Young Joni Menu

radicchio, endive, frisée, egg,* croutons, parmigiano-reggiano

ginger, garlic, calabrian chili, thai basil, mustard-miso vinaigrette

chermoula, pickled fresno, almond picada, golden raisin, yogurt

pickled fresno, gochugaru, bonito, charred scallion crème fraîche

fermented seasonal vegetables

prosciutto di parma, gruyère, ricotta, brown butter, caramelized onion, arugula, pickled mustard seed

house red sauce, mozzarella, pepperoni, jalapeño, honey

house red sauce, mozzarella, pepperoni, fennel sausage

fermented pickles, mozzarella, fontina, smoked onions, chili, ranch dressing, potato chips, dill

house red sauce, mozzarella

italian red sauce, fior di latte, fresh basil, olive oil

spanish chorizo, mozzarella, goat cheese, piquillo pepper, red onion, castelvetrano olive, preserved lemon

italian red sauce, garlic, kalamata olive, red onion, basil, colatura di alici, calabrian chili, parmigiano-reggiano

crimini, shiitake and portobello mushrooms, taleggio, fontina, parmigiano-reggiano, soy, sesame

italian red sauce, garlic, sicilian oregano, olive oil

mozzarella, french feta, castelvetrano olive, garlic, calabrian chili, preserved lemon, almonds

may into contact with residual flour

gochujang bbq sauce, bitter greens & radish salad, dongchimi

12 oz. beef short ribs, onion, shishito peppers

piri piri, aji verde, cilantro