Yamato Japanese Restaurant Menu

noodles with grilled chicken, corn, fish cake, bean sprouts, egg, scallions, and sesame seeds

noodles with shrimp, corn, fish cake, bean sprouts, egg, scallions, and sesame seeds

Six slices of fresh salmon, option for sashimi style or sushi style.

Smoked salmon, available as sushi or sashimi. Option to select style.

Smelt roe options of sashimi or sushi.

Tuna, choice of sashimi or sushi slices.

Tilapia options: served as sashimi or sushi.

Yellowtail, available as sashimi or sushi.

Mackerel, available in sashimi or sushi style.

BBQ eel available as sashimi or sushi, meticulously prepared for a refined taste.

Octopus, available as sashimi or sushi. Choose your style.

Sashimi or sushi option, featuring cooked shrimp.

Crab sashimi or sushi, customer's choice of style.

Tamago offering in either sushi or sashimi style.

Bean curd pouches, choice of style as sashimi or sushi.

Escolar sashimi typically includes thinly sliced super white tuna, served raw.

9 pieces of sashimi, chef's choice.

Thinly sliced seared filet mignon served with ponzu sauce.

Thinly sliced seared tuna served with ponzu sauce.

Avocado ball wrapped around crab cucumber salad with chef's special sauce on top.

Crispy spicy tuna layered with crispy wasabi seaweed crackers with eel sauce and wasabi mayo.

Thinly sliced yellowtail, serrano pepper, with chef's special sauce.

Tuna cubes on top of fresh avocado and shredded carrots, drizzled with mild spicy sauce.

Slices of salmon wrapped spicy crab salad with Japanese dressing and black tobiko on top.

Steamed young soybeans, typically garnished with a sprinkle of sea salt.

Fried pork dumpling.

Fried shrimp dumpling.

Tender morsels of chicken and onion cooked teriyaki-style and served on a skewer for 2.

Crispy shrimp with homemade chili sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Carrots, broccoli, mushroom, onion, and zucchini.

4 shrimps with vegetables.

Lightly battered soft shell crab, deep-fried and typically served with a special sauce.

Soy based broth with tofu, Seaweed and scallions.

Lettuce, carrots, and cucumber.

Fresh avocado salad with crisp greens and a zesty dressing

Mixed seaweeds typically marinated in a sesame dressing, often garnished with sesame seeds.

Marinated squid typically includes cucumber, seaweed, and a ponzu dressing, often garnished with sesame seeds.

Baby octopus salad typically includes marinated baby octopus served with a selection of fresh vegetables and a light dressing, often garnished with sesame seeds.

Lettuce, cucumber, and carrots topped with grilled chicken.

Crabmeat, cucumber, mixed with crunchy in spicy mayo sauce.

Spicy tuna, crabmeat, cucumber, with avocado on the top.

Tuna, seaweed salad, avocado, with wasabi mayo.

Chicken hibachi served with choice of fried or steamed rice.

Shrimp prepared hibachi-style. Choice of rice: fried or steamed.

Steak hibachi with choice of fried or steamed rice. Available cooked to preference: medium, medium rare, medium well, rare, or well done.

Fried fish served with choice of fried or steamed rice.

Filet Mignon Hibachi with choice of fried or steamed rice. Select preparation: medium, medium rare, well done, or rare.

Scallops hibachi served with choice of fried or steamed rice.

Lobster hibachi served with choice of fried or steamed rice.

(Filet Mignon/Lobster/Chicken)

Tofu served with choice of fried or steamed rice.

Salmon hibachi with option for fried or steamed rice.

Choose three proteins, served with zucchini and onion, fried or steamed rice, and soup or salad.

A side of steamed Japanese white rice, typically includes a subtle hint of dashi for an umami flavor, garnished with sesame seeds.

Zucchini & onion.

Broccoli, carrpt, mushroom, zucchini & onion.

Grilled chicken, typically accompanied by a selection of vegetables such as zucchini and mushrooms, prepared with a soy-based sauce.

Shrimp hibachi typically includes grilled shrimp, often accompanied by a selection of vegetables and seasoned with soy sauce.

Side of fish prepared hibachi style, typically includes a selection of seasonings to enhance its natural flavors.

Steak hibachi side, select meat temperature: medium, medium rare, well done, or rare.

Filet mignon hibachi side. Choice of meat temperature: medium, rare to well done.

Scallops prepared hibachi style, typically includes a mix of grilled vegetables such as mushrooms, zucchinis, and onions, all flavored with soy sauce.

Lobster prepared hibachi style, typically includes a mix of vegetables such as broccoli, zucchini, onions, mushrooms, and asparagus, complemented by a light seasoning.

Grilled tofu typically accompanied by a selection of vegetables such as broccoli, zucchini, onions, and mushrooms, cooked with hibachi sauce.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

15 pcs of sashimi with Chef's Selection

18 pcs of sashimi with Chef's selection

6 pcs w. california roll

8 pcs of sushi w. tuna roll

4 pcs sushi, 6 pcs sashimi & salmon roll

4 pcs of sushi, 6 pcs of sashimi & Tuna Roll

5 pcs of sushi, 7 pcs of sashimi, with California Roll

a variety of sashimi over sushi rice

10 pieces of sushi, 15 pieces of sashimi with california roll and dragon roll

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.

crab/avocado/cucumber/smelt roe

crab/shrimp/avocado/lettuce/spicy sauce

shrimp/avocado/lettuce/masago

soft shell crab/tobiko/cucumber/avocado

lobster tempura/shrimp/tobiko

salmon/avocado/cucumber

Salmon maki typically includes fresh salmon wrapped in seaweed and sushi rice.

salmon/cucumber

smoked salmon/cream cheese/cucumber

fried smoked salmon/avocado/cream cheese

salmon skin/cucumber

Sushi grade tuna wrapped in seasoned sushi rice and nori (dried seaweed).

spicy tuna/cucumber

tuna tempura/lettuce/avocado

Yellowtail and scallion, wrapped in seaweed and sushi rice, creating a harmonious blend of mild, fatty fish with the sharpness of green onions.

Yellowtail and avocado, seasoned with spicy sauce, rolled in sushi rice and seaweed.

Tilapia and avocado, lightly battered and fried, rolled with sushi rice and seaweed, typically includes a drizzle of eel sauce.

B.B.Q. eel maki typically includes barbecued eel and cucumber, wrapped in sushi rice and seaweed, topped with eel sauce.

Barbecued eel and cucumber, typically wrapped in sushi rice and seaweed, topped with eel sauce.

Sushi rice and fresh cucumber wrapped in seaweed, often garnished with sesame seeds.

Avocado wrapped in sushi rice and seaweed, forming a simple yet classic maki roll.

cucumber/avocado/carrot

Crab meat rolled with sushi rice and seaweed, typically includes avocado and cucumber.

A spicy shrimp roll typically includes steamed shrimp, cucumber, and avocado, all wrapped in seaweed and rice, topped with spicy mayo.

Thinly sliced cucumber wrapped around crab meat, avocado, and rice, creating a refreshing and light sushi roll.

Shrimp tempura, cucumber, and avocado, typically includes sushi rice and seaweed wrap, garnished with eel sauce.

A maki roll filled with spicy crab, typically accompanied by cucumber and avocado, wrapped in seaweed and rice, often topped with spicy mayo and sesame seeds.

Crab, mango, and avocado rolled in seaweed and sushi rice, typically includes a balance of sweet and creamy textures.

Salmon and mango rolled in sushi rice and seaweed, typically includes a hint of lemon sauce for a refreshing taste.

crunchy tuna, cilantro, eel, avocado, masago on top

crunchy salmon, cilantro, eel, avocado, masago on top

salmon, scallion, cucumber, avocado, masago

crunchy shrimp, avocado, masago

tuna, salmon, cucumber, avocado

crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado

eel, cucumber, avocado

spicy red snapper, cucumber, avocado

tuna, salmon, red snapper, masago, avocado, cucumber, deep fried

tempura shrimp, cream cheese, eel and avocado on top with wasabi, spicy mayo and eel sauce

tempura slamon, cream cheese, salmon and avocado on top

Crab, cucumber, mango, topped with avocado, mango, and mango sauce

tempura shrimp with cream cheese, a layer of crab topped with chef's special sauce

tempura lobster and avocado inside, topped with spicy crab and sweet chili sauce

Spicy crab and avocado, topped with seared tuna, wasabi sauce, scallions, and masago

spicy salmon, avocado, topped with seared salmon and mayo

Spicy shrimp and avocado topped with tuna and spicy mayo

A crunchy rice topped with layers of spicy crab and avocado, spicy mayo, eel sauce, tempura flakes, tobiko, and scallions.

tempura shrimp topped with eel, avocado, masago, scallion, eel sauce

Spicy Crab, avocado topped with seared cheese, spicy mayo and eel sauce

deep fried roll with crab, avocado, cream cheese topped with jalapeno, spicy mayo, eel sauce and siracha

spicy tuna, crab, topped with salmon, avocado, seaweed salad, eel sauce and spicy mayo

Layers of spicy tuna, crab salad, avocado, spicy mayo, and eel sauce sandwiched between rice and soy-nori "bread".

deep fried roll with smoke salmon, cream cheese

seaweed salad, avocado, tuna, salmon, cream cheese, crunchy, spicy sauce, wrapped in pink soybean paper

Crab tempura, cream cheese, topped with spicy crab, spicy mayo, and eel sauce

Lobster salad, crunch, avocado, topped with shrimp, mango, and mango sauce

Shrimp and avocado topped with yellowtail, spicy mayo and eel sauce

Eel, cucumber topped with eel avocado masago, green onion, and eel sauce

deep fried roll with spicy tuna, crab, avocado, cream cheese, spicy mayo, and eel sauce on top

A crunchy rice topped with layers of spicy tuna and avocado, spicy mayo, eel sauce, tempura flakes, tobiko, and scallions.

spicy crab, avocado, topped with lobster salad, masago, scallion, eel sauce, spicy mayo

Tuna, cream cheese, avocado, crabmeat, and crab

tempura crab, cream cheese and avocado with eel sauce

tempura shrimp with soybean paper topped with avocado, masago, tempura flakes, scallion, eel sauce, and spicy sauce

tempura spicy shrimp, avocado with cream cheese, topped with spicy crab and crunchy

Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna, spicy mayo, and tempura flakes.

tempura shrimp, avocado topped with spicy tuna, crunch, eel sauce, and spicy mayo

Tempura shrimp topped with seared filet mignon, masago, scallion with spicy sauce

Shrimp tempura, avocado, topped with spicy crab, spicy mayo and eel sauce.

spicy crunch tuna and avocado inside topped with black pepper tuna, scallion, masago and wasabi sauce

Lobster salad, cucumber, topped with mango, avocado, and sweet mango sauce

tuna avocado, topped with tuna, tempura flakes, masago, spring onion with chef's special sauce

crab, avocado, cucumber, crab on top with crunch and masago

spicy tuna, green onion, and crunchy with avocado on top, spicy mayo and eel sauce

spicy tuna topped with eel, avocado, masago, scallion, and eel sauce

A chilled beverage of brewed tea, sweetened to enhance its refreshing quality.

pepsi product

Bursting with vibrant citrus flavors

Pure and refreshing bottled water.

Ramune

A blend of mayonnaise and select spices, typically includes a touch of heat for a tangy and slightly spicy flavor profile.

This sauce, centered around ginger, typically includes a blend of fresh ginger root, possibly combined with ingredients like soy sauce, garlic, and a hint of sugar to enhance its complex flavor profile.

Ginger sauce typically consists of freshly grated ginger combined with ingredients like soy sauce, garlic, and a hint of sugar, creating a versatile condiment for a variety of dishes.

A blend of spices and chili peppers, this Japanese-inspired hot sauce adds a distinct kick to enhance a variety of dishes.

A Japanese-inspired mustard sauce that pairs well with a variety of dishes, incorporating hints of tahini and mild garlic, finished with a tangy vinegar and soy sauce blend.

A traditional Japanese condiment made from fermented soybeans, wheat, salt, and water, often used to enhance the umami flavor of various dishes.

A sweet and savory soy-based sauce, often used as a glaze or topping for sushi and various Japanese dishes.

A traditional Japanese condiment, typically a spicy green paste made from the grated wasabi root, often accompanying sushi and sashimi.

noodles with grilled chicken, corn, fish cake, bean sprouts, egg, scallions, and sesame seeds

noodles with shrimp, corn, fish cake, bean sprouts, egg, scallions, and sesame seeds

Choose any 3 sushi rolls.

Salmon, available as sashimi or sushi. Choose your preferred style.

Smoked salmon, with choice of sashimi or sushi serving style.

Smelt roe, choice of sashimi or sushi.

Tuna, available as sashimi or sushi slices.

Tilapia, available as sashimi or sushi.

Yellow tail, available as sashimi or sushi.

Mackerel, available as sashimi or sushi.

B.B.Q. eel available as sashimi or sushi.

Thinly sliced octopus, available as sushi or sashimi.

Cooked shrimp served as sashimi or sushi option.

Crab sashimi or sushi, customizable style.

Tamago offered in sushi or sashimi style.

Inari bean curd available as sashimi or sushi option.

Escolar sashimi consists of thinly sliced white tuna, typically served without rice and may include a garnish or light sauce to enhance its natural flavors.

9 pieces of sashimi, chef's choice.

Thinly sliced seared filet mignon served with ponzu sauce.

Thinly sliced seared tuna served with ponzu sauce.

Avocado ball wrapped around crab cucumber salad with chef's special sauce on top.

Crispy spicy tuna layered with crispy wasabi seaweed crackers with eel sauce and wasabi mayo.

Thinly sliced yellowtail, serrano pepper, with chef's special sauce.

Tuna cubes on top of fresh avocado and shredded carrots, drizzled with mild spicy sauce.

Slices of salmon wrapped spicy crab salad with Japanese dressing and black tobiko on top.

Steamed young soybeans, typically garnished with a sprinkle of sea salt.

Fried pork dumpling.

Fried shrimp dumpling.

Tender morsels of chicken and onion cooked teriyaki-style and served on a skewer for 2.

Crispy shrimp with homemade chili sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Carrots, broccoli, mushroom, onion, and zucchini.

4 shrimps with vegetables.

Lightly battered soft shell crab, deep-fried and typically includes a special dipping sauce.

Soy based broth with tofu, Seaweed and scallions.

Lettuce, carrots, and cucumber.

Fresh avocado salad with crisp greens and a zesty dressing

Seaweed salad typically includes a blend of various seaweeds, marinated in a light dressing with sesame seeds.

Marinated squid typically includes cucumber, seaweed, and a ponzu dressing, often garnished with sesame seeds.

Baby octopus salad typically includes marinated baby octopus served on a bed of fresh greens, complemented by a selection of vegetables like cucumber and radish, dressed with a light, savory sauce, and sprinkled with sesame seeds.

Lettuce, cucumber, and carrots topped with grilled chicken.

Crabmeat, cucumber, mixed with crunchy in spicy mayo sauce.

Spicy tuna, crabmeat, cucumber, with avocado on the top.

Tuna, seaweed salad, avocado, with wasabi mayo.

Chicken hibachi served with your choice of fried or steamed rice.

Shrimp cooked on a hibachi grill, served with choice of fried or steamed rice.

Steak Hibachi: Served with a choice of fried or steamed rice. Select steak preparation from medium, medium rare, to well done.

Fish Hibachi: Fried fish served with choice of fried or steamed rice.

Filet Mignon Hibachi with choice of fried or steamed rice. Select preparation: medium, medium rare, medium well, rare, well done.

Scallops hibachi with choice of fried or steamed rice.

Lobster served with choice of fried or steamed rice.

(Filet Mignon/Lobster/Chicken)

Hibachi tofu served with choice of fried or steamed rice.

Salmon, choice of fried or steamed rice.

Choose three proteins, served with zucchini and onion, fried or steamed rice, and soup or salad.

Steamed white rice, gently cooked to a soft texture, typically accompanying hibachi dishes.

Zucchini & onion.

Broccoli, carrpt, mushroom, zucchini & onion.

Grilled chicken typically accompanied by mixed vegetables such as zucchini, onions, and mushrooms, cooked hibachi style with a soy-based sauce.

Shrimp hibachi typically includes grilled shrimp, often accompanied by a selection of vegetables and seasoned with soy sauce.

Side of fish prepared hibachi style, typically includes a selection of seasonings to enhance its natural flavors.

Steak, options for meat temperature: medium, medium rare, to well done. Served as a Hibachi side order.

Filet mignon, customizable meat temperature: medium, medium rare, medium well, rare, or well done.

Grilled scallops typically served with a selection of mixed vegetables, prepared on a hibachi grill.

Lobster tail prepared hibachi style, typically includes a mix of sautéed vegetables such as broccoli, zucchini, and onions, served with a side of teriyaki sauce.

Grilled tofu typically accompanied by a mix of vegetables such as broccoli, zucchini, onions, and mushrooms, cooked in hibachi style with soy sauce.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

15 pcs of sashimi with Chef's Selection

18 pcs of sashimi with Chef's selection

6 pcs w. california roll

8 pcs of sushi w. tuna roll

4 pcs sushi, 6 pcs sashimi & salmon roll

4 pcs of sushi, 6 pcs of sashimi & Tuna Roll

5 pcs of sushi, 7 pcs of sashimi, with California Roll

a variety of sashimi over sushi rice

10 pieces of sushi, 15 pieces of sashimi with california roll and dragon roll

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

crab/avocado/cucumber/smelt roe

crab/shrimp/avocado/lettuce/spicy sauce

shrimp/avocado/lettuce/masago

soft shell crab/tobiko/cucumber/avocado

lobster tempura/shrimp/tobiko

salmon/avocado/cucumber

Salmon maki typically includes fresh salmon rolled in seaweed and sushi rice.

salmon/cucumber

smoked salmon/cream cheese/cucumber

fried smoked salmon/avocado/cream cheese

salmon skin/cucumber

Sushi grade tuna wrapped in seasoned sushi rice and nori (dried seaweed), typically served as a simple, traditional offering.

spicy tuna/cucumber

tuna tempura/lettuce/avocado

Yellowtail and scallion, wrapped in sushi rice and seaweed.

Yellowtail and avocado, seasoned with a spicy sauce, rolled in sushi rice and seaweed.

Tempura tilapia and avocado, wrapped in sushi rice and seaweed, typically includes a light drizzle of eel sauce.

BBQ eel maki typically includes barbecued eel and cucumber, wrapped in sushi rice and seaweed, topped with eel sauce.

BBQ eel and cucumber, typically includes eel sauce.

Cucumber and sushi rice wrapped in seaweed, often garnished with sesame seeds.

Avocado rolled in sushi rice and seaweed, typically includes a smooth texture of ripe avocado.

cucumber/avocado/carrot

Crab meat rolled in seaweed and sushi rice, typically accompanied by cucumber and avocado.

Spicy shrimp roll typically includes shrimp combined with cucumber and avocado, all wrapped in seaweed and rice, then topped with spicy mayo.

Thinly sliced cucumber encases fresh crab, avocado, and rice, creating a refreshing and light roll.

A yummy shrimp roll typically includes tempura shrimp, avocado, and cucumber, wrapped in sushi rice and seaweed, often topped with eel sauce and masago.

Spicy crab roll typically includes shredded crab mixed with spicy mayo, often accompanied by avocado, cucumber, and sprinkled with sesame seeds, all wrapped in seaweed and rice.

Crab, mango, and avocado rolled in seaweed and sushi rice, typically includes a blend of sweet and savory flavors.

Salmon and mango rolled in sushi rice and seaweed, typically includes a touch of lemon sauce for a balanced flavor profile.

crunchy tuna, cilantro, eel, avocado, masago on top

crunchy salmon, cilantro, eel, avocado, masago on top

salmon, scallion, cucumber, avocado, masago

crunchy shrimp, avocado, masago

tuna, salmon, cucumber, avocado

crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado

eel, cucumber, avocado

spicy red snapper, cucumber, avocado

tuna, salmon, red snapper, masago, avocado, cucumber, deep fried

tempura shrimp, cream cheese, eel and avocado on top with wasabi, spicy mayo and eel sauce

Tempura shrimp topped with seared filet mignon, masago, scallion with spicy sauce

deep fried roll with spicy tuna, crab, avocado, cream cheese, spicy mayo, and eel sauce on top

spicy tuna, crab, topped with salmon, avocado, seaweed salad, eel sauce and spicy mayo

Shrimp and avocado topped with yellowtail, spicy mayo and eel sauce

Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna, spicy mayo, and tempura flakes.

deep fried roll with crab, avocado, cream cheese topped with jalapeno, spicy mayo, eel sauce and siracha

deep fried roll with smoke salmon, cream cheese

spicy tuna topped with eel, avocado, masago, scallion, and eel sauce

spicy crunch tuna and avocado inside topped with black pepper tuna, scallion, masago and wasabi sauce

Lobster salad, cucumber, topped with mango, avocado, and sweet mango sauce

Eel, cucumber topped with eel avocado masago, green onion, and eel sauce

Spicy crab and avocado, topped with seared tuna, wasabi sauce, scallions, and masago

tempura slamon, cream cheese, salmon and avocado on top

A crunchy rice topped with layers of spicy crab and avocado, spicy mayo, eel sauce, tempura flakes, tobiko, and scallions.

Lobster salad, crunch, avocado, topped with shrimp, mango, and mango sauce

A crunchy rice topped with layers of spicy tuna and avocado, spicy mayo, eel sauce, tempura flakes, tobiko, and scallions.

Tuna, cream cheese, avocado, crabmeat, and crab

tempura shrimp with soybean paper topped with avocado, masago, tempura flakes, scallion, eel sauce, and spicy sauce

Spicy Crab, avocado topped with seared cheese, spicy mayo and eel sauce

crab, avocado, cucumber, crab on top with crunch and masago

Layers of spicy tuna, crab salad, avocado, spicy mayo, and eel sauce sandwiched between rice and soy-nori "bread".

spicy tuna, green onion, and crunchy with avocado on top, spicy mayo and eel sauce

Crab tempura, cream cheese, topped with spicy crab, spicy mayo, and eel sauce

tempura spicy shrimp, avocado with cream cheese, topped with spicy crab and crunchy

tuna avocado, topped with tuna, tempura flakes, masago, spring onion with chef's special sauce

Spicy shrimp and avocado topped with tuna and spicy mayo

tempura shrimp with cream cheese, a layer of crab topped with chef's special sauce

tempura lobster and avocado inside, topped with spicy crab and sweet chili sauce

tempura shrimp topped with eel, avocado, masago, scallion, eel sauce

seaweed salad, avocado, tuna, salmon, cream cheese, crunchy, spicy sauce, wrapped in pink soybean paper

Crab, cucumber, mango, topped with avocado, mango, and mango sauce

tempura shrimp, avocado topped with spicy tuna, crunch, eel sauce, and spicy mayo

Shrimp tempura, avocado, topped with spicy crab, spicy mayo and eel sauce.

tempura crab, cream cheese and avocado with eel sauce

spicy crab, avocado, topped with lobster salad, masago, scallion, eel sauce, spicy mayo

spicy salmon, avocado, topped with seared salmon and mayo

A sweetened Japanese iced tea, typically includes a blend of brewed tea leaves, sweetened to taste.

Pure and refreshing bottled water.

pepsi product

A chilled, unsweetened tea, typically steeped from Japanese tea leaves, offering a refreshing and pure taste.

Ramune

Soy sauce is a traditional Japanese condiment made from fermented soybeans, wheat, water, and salt, known for its ability to enhance the umami flavor in dishes.

A sauce made primarily with ginger, often accompanied by ingredients like garlic, sugar, and chili peppers to enhance its flavor.

A Japanese-inspired mustard sauce that complements a variety of dishes, blending tangy and savory notes with a hint of sweetness.

A blend of freshly grated ginger, garlic, and a hint of sweetness, this sauce is often used as a complement to a variety of dishes, enhancing their flavors.

A blend of mayonnaise and select spices, this sauce typically includes ingredients like chili to offer a tangy and spicy flavor profile, suitable for enhancing Japanese dishes.

Eel sauce is a sweet and savory condiment, often used to enhance sushi and various Japanese dishes, made from a blend of soy sauce, sugar, and mirin.

A creamy sauce with a savory and slightly sweet profile, commonly used in Japanese cuisine to enhance the flavors of dishes such as fried rice and hibachi.

Wasabi is a traditional Japanese condiment known for its sharp, pungent flavor, typically made from grated wasabi root.