Yan's Garden Menu

Tender BBQ pork pieces mixed with peas, carrots, and scrambled eggs, stir-fried with seasoned rice.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy.

Pan-fried dumplings filled with ground pork and vegetables, typically accompanied by a dipping sauce.

Soft and fluffy white rice, cooked to perfection.

Crab meat and cream cheese encased in a wonton wrapper, deep-fried until golden.

Vegetarian.

Spicy.

Quickly-cooked chicken and water chestnut, black mushroom with plum sauce.

Lightly battered shrimp quickly-fried and coated with a flavorful mayonnaise sauce.

Spicy. Crispy fried shrimps and fresh mango sauteed in a house sweet & spicy sauce.

Spicy.

Spicy. Lightly battered shrimp quick-fried and coated with hot spicy Szechuan sauce.

Spicy. Shrimps, scallops and beef stir-fried in a hot spicy sauce.

Chicken breast, shrimps with snow peas, mushroom, baby corn, and water chestnut stir-fried in a wine sauce.

Spicy. Shrimp lightly battered, flashed fried, and then quickly dry cooked with garlic, onion and hot peppers.

Spicy.

Spicy. Stir-fried chicken, shrimp, with green bean, onion in basil soy sauce.

Tendered beef, broccoli, snow peas, celery, fresh mushroom, in the satay sauce.

Shrimps, beef, chicken sauteed with onions and green onions.

Spicy.

Sliced lamb stir-fried with onions, typically prepared with a blend of spices unique to the chef's special recipe.

Lamb stir-fried with garlic, red and green peppers, onions, and a generous helping of fresh basil in a savory sauce.

Spicy. Includes hot and sour soup, pot stickers, steamed rice or BBQ fried rice and choice of two entrees.

Includes sizzling rice soup, fried prawns, steamed rice or BBQ fried rice and choice of two entrees.

Crab meat and cream cheese encased in a wonton wrapper, deep-fried until golden.

Vegetarian.

Sliced zucchini, breaded and fried, typically served as eight pieces.

Pan-fried dumplings filled with ground pork and vegetables, typically accompanied by a dipping sauce.

Eight pieces of shrimp, deep-fried until golden brown, typically accompanied by a sweet and sour sauce.

Eight crispy chicken wings, lightly battered and deep-fried, typically includes a simple seasoning of salt and pepper.

Eggplant slices, deep-fried and seasoned with a blend of salt and pepper.

Egg rolls, pot stickers, crab meat cheese, and fried prawns. 2 each.

Chicken pieces, typically marinated in a blend of spices and sauces, grilled on skewers. Served as a set of four.

Sliced beef, marinated and grilled on skewers, typically includes a blend of Chinese spices and sauces.

Prawns marinated and grilled on skewers, typically served as a set of four.

Grilled skewer combination plate typically includes a variety of meats and vegetables, each skewered and grilled, served with two pieces of each type of skewer.

Deep-fried sesame balls, encased in a crispy shell of sesame seeds, typically include a sweet red bean paste filling.

Fresh lettuce, sliced chicken, bell peppers, and onions, combined for a crisp and vibrant salad.

Crisp greens tossed with shrimp in a light, refreshing dressing.

Minced pork with a blend of finely chopped vegetables, typically wrapped in a crisp lettuce leaf, served as six pieces.

Minced beef, typically including vegetables like carrots and water chestnuts, wrapped in fresh lettuce leaves, served with oyster sauce.

Minced prawns, typically combined with subtle seasonings, wrapped in crisp lettuce leaves, offering a fresh and light taste.

Minced mixed seafood, typically including shrimp, scallops, and squid, wrapped in fresh lettuce leaves.

Silky broth seasoned with herbs, swirled with whisked eggs. Available in medium or large.

Seaweed soup, choice of medium or large, traditional Chinese flavors.

Sweet corn chicken soup, available in medium or large.

Sizzling rice soup, chicken broth, crispy rice, mixed vegetables. Options: medium or large.

West Lake mince beef soup. Options include medium or large.

Chinese phoenix & dragon soup, available in medium or large.

Bean curd and mixed vegetables in a clear broth. Available in medium or large.

Mixed seafood, tofu, choice of medium or large.

Chinese wonton soup featuring medium or large options.

BBQ pork-filled wontons in a savory broth, available in medium or large sizes.

Chicken won ton soup with choice of medium or large.

Savory beef-filled wontons in a light broth. Choose between medium or large.

Medium or large shrimp won ton soup with delicate wontons in a savory broth.

Savory broth with delicate wontons and noodles. Options for size: medium or large.

BBQ pork, noodles in broth. Options: medium or large.

Savory beef noodle soup. Offered in medium or large.

Shrimp nestled in noodle soup, medium or large size options.

Assorted noodle soup with choices of medium or large size.

House special rice noodle soup with options for medium or large sizes.

Spicy.

Shredded pork stir-fried with green beans, typically includes garlic and a savory sauce.

Sliced bbq pork stir-fried with tofu and a medley of vegetables, typically includes a savory sauce.

Shredded pork stir-fried with fresh snow peas and typically includes bamboo shoots and carrots in a savory brown sauce.

Spicy.

Sliced tender pork chop, typically includes a sweet and savory peking sauce, often paired with onions.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy. served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy.

Chicken and green beans sautéed together, often accompanied by onions and a savory brown sauce.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Sliced chicken, mushrooms, and tofu stir-fried together, typically in a savory sauce.

Spicy.

Sliced chicken stir-fried with snow peas and a selection of vegetables, typically accompanied by a light, savory sauce.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Tender chicken with fresh broccoli in a savory sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Wok-fried chicken wings, seasoned with salt and pepper, typically includes green onion and jalapeño.

Spicy.

Spicy.

Stir-fried beef with an assortment of Chinese greens, typically includes baby bok choy and garlic, all enveloped in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Sliced beef sautéed with tomatoes and onions, served in a mildly sweet tomato sauce.

Sliced beef sautéed with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef sautéed with traditional oyster sauce, typically includes green onions and straw mushrooms.

Succulent beef paired with crisp broccoli

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Sliced beef and green beans stir-fried with onions and carrots, typically served in a savory soy or black bean sauce.

Sliced beef stir-fried with ginger and onions, typically includes a savory sauce.

Stir-fried beef and a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Sliced beef and soft tofu stir-fried with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef, mushrooms, and tofu stir-fried, typically includes a blend of vegetables in a savory sauce.

Spicy.

Tender lamb stir-fried with onions, typically includes a savory sauce influenced by traditional Chinese seasonings.

Sliced lamb stir-fried with fresh basil, typically includes garlic, onions, and a mix of red and green peppers in a savory sauce.

Lightly battered shrimp quickly-fried and coated with a flavorful mayonnaise sauce.

Spicy.

Prawns deep-fried and served with a blend of bell peppers, onions, and pineapple, all coated in a tangy sweet and sour sauce.

Spicy.

Prawns stir-fried with green beans and typically includes onions, often sautéed in a savory brown sauce.

Prawns sautéed with a mix of vegetables such as celery, carrots, and zucchini, garnished with toasted cashew nuts.

Prawns stir-fried with mixed vegetables, typically including celery and bamboo shoots, and topped with toasted almonds in a delicate sauce.

Prawns stir-fried with fresh snow peas, often accompanied by other vegetables like carrots and water chestnuts, in a light savory sauce.

Prawns sautéed with fresh broccoli, typically includes carrots, in a delicately balanced white sauce.

Chicken breast, shrimps with snow peas, mushroom, baby corn, and water chestnut stir-fried in a wine sauce.

Spicy.

Prawns stir-fried with onions, bell peppers, and occasionally other vegetables, coated in a savory black bean sauce.

Prawns sautéed with minced pork, peas, and carrots, typically includes egg in a savory lobster sauce.

Prawns stir-fried with a deluxe assortment of vegetables, typically includes broccoli, carrots, and mushrooms in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy. served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Lightly battered fish fillet, served with a tangy and sweet lemon sauce.

Deep-fried fish fillet accompanied by bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Fried fish fillet served with green beans, often prepared with a blend of soy sauce and garlic for a savory touch.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Stir-fried shrimp, scallops, chicken, beef, and assorted vegetables, typically sautéed in a savory brown sauce.

Scallops stir-fried with broccoli, carrots, mushrooms, and other mixed vegetables, typically served in a light sauce.

Hot and spicy dish.

Spicy.

Fish, scallops, and prawns with snow peas, mushroom, and celery stir-fried in a tasty wine sauce.

A medley of fresh vegetables stir-fried and lightly seasoned, often including broccoli, snow peas, carrots, and mushrooms in a savory white sauce.

Spicy.

A medley of leafy greens, possibly including pea shoots and baby bok choy, stir-fried with garlic and ginger, seasoned with Chinese cooking wine, white pepper, and salt.

Sauteed Chinese greens and tofu, typically includes a mix of leafy greens sautéed with tofu, garlic, and possibly a hint of soy sauce for seasoning.

With meat or no meat.

Black mushrooms and tofu stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Black mushrooms stir-fried with Chinese greens, typically featuring a blend of baby bok choy, seasoned with garlic and a light sauce.

Tofu braised in a savory brown sauce, typically accompanied by a selection of vegetables that may include mushrooms and green onions.

Spicy.

Broccoli stir-fried and served with a savory oyster sauce, typically featuring a seasonal selection of broccoli.

Hot and spicy

Pan-fried egg patties combined with a medley of vegetables, typically including bean sprouts, peas, carrots, and onions, topped with a savory brown sauce.

With pork, chicken or beef.

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelette featuring a mix of eggs and various vegetables, typically topped with a savory gravy.

Tofu braised and served sizzling with a mix of vegetables, typically includes mushrooms and bell peppers, in a savory sauce.

Spicy.

Chicken sautéed with black bean sauce, typically includes onions and bell peppers, served sizzling.

Beef served on a hot plate, accompanied by a spicy and nutty satay sauce, often includes onions and bell peppers.

Prawns served on a sizzling hot plate, mixed with onions and green peppers, enveloped in a traditional black bean sauce.

Large shrimp, scallops, and fish fillets sautéed in a delicate wine sauce, typically includes mixed vegetables, served sizzling.

Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four mandarin pancakes and hoisin sauce.

Sliced chicken, cabbage, bamboo shoots, and egg, typically includes mushrooms, wrapped in four thin pancakes.

Shredded beef sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots and green onions. Served with four thin mandarin pancakes and hoisin sauce.

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four thin pancakes and hoisin sauce for wrapping.

Mu shu combo typically includes chicken, pork, beef, and shrimp stir-fried with vegetables and eggs, served with four pancakes for wrapping.

Yang chow fried rice combines shrimp, BBQ pork, chicken, and scrambled eggs, typically stir-fried with peas, carrots, and onions.

Scrambled eggs and prawns stir-fried with rice, typically includes green onions and peas.

White rice stir-fried with chicken and salted fish, typically includes eggs, green onions, and a hint of soy sauce.

Tender shrimp stir-fried with fluffy rice, eggs, and a medley of vegetables.

Spicy.

Tender BBQ pork pieces mixed with peas, carrots, and scrambled eggs, stir-fried with seasoned rice.

Tender chicken pieces stir-fried with rice, vibrant bell peppers, and fresh herbs.

Tender beef slices stir-fried with rice, mixed vegetables, and savory seasonings.

A mix of rice, carrots, peas, and onions stir-fried to perfection.

Soft and fluffy white rice, cooked to perfection.

A savory blend of brown rice, stir-fried to perfection for a wholesome and satisfying dish.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Favorite.

Favorite.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with beef, tomatoes, onions, and bell peppers, typically includes a sweet tomato sauce.

Thin rice noodles stir-fried with curry powder, typically includes shrimp, BBQ pork, bean sprouts, carrots, bell peppers, and onions.

Crispy pan-fried noodles topped with sautéed mushrooms, broccoli, and carrots in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with tender beef slices, crunchy bean sprouts, and savory soy sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried with chicken, beef, and shrimp, this dish combines wide, flat rice noodles with scallions, bean sprouts, and a savory brown sauce.

Stir-fried noodles with a generous mix of garlic, often complemented by onions and bean sprouts.

Stir-fried egg noodles with a mix of vegetables such as bean sprouts, carrots, cabbage, and onions.