Yokohama Restaurant Menu

Shrimp tempura served with cucumber.

Cucumber, avocado, smelt roe, and crab meat.

4 pieces fry crispy vegetable roll.

Savory rice stir-fried with diced carrots and tender pieces of meat.

Crabmeat, cream cheese, and carrot.

Spicy tuna.

Miso soup, choices of small or large, traditional Japanese broth with tofu, seaweed, and green onions.

Deep-fried, crab meat, avocado, cream cheese, eel with eel chili, wasabi sauce, and spicy mayo.

Fried shrimp, avocado, smelt roe, and cucumber.

Breaded deep fried grouper cutlet ( with rice)

Seaweed-based broth with miso paste, bamboo shoots, corn, green onions, seaweed, and pork.

Soy sauce-based broth with ramen noodles, typically includes pork chashu, bamboo shoots, scallions, a soft-boiled egg, fish cake, and nori (seaweed).

Sliced chicken, soft-boiled egg, scallions, bamboo shoots, corn, seaweed, and crabmeat in chicken base broth.

Vegetable ramen with house special broth, assorted vegetables, boiled egg, and crabmeat.

Ramen noodles in seaweed-infused spicy miso broth with bamboo shoots, scallions, soft-boiled egg, nori, pork, and crab sticks.

Tender ramen noodles in a soy sauce broth, topped with sliced pork belly, crab sticks, bamboo shoots, green onions, and a half-boiled egg.

Pork bone broth ramen, enhanced with a spicy element, typically includes chashu pork, soft-boiled egg, bamboo shoots, scallions, and nori.

Lobster and assorted seafood served in a chef-special seafood base broth, typically includes green onions, narutomaki, and nori, with ramen noodles.

Panko-breaded pork cutlet served in a rich curry broth with ramen noodles, typically includes seasonal vegetables, seaweed, and green onion.

Crispy breaded chicken cutlet, tender ramen noodles, boiled egg, bamboo shoots, and green onions in a savory curry broth.

Shio ramen with a chicken base broth, traditionally served with sliced chicken, soft-boiled egg, scallions, and typically includes bamboo shoots and bean sprouts.

Served with cream cheese.

Shrimp tempura served with cucumber.

Chicken tempura with mayo or spicy mayo on the top.

Spicy. Tempura California and spicy mayo on top.

Vegetarian. Cucumber, avocado, and oshinko.

Cucumber, avocado, smelt roe, and crab meat.

Crab, cream cheese, cucumber, tobiko, and baked sauce on the top.

Fresh tuna roll.

Spicy tuna.

Spicy salmon.

Spicy.

Spicy yellowtail roll

Deep-fried roll, typically includes a blend of ingredients such as salmon, cream cheese, and avocado, complemented by a spicy mayo and eel sauce.

Baked salmon, smelt roe, asparagus, tempura crunch, avocado, and mayo.

Baked salmon skin, cream cheese, smelt roe, and asparagus eel sauce on the top.

Deep-fried, eel, cream cheese, and avocado.

Cream cheese, smoked salmon, and scallion.

Fried shrimp, avocado, smelt roe, and cucumber.

Fried grouper, onion, and mayonnaise.

Fresh salmon, smelt roe, and avocado.

Yellowtail, cucumber, scallion, and smelt roe.

Crab stick, spicy salmon, and shrimp tempura.

Cucumber, avocado inside, smelt roe, scallion, and snapper on top with ponzu sauce.

Spicy tuna, avocado, and topped with mango.

Deep-fried, yellowtail, tuna, wasabi sauce, spicy mayo, and eel sauce.

Deep-fried, crab meat, avocado, cream cheese, eel with eel chili, wasabi sauce, and spicy mayo.

Cream cheese, crab stick, crunch, mayo, smoked salmon, and lettuce.

Spicy salmon, crunch, avocado, and masago.

Oshinko, avocado, cucumber, egg, and topped with green fish roe.

Shell krab, cucumber, avocado, and masago eel sauce.

Scallion, smelt roe, avocado, cucumber, and ponzu sauce topped with mackerel.

Crabmeat, salmon, mango, cucumber with eel sauce, sesame seed, and shrimp on top.

California roll with BBQ eel on top.

Spicy. Crunch spicy salmon, asparagus, and crab roll topped with masago.

Fresh salmon, crab, and sautéed, onions topped with shrimp.

Crab, asparagus, cucumber, mango, salmon on the top, eel sauce, spicy mayo, and crunch.

Spicy crab, BBQ eel, avocado, and tobiko wrapped in a pink soy bean sheet.

Cucumber, avocado, crab meat with tuna, salmon, and whitefish on the top.

Cream cheese, cucumber, and crab meat topped with white tuna.

11 pieces sushi (tuna, salmon, yellowtail, white fish, crab, shrimp, and white tuna sushi ) with California roll. Also includes miso soup

15 pieces sashimi included miso soup

11 pieces sushi ,18 pieces sashimi and futo maki roll Serve for two included 2 miso soup

15 pieces raw Assorted fish over rice included miso soup

Fresh 9 pieces raw tuna filet over sushi rice included miso soup

9 pieces Broiled eel over sushi rice included miso soup

Salmon, tuna, and California roll included miso soup

Spicy tuna roll, spicy salmon, and spicy yellowtail roll included miso soup

12 pieces sushi and California roll included miso soup

7 pieces chef sashimi 5 pieces sushi with California roll.

18 pieces raw fish sashimi included miso soup

4 pieces fry crispy vegetable roll.

Fried crispy shrimp with chef's special sauce.

Lightly battered squid, typically served with a side of dipping sauce.

Crabmeat, cream cheese, and carrot.

Grilled wheat cakes with octopus.

Shrimp tempura, lettuce, topped with eel avocado, and tobiko on top.

Tuna and smoked salmon, avocado wrapped with fresh salmon, and wasabi tobiko.

Shrimp tempura with crunch and spicy tuna on top.

Shrimp tempura, jalapeño, mango, avocado, top with spicy crab meat, eel sauce, and crunch.

Spicy tuna crunch, topped with tuna, and white tuna(escolar).

Smoked salmon, cream cheese, and asparagus with spicy tuna to top.

Lobster salad, yellowtail, spicy salmon, and crab topped with avocado and tobiko.

California roll topped with ell black caviar and eel sauce.

Salmon, asparagus, avocado, cucumber, mayo, chili sauce, and green wasabi.

Shrimp tempura, mango, and avocado topped with white tuna(escolar), spicy krab, eel sauce, and crunch.

Shrimp tempura, cucumber, mango, and avocado topped with eel sauce and crunch.

Fresh Japanese Scallop, avocado, white tuna(escolar), with red soy paper, eel sauce, spicy mayo, crunch, and masago.

Spicy.

Eel, spicy tuna, avocado, tempura flake, and topped with four kinds of caviar.

Fried grouper spicy crab, avocado, wrapped in soy paper, and topped with eel sauce.

Tuna salmon, yellowtail, tobiko, avocado, and wrapped in green soy paper.

California roll with crab meat, scallops, and spicy may on top.

Krab meat, cucumber, avocado, and asparagus with torched salmon on top.

California roll topped with baked crab, scallop, and spicy mayo.

Yellowtail, salmon, white fish, avocado, topped with chili sauce, spicy mayo, scallion, and masago.

A layered combination, beginning with a California roll, topped with a mixture of toasted tuna, salmon, yellowtail, escolar, red snapper, mayo, and finished with seaweed salad and masago.

Spicy shrimp, mango, and crab topped with yummy sauce and crunch.

Tuna, salmon, yellowtail, white tuna (Escolar), avocado, and wrapped in gold soy paper (No rice).

Fried escolar, spicy tuna, and avocado topped with pepper tuna, eel sauce, spicy mayo, and masago.

Spicy tuna, spicy salmon, and avocado topped with four kinds of caviar.

Fried shrimp topped with fried crab and eel sauce.

Spicy tuna, spicy salmon, and avocado topped with white tuna (escolar).

Salmon, avocado, cream cheese, special sauce, and topped with baked salmon.

Pepper tuna and avocado topped with escolar and chili sauce.

Steamed shrimp, asparagus, avocado, salmon, and topped spicy crab (no rice).

Cream cheese, crab stick, crunchy, smoked salmon and topped with spicy tuna and spicy salmon.

Tuna, salmon, and white tuna(Escolar) topped with fresh Japanese scallop, green tobiko, and special sweet sauce.

Baked salmon, cream cheese, crab, and avocado topped with fresh Japanese scallop, red, and black tobiko.

Shrimp tempura, crab, topped with filet mignon, spicy mayo, eel sauce, and masago.

Whole 5-6 oz Lobster tail tempura, crab, avocado, and cucumber topped with spicy mayo, eel sauce, and masago.

Fried shrimp ,spicy tuna ,Avocado.topped with spicy crab and eel sauce.

Chicken tempura with spicy Mayo on the top

Tempura Smoked Salmon, Cream Cheese, Scallions, with eel sauce

Shrimp tempura Served with cucumber.

Yellowtail,salmon,white fish & avocado,topped with chili sauce,spicy mayo,scallion & masago

Vegetarian.

A blend of various seafood served in a traditional miso-based broth, often accompanied by tofu and seaweed.

Fresh mushrooms and onions simmered in a large, savory broth, typically complemented by scallions for a Japanese twist on the classic French Onion Soup.

Tender squid slices paired with crisp cucumber sticks, garnished with vibrant orange and red accents.

Avocado, crab meat, masago, and mayonnaise.

A blend of fresh greens, typically served with a light and savory ginger dressing.

Crisp seaweed strands combined with sesame seeds and a light soy-based dressing.

Fresh tuna and mango mixed spicy ponzu sauce.

Toasted crispy salmon skin on the garden and served with yuzu dressing.

Fresh tuna, salmon, white tuna, and snapper with spicy ponzu sauce and tobiko with avocado on the bottom.

Litako.

Spicy. Crab and cucumber topped with eel sauce, spicy mayo, and crunch.

Grilled chicken, very thinly sliced onion, fresh mushrooms, Japanese udon noodle with chef special soup.

Vegetarian. Battered fried shrimp and vegetables. Served with miso soup and a bowl of rice.

Served with miso soup and a bowl of rice.

Served with miso soup. and a bowl of rice.

Served with miso soup and a bowl of rice.

Served with miso soup and a bowl of rice.

Served with miso soup and rice

Stir-fried chicken, onion, mushroom, and Fresh Japanese udon noodle with chef’s special udon brown sauce.

Stir-fried NY strip, onion, fresh mushroom, and Fresh Japanese udon noodle with chef’s special udon brown sauce.

Stir-fried shrimp, onion, fresh mushroom, and fresh Japanese udon noodle with chef’s special udon brown sauce.

Stir-fried scallops, onion, fresh mushroom, and Fresh Japanese udon noodle with chef’s special udon brown sauce.

Stir-fried mix vegetables and grill NY strip with Japanese thin soba noodle

Stir-fried mix vegetables and shrimp with Japanese thin soba noodle

Stir-fried mix vegetables and shrimp with Japanese thin soba noodle

Vegetarian. Stir-fried zucchini, onion, fresh mushroom, and fresh Japanese udon noodle with chef’s special udon brown sauce.

Light and fluffy white rice.

Savory rice stir-fried with diced carrots and tender pieces of meat.

Creamy mayonnaise blended with a hint of chili, adding a spicy kick.

Hot and spicy sauce.

Brown sauce.

Thai-style sweet chili sauce.

Fresh citrus juice, Japanese vinegar, gluten-free soy sauce, and etc.

A refreshing brew of freshly prepared unsweetened tea, embracing the simplicity of traditional Japanese tea practices.

Steaming Japanese hot green tea, traditionally prepared, offering a subtle and authentic taste.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

A refreshing blend of lemon and lime flavors, carbonated for a crisp finish.

Chef choices sashimi.

Fresh tuna and hass avocado mixed with spicy ponzu sauce.

Fresh salmon and Hess avocado mixed with spicy ponzu sauce.

Torched slice fresh tuna, green wasabi tobiko mix with 7 favor spices, and spicy ponzu sauce.

Tuna, salmon, white fish, escolar, and avocado mixed with spicy ponzu sauce.