Yanni's Bar & Grill Menu

garbanzo beans, tahini, garlic, hot sauce, lemon juice, evo oil, paprika & pita bread

whipped feta & cream cheese with pepperoncini, Serrano peppers, evo oil & pita bread

tzatziki, hummus & tirokafteri

tomato, feta, onion, Greek oregano, evo oil

roasted peppers, garlic, goat cheese, onion, parsley, red wine vinegar, evo oil

smoked salmon, caviar, sliced egg, horseradish cream cheese, onion, evo oil

kielbasa, fresh lemon juice & Greek oregano

4 fried risotto balls: beef Bolognese, mozzarella, Parmesan, onion, peas, egg, panko crumbs, homemade marinara

sautéed kefalograviera cheese, lemon, butter, not flamed

beets, feta, red onion, basil, balsamic vinaigrette

goat cheese, roasted peppers, Kalamata olives, red onion, marinara, mozzarella

pine nut pesto, chicken, artichokes & mozzarella

smoked salmon, horseradish cream cheese, capers, red onion, dill, avocado

one pound of mussels in saffron, garlic cream, rosemary, white wine

calamari, carrots, green beans, pepperoncini, lemon pesto aioli, marinara

beets, feta, fresh mozzarella, artichoke hearts, roasted vegetables, tomato, basil, avocado, pepperoncini, olives, prosciutto di Parma ham, pita, tzatziki

Brandy wine green peppercorn demi-glace

porcini mushroom demi-glace or Gorgonzola cream sauce

pan seared in lemon, dill, garlic, white wine, lobster broth cream

diced tomatoes, garlic, capers, Kalamata olives, parsley, avocado

wrapped in prosciutto di Parma ham

sautéed in lemon, capers, parsley, white wine, garlic, butter

topped with roasted eggplant, red & green bell peppers, mushrooms, onion, marinara, melted mozzarella

topped with prosciutto di Parma ham, sage and kasseri cheese in a garlic Marsala wine demi-glace sauce

goat cheese, roasted vegetables (eggplant, red & green peppers, onions, mushrooms), avocado, sun-dried tomatoes, tomato, lettuce, balsamic reduction

grilled Atlantic salmon, tomato, red onion, hard boiled egg, kalamata olives, evo oil

marinated chicken, paprika, lettuce, tomato, red onion, tzatziki

marinated chicken, feta, red onion, olives, lettuce, tomato, cucumber, balsamic vinaigrette

marinated chicken, bacon, lettuce, tomato, avocado, mayo, Dijon mustard

prosciutto di Parma ham, fresh mozzarella, tomato, basil, olives, apple pecan vinaigrette dressing

toasted pastrami, mozzarella, red onion, pepperoncini, Dijon mustard

toasted pastrami, feta, mozzarella, lettuce, tomato, avocado, red onion, mayo, Dijon mustard

toasted Genoa salami, capicola, mozzarella, lettuce, tomato, onion, pepperoncini, mayo, Dijon mustard

arborio rice with seasonal vegetables in butter, white wine

salmon, white Mexican shrimp, clams, calamari, black mussels in a spicy tomato sauce

fresh tomatoes, basil, garlic, marinara

roasted vegetables (eggplant, red & green peppers, onions, mushrooms), tomatoes, marinara

tomato, garlic, basil, evo oil

sweet basil, garlic, evo oil, cream, pine nuts, sun dried tomatoes, grana padana Parmesan

salmon, capers, tomatoes, garlic, basil in a creamy tomato sauce

salmon, white Mexican shrimp, clams, calamari, mussels in a spicy tomato sauce or white wine sauce

calamari, fresh tomatoes, white wine in a spicy marinara sauce

mussels, sherry wine, garlic, oregano, chili flakes

garlic, basil, white wine, lobster broth, cream

white Mexican shrimp, tomatoes, basil, garlic, spicy marinara, feta

chopped chicken, shallots, garlic, sage, mushrooms, Marsala wine, chili flakes, demi glace, cream

homemade ricotta, Parmesan and mozzarella cheese served in a béchamel & marinara sauce

ground lamb, sun dried tomatoes, spinach, pine nuts, mozzarella, onion, grana padano Parmesan, béchamel, marinara sauce

ground beef, tomato, onion, butter, cream

cheese ravioli, prosciutto di Parma ham, garlic, cream, peas

prosciutto di Parma ham, garlic, egg, parsley, cream

ground lamb, Gorgonzola, sautéed mushrooms, onion, avocado, tomato, mayonnaise, Dijon mustard

shrimp, wrapped in prosciutto di Parma ham, rosemary, garlic, evo oil

marinated in olive oil, rosemary, garlic, topped with balsamic reduction

marinated in red wine, garlic, bay leaf

tomatoes, fresh mozzarella, basil, evo oil, Greek oregano

romaine hearts, garlic crouton, grana padano Parmesan, homemade Caesar dressing

spring mix, tomato, carrots, apple pecan vinaigrette

spinach, feta, dried cranberries, candied walnuts, onion, apple pecan vinaigrette, balsamic reduction

spring mix, goat cheese, dried cranberries, candied walnuts, apple pecan vinaigrette, balsamic reduction

tomato, cucumber, bell pepper, red onion, Kalamata olives, feta, red wine oregano vinaigrette

romaine, tomato, roasted vegetables (eggplant, red & green bell peppers, mushrooms, onion), Kalamata olives, kasseri cheese, apple pecan vinaigrette dressing

romaine, tomato, roasted red peppers, artichokes, avocado, onion, Kalamata olives, feta, kasseri cheese, balsamic vinaigrette

romaine, tomato, marinated chicken, egg, bacon, Gorgonzola cheese, onion, avocado, balsamic vinaigrette or homemade ranch

spring mix, goat cheese, beets, carrots, sun-dried tomatoes, avocado, fresh tomatoes, onion, apple pecan vinaigrette

spring mix, roasted vegetables (eggplant, red & green bell peppers, mushrooms, onion), sun-dried tomatoes, artichokes, pine nuts, Kalamata olives, goat cheese, avocado, balsamic vinaigrette

Bombay Gin, St. Germaine Elderflower liqueur, lemon juice, muddled orange and a splash of soda. Served on the rocks.

Organic Square One cucumber vodka, Absolute Citron vodka, Arvero Italian limoncello, Barkeep organic lavender bitters. Served with fresh lemon twist.

A Greek twist on a classic cocktail. Metaxa ouzo, fresh lemon juice, Organic Fruitlab orange liqueur, Contratto Bianco vermouth, Barkeep organic fennel bitters. Stirred, served on ice with an orange slice.

Jose Cuervo traditional, Rancho Allegre Reposado, Fruitlab hibiscus liqueur, Fruitlab orange liqueur, sour mix. Served on ice with fresh lime slice. *salted rim available by request.

Jose Cuervo traditional, lime, organic orange fruitlab liqueur topped with Fever Tree grapefruit sparkling soda

Aged light & dark rum, pineapple, orange, lime & guava juice and Orgeat almond syrup. Served on the rocks with orange and black cherry garnish.

Humboldt organic vodka, fresh lemon juice, Chambord & simple syrup. Shaken & served on the rocks with sugared rim.

Grey Goose vodka, St. Germaine Elderflower liqueur, fresh lime juice, sparkling wine. Served up, gently mixed.

Boyd & Blair Pennsylvania potato vodka, Contratto Bianco vermouth, orange bitters. Served up, stirred with a lemon twist.

Humboldt organic vodka. Well shaken, served up with Greek garnish of Kalamata olives, grape tomatoes, Feta cheese and Greek oregano.

Fugu Habanero vodka, muddled strawberries, fresh lemon juice, simple syrup. Served up, well shaken with a lemon twist.

Templeton rye, Contratto Rosso vermouth, orange bitters. Served up, stirred with a black cherry garnish.

Rye whiskey, Contratto Rosso vermouth, Amaretto, Amaro. Served on a large cube with black cherry garnish

Maker's Mark Bourbon, Angostura bitters, simple syrup, black cherry, fresh orange twist. Stirred and served with a large ice cube.

per half oz.

per one oz.

per one & a half oz.

Pineapple juice, organic Fruitlab orange liqueur

Mavrodaphne of Patras