Yamato Japanese Steakhouse Menu

Pepsi products including regular, Diet, Dr. Pepper, Mountain Dew, Starry, and Ginger Ale.

Green Tea served hot.

Fountain lemonade by Tropicana

Fountain soda mixed with cherry syrup.

Fountain Pepsi mixed with cherry syrup

Shrimp, cucumber and japanese mayo

Crab stick, cucumber and avocado

Shrimp tempura, cucumber and avocado

Deep fried crab and cucumber with eel sauce.

Crab stick, cucumber and avocado with spicy japanese mayo

Smoked Salmon and cream cheese

TOP CHOICE USDA NEW YORK STRIP STEAK GRILLED WITH A TOUCH OF SOY SAUCE

HIBACHI SHRIMP SAUTÉED WITH TERIYAKI SAUCE

CAREFULLY SEASONED JUICY TENDER STEAK GRILLED TO PERFECTION

HIBACHI SEA SCALLOPS WITH A SPLASH OF TERIYAKI SAUCE

MILD AND MOIST SALMON SEASONED WITH TERIYAKI SAUCE

GRILLED TUNA SAUTÉED WITH TERIYAKI SAUCE

MIXED VEGETABLES WITH A SPLASH OF SOY SAUCE AND FRIED RICE

USDA NEW YORK STRIP STEAK AND BONELESS CHICKEN SAUTEED WITH TERIYAKI SAUCE

FILET MIGNON AGED TO PERFECTION AND HIBACHI TERIYAKI SHRIMP

BONELESS CHICKEN BREAT AND HIBACHI SHRIMP SAUTEED WITH TERIYAKI SAUCE

MILD AND MOIST SALMON AND HIBACHI SHRIMP SAUTEED IN TERIYAKI SAUCE

HIBACHI TUNA STEAK AND SEA SCALLOPS GRILLED TO PERFECTION

SEA SCALLOPS AND BONELESS CHICKEN BREAST SAUTEED IN TERIYAKI SAUCE

HIBACHI SHRIMP AND SEA SCALLOPS SAUTEED IN TERIYAKI SAUCE

FILET MIGNON STEAK AND COLD WATER LOBSTER TAIL

FILET MIGNON STEAK AND SEA SCALLOPS SAUTEED WITH TERIYAKI SAUCE

FILET MIGNON STEAK, HIBACHI SHRIMP AND BONELESS CHICKEN

FILET MIGNON STEAK, COLD WATER LOBSTER TAIL, AND HIBACHI TERIYAKI SHRIMP

FILET MIGNON STEAK, COLD WATER LOBSTER TAILS, AND SEA SCALLOPS

HIBACHI TERIYAKI CHICKEN, COLD WATER LOBSTER TAIL, AND HIBACHI SHRIMP SERVED OVER FRIED RICE AND MIXED VEGETABLES.

HIBACHI GRILLED LOBSTER TAIL SAUTEED WITH TERIYAKI SAUCE

HIBACHI SHRIMP SAUTÉED WITH TERIYAKI SAUCE

NEW YORK STRIP STEAK GRILLED TO ORDER

HABACHI TERIYAKI CHICKEN, BONELESS CHICKEN BREAST

Fried Chicken dumplings (Five pieces)

Deep Fried Shrimp with Tempura batter (Five pieces)

Handmade Fried Egg Rolls (Two pieces)

Steamed shrimp dumplings

House Onion Soup

Soy bean paste soup with tofu, bean curd, and seaweed

Steamed Soy Beans, Lightly Salted

Two pieces of Yellow Tail Sashimi

Two pieces of Scallop Sashimi

Two pieces of Crab Stick Sashimi

Two pieces of Tuna Sashimi

Two pieces of Salmon

Two pieces of Smoked Salmon

Two pieces of Eel

Seared and sliced beef, topped with scallions and served with spicy chef sauce

Sliced Black Pepper Tuna with Tokiko, Scallions, and Ponzu Sauce

Eight pieces of sashimi: two tuna, two salmon, two mackerel, and two white fish

Four pieces of sushi: one tuna, one salmon, and two white fish