Yen Sushi & Sake Bar Menu

Steamed or deep-fried.

5 pieces.

10 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Fresh salmon on top of spicy scallop roll.

Fresh salmon on top of cream cheese, asparagus and avocado roll.

Tuna, spicy tuna, salmon, white fish, avocado and crab rolled in cucumber.

Mound of fresh tuna, tomato, crunch sauce and smelt egg on California roll.

Lettuce, fresh salmon, crab, cucumber and avocado roll.

Shrimp, asparagus, avocado and crab rolled in soy paper.

Shrimp tempura and cucumber roll topped with shrimp.

Garlic albacore roll topped with seared albacore and pickled onion.

Spicy tuna roll topped with seared tuna and pickled onion.

Spicy scallop roll topped with fresh tuna and avocado.

Smoked salmon, asparagus, crab stick and avocado.

Deep-fried salmon rolled with crab, avocado and cucumber.

Deep-fried calamari rolled with crab, avocado and cucumber.

Deep-fried shrimp rolled with crab, avocado and cucumber.

Deep-fried shiitake rolled with avocado and cucumber.

Deep-fried vegetables rolled with avocado and cucumber.

Deep-fried scallop rolled with crab, avocado and cucumber.

Deep-fried California roll with sweet eel sauce.

Deep-fried assorted fish, avocado, crab, cream cheese.

Shrimp tempura and cucumber roll topped with spicy tuna masago and green onion.

Deep-fried fresh water eel, yellowtail, yamagobo and green onion roll with smelt egg.

Deep-fried soft shell crab rolled with crab, avocado, cucumber and smelt egg.

Shrimp tempura, cucumber, topped with salmon, scallion, masago, spicy mayo and eel sauce.

Shrimp tempura, cucumber, topped with spicy crab, crunch flake and eel sauce.

Shrimp tempura roll topped with fresh water eel.

California roll topped with fresh water eel.

Fresh water eel and cucumber roll topped with avocado.

Crab and avocado roll topped with baked white fish.

Baked scallop and mushroom on California roll.

BBQ beef rib, crab, avocado and cucumber roll.

Chicken teriyaki, crab, avocado and cucumber roll.

Shrimp tempura roll topped with whole of piece eel.

Cream cheese, avocado, yamagobo roll topped with baked salmon.

Baked scallop with mayo and smelt egg on California roll.

Creamy lobster tail mixed on a California roll.

Spicy tuna roll topped with avocado and jalapeno.

Spicy tuna and crab roll with ono (white tuna) and masago with mustard dressing.

Creamy lobster tail with wasabi sauce crabstick avocado.

Very spicy. California roll topped with fresh tuna, tomato, jalapeno, avocado salad.

Noodles served in a broth with egg yolk, enoki, shiitake mushroom, fish cake and shrimp tempura.

Stir-fried udon with vegetables in a spicy house sauce.

Stir-fried thin noodles with vegetables in sweet garlic sauce.

Stir-fried udon with vegetables in a mild curry sauce.

Stir-fried teriyaki beef with vegetables over a bowl of rice.

Grilled chicken breast with teriyaki sauce, served with salad and rice.

Grilled chicken breast with ranch sauce, served with sauteed vegetables and rice.

Grilled salmon with teriyaki sauce, served with salad and rice.

Spicy pork served on a sizzling hot plate, served with salad and rice.

Grilled beef steak with garlic and pepper sauce, served with salad and rice.

Grilled short ribs served on a sizzling hot plate, served with salad and rice.

Curry sauce with vegetables served over a bowl of a rice.

Choice of strawberry, mango, or green tea.

Choice of Noodle Dish and Sushi Option

Choose two rolls

Lunch Fried rice or Teriyaki Bowl

Steamed or deep-fried.

5 pieces.

10 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Fresh salmon on top of spicy scallop roll.

Fresh salmon on top of cream cheese, asparagus and avocado roll.

Tuna, spicy tuna, salmon, white fish, avocado and crab rolled in cucumber.

Mound of fresh tuna, tomato, crunch sauce and smelt egg on California roll.

Lettuce, fresh salmon, crab, cucumber and avocado roll.

Shrimp, asparagus, avocado and crab rolled in soy paper.

Shrimp tempura and cucumber roll topped with shrimp.

Garlic albacore roll topped with seared albacore and pickled onion.

Spicy tuna roll topped with seared tuna and pickled onion.

Spicy scallop roll topped with fresh tuna and avocado.

Smoked salmon, asparagus, crab stick and avocado.

Deep-fried salmon rolled with crab, avocado and cucumber.

Deep-fried calamari rolled with crab, avocado and cucumber.

Deep-fried shrimp rolled with crab, avocado and cucumber.

Deep-fried shiitake rolled with avocado and cucumber.

Deep-fried vegetables rolled with avocado and cucumber.

Deep-fried scallop rolled with crab, avocado and cucumber.

Deep-fried California roll with sweet eel sauce.

Deep-fried assorted fish, avocado, crab, cream cheese.

Shrimp tempura and cucumber roll topped with spicy tuna masago and green onion.

Deep-fried fresh water eel, yellowtail, yamagobo and green onion roll with smelt egg.

Deep-fried soft shell crab rolled with crab, avocado, cucumber and smelt egg.

Shrimp tempura, cucumber, topped with salmon, scallion, masago, spicy mayo and eel sauce.

Shrimp tempura, cucumber, topped with spicy crab, crunch flake and eel sauce.

Shrimp tempura roll topped with fresh water eel.

California roll topped with fresh water eel.

Fresh water eel and cucumber roll topped with avocado.

Crab and avocado roll topped with baked white fish.

Baked scallop and mushroom on California roll.

BBQ beef rib, crab, avocado and cucumber roll.

Chicken teriyaki, crab, avocado and cucumber roll.

Shrimp tempura roll topped with whole of piece eel.

Cream cheese, avocado, yamagobo roll topped with baked salmon.

Baked scallop with mayo and smelt egg on California roll.

Creamy lobster tail mixed on a California roll.

Spicy tuna roll topped with avocado and jalapeno.

Spicy tuna and crab roll with ono (white tuna) and masago with mustard dressing.

Creamy lobster tail with wasabi sauce crabstick avocado.

Very spicy. California roll topped with fresh tuna, tomato, jalapeno, avocado salad.

Noodles served in a broth with egg yolk, enoki, shiitake mushroom, fish cake and shrimp tempura.

Stir-fried udon with vegetables in a spicy house sauce.

Stir-fried thin noodles with vegetables in sweet garlic sauce.

Stir-fried udon with vegetables in a mild curry sauce.

Stir-fried teriyaki beef with vegetables over a bowl of rice.

Grilled chicken breast with teriyaki sauce, served with salad and rice.

Grilled chicken breast with ranch sauce, served with sauteed vegetables and rice.

Grilled salmon with teriyaki sauce, served with salad and rice.

Spicy pork served on a sizzling hot plate, served with salad and rice.

Grilled beef steak with garlic and pepper sauce, served with salad and rice.

Grilled short ribs served on a sizzling hot plate, served with salad and rice.

Curry sauce with vegetables served over a bowl of a rice.

Choice of strawberry, mango, or green tea.