Yin Ji Chang Fen Menu

Shredded pork and preserved egg congee is a Chinese rice porridge, gently mixed with thin slices of pork and pieces of preserved egg.

Delicate rice noodle roll filled with marinated beef, shrimp, and fresh chives.

Crispy, golden-brown dough sticks with a light, airy interior.

Tender marinated beef and fresh chives wrapped in delicate rice noodle rolls.

Silky congee with shredded lettuce, peanuts, crispy wonton strips, cilantro, and shredded white radish.

A savory medley of fish balls, squid, and tofu puffs simmered in a rich curry sauce.

Spicy.

Soft rice noodle rolls topped with a rich peanut sauce, drizzled with a savory soy-based sauce, and sprinkled with sesame seeds.

Hong Kong style milk tea available in regular or jumbo size.

Spicy.

A savory medley of fish balls, squid, and tofu puffs simmered in a rich curry sauce.

Crispy, golden-brown dough sticks with a light, airy interior.

Crispy whole fish skin, deep-fried to achieve a golden texture.

Crispy toast slices topped with rich butter and sweet condensed milk.

Peanut butter spread on toast, a simple and classic snack.

Crispy, crumbled fish skin with a light, crunchy texture.

Tender iceberg lettuce cooked in a rich seafood broth, featuring dried scallops and shrimp, offering a delicate balance of flavors.

Deep fried peanuts, a classic snack, typically consists of peanuts that are deep-fried until crispy and lightly seasoned.

Tender boneless duck feet paired with crisp cucumber slices, garnished with fresh chili peppers for a mildly spicy kick.

Tender slices of boiled liver and kidney, garnished with fresh cilantro, served with a side of soy-based dipping sauce.

Tender marinated pork slices and chives wrapped in delicate rice noodle sheets.

Shrimp and chives wrapped in a delicate rice noodle roll, typically accompanied by a light soy-based sauce.

Soft rice noodle roll enveloping tender marinated pork, beef, and fresh chives, drizzled with a savory sauce.

Tender marinated beef and fresh chives wrapped in delicate rice noodle rolls.

Barbecued pork and chives wrapped in a tender rice noodle roll.

Thinly sliced fish and chives wrapped in a delicate rice noodle roll.

Pork liver and chives wrapped in a delicate rice noodle roll, a traditional Guangzhou favorite.

Delicate rice noodle rolls filled with a medley of fresh vegetables, served with a savory sauce.

Steamed rice noodle roll filled with sweet corn, offering a subtle sweetness wrapped within a smooth, silky texture.

Pork kidney and chives wrapped in a delicate rice noodle roll, a traditional Guangzhou specialty.

Soft rice noodle rolls enveloping a delicate egg filling, drizzled with a savory soy-based sauce.

Soft rice noodle rolls topped with a rich peanut sauce, drizzled with a savory soy-based sauce, and sprinkled with sesame seeds.

Soft rice noodle rolls filled with dried shrimp, garnished with chopped green onions and drizzled with a savory soy-based sauce.

Delicate rice noodle roll filled with aromatic black truffles and savory shiitake mushrooms.

Crispy dough sticks wrapped in silky rice noodle rolls, served with a savory soy-based sauce.

Tender braised pork trotters atop silky rice noodle rolls, garnished with fresh green onions.

Tender beef brisket with fresh rice noodle rolls, garnished with green onions and served in a savory sauce.

Delicate congee featuring tender slices of exotic crunchy carp, garnished with fresh cilantro.

Creamy rice porridge with tender seafood, shredded lettuce, and fresh cilantro.

Tender pork slices and fresh watercress in a smooth, savory rice porridge.

Rice porridge simmered with fresh shrimp, often garnished with green onions and ginger.

Chinese rice porridge featuring tender slices of pork, often garnished with green onions.

Silky congee with shredded lettuce, peanuts, crispy wonton strips, cilantro, and shredded white radish.

Tender sliced pork, liver, and kidney congee garnished with fresh cilantro and shredded lettuce.

Shredded pork and preserved egg congee is a Chinese rice porridge, gently mixed with thin slices of pork and pieces of preserved egg.

Tender chicken pieces in a creamy rice porridge, garnished with fresh cilantro and shredded lettuce.

Plain congee, a simple yet traditional Chinese rice porridge, often served as a comforting and neutral base for adding other ingredients.

Chinese rice porridge featuring tender pork kidney, a traditional and nourishing choice.

Chinese rice porridge enriched with oysters, offering a traditional and comforting taste.

Chinese rice porridge with tender pork liver, offering a smooth and savory experience.

Hong Kong style tea with condensed milk combines black tea and sweetened condensed milk, typically served hot.

House blend Columbian coffee, available in regular or jumbo sizes.

Coffee infused with tea, available in regular or jumbo size.

Chinese hot drink. Lemon tea available in regular or jumbo size.

Hot lemonade, sweetened with honey. Available in regular or jumbo size.

Ovaltine blended with evaporated milk, available in regular or jumbo size.

Horlick malted beverage with evaporated milk. Available in regular or jumbo sizes.

House blend Colombian coffee, served cold, offering a rich and aromatic experience.

A blend of brewed coffee and tea, served chilled for a unique and refreshing taste experience.

Freshly brewed tea infused with lemon, typically served chilled for a refreshing experience.

Freshly squeezed lemon juice mixed with honey, served cold.

Ovaltine and evaporated milk blended together to create a sweet, malty beverage.

Horlick & evaporated milk blended into a creamy, malted beverage.

Iced Ribena with lemon combines chilled blackcurrant Ribena and a hint of citrus, offering a refreshing and tangy beverage experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Blended smoothie combining sweet red beans with creamy milk, offering a unique and refreshing taste.

Tender boiled liver and kidney slices garnished with fresh cilantro, served with a side of green chili soy dipping sauce.