ANDAMAN'S STORY The Andaman coastline is located in Southern Thailand which where our parents are from. Our father, Chef Thara Saetang serves as our ultimate inspiration. He was a very experienced chef and had been involved in food industry for many decades. Andaman Thai was established in 2018 as a homage to celebrate him. We're a completely family owned restaurant. We as a family have always dreamed of having a uniquely Southern Thai restaurant in the US since immigrating here in 2006. The lessons we’ve learned from our parents growing up in a restaurant has helped us realize our own dreams which is to share, honor and continue their legacy.