Yanni's Bar & Grill Menu

garbanzo beans, tahini, garlic, hot sauce, lemon juice, evo oil, paprika & pita bread

whipped feta & cream cheese with pepperoncini, Serrano peppers, evo oil & pita bread

tomato, feta, onion, Greek oregano, evo oil

roasted peppers, garlic, goat cheese, onion, parsley, red wine vinegar, evo oil

smoked salmon, black caviar, sliced egg,horseradish cream cheese, onion, evo oil

Kielbasa, fresh lemon juice & Greek oregano

4 fried risotto balls:: beef Bolognese,mozzarella,Parmesan, onion, peas, egg, panko crumbs, homemade marinara

sautéed kefalograviera cheese, lemon, butter, not amed

beets, feta, red onion, basil, balsamic vinaigrette

goat cheese, roasted peppers, Kalamata olives, red onion, marinara, mozzarellagoat cheese, roasted peppers, Kalamata olives, red onion, marinara, mozzarella

pine nut pesto, chicken, artichokes & mozzarella

smoked salmon, horseradish cream cheese, capers, red onion, dill, avocado

one pound of mussels in saron, garlic cream, rosemary, white wine

calamari, carrots, green beans, pepperoncini, lemon pesto aioli, marinara

beets, feta, fresh mozzarella, artichoke hearts, roasted vegetables, tomato basil, avocado, pepperoncini,olives, Prosciutto di Parma ham, pita, tzatziki

tomatoes, fresh mozzarella, basil, evo oil, Greek oregano

romaine hearts, garlic crouton, grana padano Parmesan, homemade Caesar dressing

spring mix, tomato, carrots, apple pecan vinaigrette

spinach, feta, dried cranberries, candied walnuts, onion, apple pecan vinaigrette, balsamic reduction

spring mix, goat cheese, dried cranberries, candied walnuts, apple pecan vinaigrette

tomato, cucumber, bell pepper, red onion, Kalamata olives, feta, red wine oregano vinaigrette

romaine, tomato, roasted vegetables (eggplant, red & green bell peppers, mushrooms, onion), Kalamata olives, kasseri cheese, apple pecan vinaigrette dressing

romaine, tomato, roasted red peppers, artichokes, avocado, onion, Kalamata olives, feta, kasseri cheese, balsamic vinaigrette

romaine, tomato, marinated chicken, egg, bacon, gorgonzola cheese, onion, avocado, balsamic vinaigrette or homemade ranch

spring mix, goat cheese, beets, carrots, sun-dried tomatoes, avocado, fresh tomatoes, onion, apple pecan vinaigrette

spring mix, roasted vegetables (eggplant, red & green bell peppers, mushrooms, onion), sun-dried tomatoes, artichokes, pine nuts, Kalamata olives, goat cheese, avocado, balsamic vinaigrette

brandy wine green peppercorn demi-glace

porcini mushroom demi-glace or gorgonzola cream sauce

pan seared in lemon,dill, garlic,white wine, lobster broth cream

diced tomatoes, garlic, capers, Kalamata olives, parsley, avocado

wrapped in prosciutto di Parma ham

sautéed in lemon, capers, parsley, white wine, garlic, butter

topped with roasted eggplant, red & green bell peppers, mushrooms, onion, marinara, melted mozzarella

topped with prosciutto di Parma ham, sage and kasseri cheese in a garlic Marsala wine demi-glace sauce

arborio rice with seasonal vegetables in butter, white wine

salmon, white Mexican shrimp, clams, calamari,black mussels in a spicy tomato sauce

fresh tomatoes, basil, garlic, marinara

eggplant, peppers, mushrooms, onion, tomatoes, marinara

tomatoes, Greek oregano, feta, Kalamata olives, garlic, olive oil

sweet basil, garlic, evo oil, cream, pine nuts, sun dried tomatoes, grana padana Parmesan

salmon, capers, tomatoes, garlic, basil in a creamy tomato sauce

salmon, white Mexican shrimp, clams, calamari, mussels in a tomato, saron seafood broth, red onion, basil

calamari, fresh tomatoes, white wine in a spicy marinara saucecalamari, fresh tomatoes, white wine in a spicy marinara sauce

mussels, sherry wine, garlic, oregano, chili akes

garlic, basil, white wine, lobster broth, cream

white Mexican shrimp, tomatoes, basil, garlic, spicy marinara, feta

chopped chicken, shallots, garlic, sage, mushrooms, Marsala wine, demi glace, cream

homemade ricotta, Parmesan and mozzarella cheese served in a béchamel & marinara sauce

ground lamb, sun dried tomatoes, spinach, pine nuts, mozzarella, onion, grana padano Parmesan, béchamel, marinara sauce

ground beef, tomato, onion, butter, cream

cheese ravioli, prosciutto di Parma ham, garlic, cream, peas

prosciutto di Parma ham, garlic, egg, parsley, cream

ground lamb, gorgonzola, sautéed mushrooms, onion, avocado, tomato, mayonnaise, Dijon mustard

shrimp, wrapped in prosciutto di Parma ham, rosemary, balsamic reduction

marinated in olive oil, rosemary, garlic, topped with balsamic reduction

marinated in red wine, garlic, bay leaf

served with Yanni’s rice

aged cheddar, served with garlic French fries