Young Joni

The staff were incredibly friendly and the food was great and interesting.

Young Joni is a celebrated restaurant in Northeast Minneapolis that stands out for its unique blend of Korean flavors with a contemporary American twist, particularly noted for its wood-fired cooking techniques. The ambiance of Young Joni is both cozy and sophisticated, featuring a warm, inviting space with a hidden back bar that adds an element of surprise and exclusivity to the dining experience. The menu at Young Joni is crafted by the talented Chef Ann Kim, whose culinary prowess has been recognized with several awards, including a James Beard Award. The restaurant's dishes are inventive and beautifully presented, with the pizzas being a standout feature. These aren't your typical pizzas; they come with unique toppings like Korean BBQ and fermented chili beans, each adding a burst of flavor that complements the smoky, charred crust beautifully. Beyond pizza, the menu also features a variety of small plates, like the Korean beef short ribs and the cauliflower with gochujang sauce, which are perfect for sharing and exploring different flavors. The cocktail menu is equally impressive, offering creative concoctions that are perfect for pairing with the bold flavors of the dishes. Young Joni's commitment to quality and its fusion of flavors make it a culinary gem in Minneapolis. It’s an ideal spot for those who appreciate thoughtful, flavor-packed dishes served in a stylish yet comfortable setting.

If you love pizza, or honestly just food in general please consider coming here. It's one of my very favorite places as the food is always amazing. The pictures are from their Easter brunch this year. They served their take on traditional Easter fare (think Ham, salad, etc) and also offered pizza from their menu. Our drinks were delicious, the food wonderful and the staff is always such a delight too. They have a little photo booth in the back as well so don't miss out on that little gem!

Absolutely amazing. Our server was very kind and attentive. The food was out of this world. We especially loved the wings, burrata, and the parisienne

I asked to keep the bones from my ribs to use in a stock and everyone was cool about it. Didn't make me out to be the weird bone-guy I was being. Cat got into the box when we got home so I didn't end up getting to use em, but that's nobody's fault but my own