Yeti Kitchen Menu

Pan-fried noodles cooked with veggies. Choice of chicken or veggie [vegetarian]

Classic freshly baked bread topped with butter [vegetarian].

Freshly baked bread topped with butter, garlic and cilantro [vegetarian].

Masala seasoned chicken fried and dipped in our signature Makhani curry sauce (contains cashews) on brioche buns with cabbage slaw. Two per order.

Traditional Nepalese dumplings steamed in our classic metal momo steamers. Your choice of filling mixed with ginger-garlic, cilantro, red onion, green onion and masala spices. Choose: Chicken [dairy free] or Veggie* [vegan] Veggie contains mixed vegetables [cauliflower, carrots, cabbage, zucchini, yellow squash, spinach], and tofu.

Traditional Nepalese dumplings fried until golden and crispy. Your choice of filling mixed with ginger-garlic, cilantro, red onion, green onion and masala spices. Choose: Chicken [dairy free] or Veggie* [vegan] Veggie contains mixed vegetables [cauliflower, carrots, cabbage, zucchini, yellow squash, spinach], and tofu.

Homemade bread stuffed with your choice of chili cheese [vegetarian] or chicken tikka, then pan-fried.

Classic street food turned chopped salad. Cabbage, cucumbers, green peas, tomatoes, seasonal fruit (e.g. apples), red onions, green onions, cilantro, wai wai crunchy noodle bits. [vegan]

A traditional Nepali favorite! Fried cauliflower in a sweet and slightly spicy sauce. [vegan]

Fried potato patties with a spicy raita-ranch on soft rolls. 2 sliders per order. [vegetarian]

Classic potato and pea pastries. 2 per order. [vegan]

Pan-fried marinated chicken with bell peppers and onions. Served over rice. [dairy-free ]

Super fun glitter sticker!