chili oil, crushed peanuts, and a special sauce, all combined with handcrafted noodles.

Tender chicken strips, fresh edamame, shredded cucumber, and carrots atop scallion oil-tossed noodles.

Handmade noodles coated in a savory sesame paste, mixed with minced pork, and typically includes cucumber, cilantro, and scallions for freshness and crunch.

Flounder fillet and sour pickled cabbage served in a rice noodle soup, typically includes a savory broth infused with traditional Chinese flavors.

Hot and sour foon, a noodle soup, combines minced pork in a tangy and spicy broth, typically featuring traditional Chinese spices and seasonings.

Hand-pulled noodles served in a rich broth, accompanied by tender chicken leg, typically includes green onions and select vegetables for a comforting meal.

Noodles in a rich broth, accompanied by tender pork chops, typically includes green onions and seasonal vegetables.

Hand-pulled noodles served in a savory broth, typically including prawn, sea scallop, squid, fish fillet, and a variety of mixed vegetables.

Golden soup with tender slices of beef breast and mushrooms, served over rice noodles.

No spicy

Peppercorn spicy soup dumplings typically include a savory broth infused with Sichuan peppercorns, encased in a delicate wrapper, offering a numbing spicy sensation.

A blend of minced shrimp and pork, encased in a thin wrapper, traditionally steamed to create a savory broth within.

Chicken soup dumplings typically feature minced chicken and a rich broth, encased in a delicate, hand-folded wrapper.

Cold noodles tossed with black vinegar, typically includes shredded chicken, cucumbers, and a hint of garlic and scallions.

Cold noodles tossed in a fiery sauce, typically includes fish eggs and garnished with a mix of herbs for a spicy kick.

Cold wheat noodles tossed with a tangy and spicy sauce, typically served with slices of beef, garnished with cucumber, scallions, and a sprinkle of sesame seeds.

Rice topped with savory minced pork, a fried egg, and tender intestine slices, combining traditional flavors in a hearty dish.

Steamed rice topped with tender beef slices, a fried egg, and minced pork, seasoned with traditional Chinese flavors.

Chicken and minced pork served over rice, typically including fried chicken thigh pieces alongside minced pork.

Fried pork chop and minced pork served over rice, typically accompanied by a savory sauce.

Steamed dumplings filled with a mixture of chives and pork, typically including ginger and seasonings. Contains 10 pieces.

Pork intestines, prepared in a traditional Chinese style, typically paired with select spices for an authentic taste.

Typically includes sliced beef prepared to complement your selected dish.

Crispy fried chicken leg, typically includes a blend of spices and herbs unique to Chinese cuisine.

Six pieces of shrimp, typically prepared in a manner consistent with Chinese culinary traditions.

Fried egg, typically prepared sunny side up, served as a simple yet classic addition to complement your meal.

Add a mix of Chinese vegetables, typically featuring a selection of greens and other vegetables, to complement your dish.

Steamed white rice, served as a simple and aromatic addition to complement any meal.

Noodles, served as an additional component to complement other dishes.

Minced pork, typically seasoned and cooked to enhance its natural flavors, ready to be added to your preferred dish for an extra layer of taste.

Peanuts, typically served as a flavorful addition to enhance dishes with their nutty essence.

Add chickpeas to enhance the flavors of your dish.

A traditional Chinese dessert featuring silky grass jelly sweetened with a rich brown sugar syrup.

Sweet sticky black rice with creamy coconut milk, garnished with chunks of fresh mango.

Blended fresh strawberries create a refreshing smoothie, often enjoyed for its smooth and fruity taste.

A sweetened Thai tea combined with milk, offering a refreshing and creamy taste.

Cold sweet soy milk, a refreshing beverage made from soybeans, sweetened to enhance its natural flavors.

Plum juice, a traditional Chinese beverage, combines smoked plums, sweet osmanthus, and rock sugar for a distinctive summer taste.

A crisp, refreshing taste you know and love with zero calories.

Typically purified or spring water, served in a bottle.