Yu Noodles Menu

Soft, fluffy buns filled with savory, seasoned pork, steamed to perfection. Four pieces per serving.

The basic version of Chongqing noodles consists of boiled noodles, blanched leafy greens, a well-seasoned broth and toppings like preserved vegetables, roasted peanuts, etc. The soul of Chongqing noodles is its distinctive, addictive broth. The three Chinese characters to describe the taste would be: má/麻/numbing, là/辣/spicy and xiān/鲜/umami. Come to try at Yu Noodles Herndon. Craft noodles gluten free rice noodle.

Spicy.

Soy sauce, beef chuck, star anise, spicy bean paste, ginger, yu choy.

Golden-brown, pan-fried buns filled with savory pork, served with a side of shredded carrots and cilantro. Four pieces per order.

Pan-fried dumplings filled with a savory mixture of chives and pork, crafted into six pieces for a delightful taste experience.

Spicy.

Fresh cucumber slices topped with a savory garlic sauce and sprinkled with peanut powder, garnished with cilantro.

Golden and crispy potato with the flavor that will become your new favorite. cheese/spicy/tomato/plum/coconut.

Potato Tower: Select from cheese, spicy, tomato, or plum flavors.

Spicy.

Deep-fried chicken wings coated in a tangy hot sauce, served in a portion of six pieces.

Crisp cabbage marinated in a tangy, golden-hued sauce, offering a zesty and refreshing start to your meal.

Fresh cucumber slices topped with a savory garlic sauce and sprinkled with peanut powder, garnished with cilantro.

Crispy black fungus paired with tangy pickled pepper, garnished with fresh cilantro and shredded carrot.

Steamed young soybeans, typically lightly seasoned with salt.

Tofu marinated in a blend of traditional Chinese spices, offering a savory taste.

Marinated duck (1/4) traditionally involves a quarter duck, seasoned with a blend of Chinese spices and soy sauce, creating a savory experience.

Pan-fried dumplings filled with a savory mixture of chives and pork, crafted into six pieces for a delightful taste experience.

Golden-brown, pan-fried buns filled with savory pork, served with a side of shredded carrots and cilantro. Four pieces per order.

Seasoned sticky rice filling wrapped in a delicate wrapper, simply put, is an irresistible combination.

Soft, fluffy buns filled with savory, seasoned pork, steamed to perfection. Four pieces per serving.

Spicy.

Pork wontons served in a delicate chicken broth, typically garnished with scallions.

Spicy.

Delicate dumplings with translucent wrappers encasing succulent shrimp filling.

Delicate dumplings filled with a savory blend of chives and pork, offering a traditional taste with every bite. (10 pieces)

Steamed buns filled with a mix of vegetables and mushrooms, traditionally prepared and served in threes.

Pan-fried dumplings filled with a savory mix of chicken and mushrooms, served in a set of six pieces.

Spicy.

Delicate dumplings filled with succulent shrimp and seasoned pork, offering a burst of savory broth with each bite.

N2. Chickpea and minced pork over your choice of craft noodle or gluten-free rice noodle.

Soy sauce, beef chuck, star anise, spicy bean paste, ginger, yu choy.

Spicy.

Shredded chicken with scallion oil, accompanied by julienned carrots, cucumber, and edamame, atop hand-pulled noodles.

Handmade noodles tossed with sesame paste and minced pork, commonly garnished with cucumber and scallions.

Hot and Sour soup is a Chinese soup that's savory, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavor and textures in this soup are an addictive combination, making it a firm Chinese restaurant favorite!

Pork chop and broth over choice of craft or gluten-free rice noodles.

Delicate shrimp, tender fish slices, and crisp vegetables in a savory broth with handmade noodles.

Spicy.

Spicy.

Tender intestine slices served over rice, accompanied by a gently poached egg, combining traditional flavors in a satisfying bowl.

Tender chicken leg served over rice, accompanied by a softly poached egg, offering a simple yet satisfying meal.

Add chicken to enhance your main dish, typically prepared to complement various Chinese recipes.

Pork intestine prepared in a style that complements your main dish.

Shrimp, prepared in a style typical for add-on options to enhance various dishes.

Fried egg, gently cooked to a tender finish, offering a simple yet satisfying addition to any dish.

Assorted vegetables, typically including broccoli, carrots, and snow peas, stir-fried and served as an addition to enhance your meal.

Simple and classic, this dish offers steamed white rice, prepared until fluffy and tender.

Plain noodles, simply prepared, offering a versatile foundation for additional flavors and ingredients.

Minced pork 肉燥 typically includes finely chopped pork, seasoned and cooked to enhance its natural flavors, often used as an accompaniment to other dishes.

Peanuts, typically served as a complementary addition to enhance the flavors and texture of your main dish.

Add chickpeas, known as 埃及豆 in Chinese, to enhance your dish with their nutty texture and flavor.

Handmade dumplings filled with a savory mix of ground chicken and select seasonings, encased in a delicate wrapper.

Grass Jelly typically includes a smooth, slightly herbal jelly sweetened with brown sugar, offering a refreshing and simple taste.

Black sticky rice served with creamy coconut milk and fresh mango slices.

Blended fresh strawberries, typically combined with ice and a hint of sweetness to create a refreshing smoothie.

Plum juice, traditionally known as 酸梅汤, combines smoked plums, sweet osmanthus, and rock sugar for a unique, tangy, and slightly sweet taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

Pan-fried dumplings filled with a savory mix of chicken and mushrooms, traditionally seasoned. One order includes six pieces.

Steamed dumplings filled with chicken and mushrooms, offering a blend of tender chicken pieces and aromatic mushrooms encased in a delicate dough.