Yamato Japanese Restaurant Menu

Steak hibachi with choice of fried or steamed rice. Available cooked to preference: medium, medium rare, medium well, rare, or well done.

Chicken hibachi served with choice of fried or steamed rice.

Fried, vegetable.

crab/avocado/cucumber/smelt roe

Fried pork dumpling.

deep fried roll with spicy tuna, crab, avocado, cream cheese, spicy mayo, and eel sauce on top

crab, cream cheese, crunchy, shrimp, avocado

A creamy, slightly sweet sauce often used in Japanese cuisine to complement dishes such as fried rice and hibachi.

noodles with grilled chicken, corn, fish cake, bean sprouts, egg, scallions, and sesame seeds

noodles with shrimp, corn, fish cake, bean sprouts, egg, scallions, and sesame seeds

Six slices of fresh salmon, option for sashimi style or sushi style.

Smoked salmon, available as sushi or sashimi. Option to select style.

Smelt roe options of sashimi or sushi.

Tuna, choice of sashimi or sushi slices.

Tilapia options: served as sashimi or sushi.

Yellowtail, available as sashimi or sushi.

Mackerel, available in sashimi or sushi style.

BBQ eel available as sashimi or sushi, meticulously prepared for a refined taste.

Octopus, available as sashimi or sushi. Choose your style.

Sashimi or sushi option, featuring cooked shrimp.

Crab sashimi or sushi, customer's choice of style.

Tamago offering in either sushi or sashimi style.

Bean curd pouches, choice of style as sashimi or sushi.

Escolar sashimi typically includes thinly sliced super white tuna, served raw.

9 pieces of sashimi, chef's choice.

Thinly sliced seared filet mignon served with ponzu sauce.

Thinly sliced seared tuna served with ponzu sauce.

Avocado ball wrapped around crab cucumber salad with chef's special sauce on top.

Crispy spicy tuna layered with crispy wasabi seaweed crackers with eel sauce and wasabi mayo.

Thinly sliced yellowtail, serrano pepper, with chef's special sauce.

Tuna cubes on top of fresh avocado and shredded carrots, drizzled with mild spicy sauce.

Slices of salmon wrapped spicy crab salad with Japanese dressing and black tobiko on top.

Steamed young soybeans, typically garnished with a sprinkle of sea salt.

Fried pork dumpling.

Fried shrimp dumpling.

Tender morsels of chicken and onion cooked teriyaki-style and served on a skewer for 2.

Crispy shrimp with homemade chili sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Carrots, broccoli, mushroom, onion, and zucchini.

4 shrimps with vegetables.

Lightly battered soft shell crab, deep-fried and typically served with a special sauce.

Soy based broth with tofu, Seaweed and scallions.

Lettuce, carrots, and cucumber.

Fresh avocado salad with crisp greens and a zesty dressing

Mixed seaweeds typically marinated in a sesame dressing, often garnished with sesame seeds.

Marinated squid typically includes cucumber, seaweed, and a ponzu dressing, often garnished with sesame seeds.

Baby octopus salad typically includes marinated baby octopus served with a selection of fresh vegetables and a light dressing, often garnished with sesame seeds.

Lettuce, cucumber, and carrots topped with grilled chicken.

Crabmeat, cucumber, mixed with crunchy in spicy mayo sauce.

Spicy tuna, crabmeat, cucumber, with avocado on the top.

Tuna, seaweed salad, avocado, with wasabi mayo.

Chicken hibachi served with choice of fried or steamed rice.

Steak hibachi with choice of fried or steamed rice. Available cooked to preference: medium, medium rare, medium well, rare, or well done.

Fried fish served with choice of fried or steamed rice.

Filet Mignon Hibachi with choice of fried or steamed rice. Select preparation: medium, medium rare, well done, or rare.

Scallops hibachi served with choice of fried or steamed rice.

Lobster hibachi served with choice of fried or steamed rice.

(Filet Mignon/Lobster/Chicken)

Tofu served with choice of fried or steamed rice.

Salmon hibachi with option for fried or steamed rice.

Choose three proteins, served with zucchini and onion, fried or steamed rice, and soup or salad.

A side of steamed Japanese white rice, typically includes a subtle hint of dashi for an umami flavor, garnished with sesame seeds.

Zucchini & onion.

Broccoli, carrpt, mushroom, zucchini & onion.

Grilled chicken, typically accompanied by a selection of vegetables such as zucchini and mushrooms, prepared with a soy-based sauce.

Shrimp hibachi typically includes grilled shrimp, often accompanied by a selection of vegetables and seasoned with soy sauce.

Side of fish prepared hibachi style, typically includes a selection of seasonings to enhance its natural flavors.

Steak hibachi side, select meat temperature: medium, medium rare, well done, or rare.

Filet mignon hibachi side. Choice of meat temperature: medium, rare to well done.

Scallops prepared hibachi style, typically includes a mix of grilled vegetables such as mushrooms, zucchinis, and onions, all flavored with soy sauce.

Lobster prepared hibachi style, typically includes a mix of vegetables such as broccoli, zucchini, onions, mushrooms, and asparagus, complemented by a light seasoning.

Grilled tofu typically accompanied by a selection of vegetables such as broccoli, zucchini, onions, and mushrooms, cooked with hibachi sauce.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

15 pcs of sashimi with Chef's Selection

18 pcs of sashimi with Chef's selection

6 pcs w. california roll

8 pcs of sushi w. tuna roll

4 pcs sushi, 6 pcs sashimi & salmon roll

4 pcs of sushi, 6 pcs of sashimi & Tuna Roll

5 pcs of sushi, 7 pcs of sashimi, with California Roll

a variety of sashimi over sushi rice

10 pieces of sushi, 15 pieces of sashimi with california roll and dragon roll

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.

crab/avocado/cucumber/smelt roe

crab/shrimp/avocado/lettuce/spicy sauce

shrimp/avocado/lettuce/masago

soft shell crab/tobiko/cucumber/avocado

lobster tempura/shrimp/tobiko

salmon/avocado/cucumber

Salmon maki typically includes fresh salmon wrapped in seaweed and sushi rice.

salmon/cucumber

smoked salmon/cream cheese/cucumber

fried smoked salmon/avocado/cream cheese

salmon skin/cucumber

Sushi grade tuna wrapped in seasoned sushi rice and nori (dried seaweed).

spicy tuna/cucumber

tuna tempura/lettuce/avocado

Yellowtail and scallion, wrapped in seaweed and sushi rice, creating a harmonious blend of mild, fatty fish with the sharpness of green onions.

Yellowtail and avocado, seasoned with spicy sauce, rolled in sushi rice and seaweed.

Tilapia and avocado, lightly battered and fried, rolled with sushi rice and seaweed, typically includes a drizzle of eel sauce.

B.B.Q. eel maki typically includes barbecued eel and cucumber, wrapped in sushi rice and seaweed, topped with eel sauce.

Barbecued eel and cucumber, typically wrapped in sushi rice and seaweed, topped with eel sauce.

Sushi rice and fresh cucumber wrapped in seaweed, often garnished with sesame seeds.

Avocado wrapped in sushi rice and seaweed, forming a simple yet classic maki roll.

cucumber/avocado/carrot

Crab meat rolled with sushi rice and seaweed, typically includes avocado and cucumber.

A spicy shrimp roll typically includes steamed shrimp, cucumber, and avocado, all wrapped in seaweed and rice, topped with spicy mayo.

Thinly sliced cucumber wrapped around crab meat, avocado, and rice, creating a refreshing and light sushi roll.

Shrimp tempura, cucumber, and avocado, typically includes sushi rice and seaweed wrap, garnished with eel sauce.

A maki roll filled with spicy crab, typically accompanied by cucumber and avocado, wrapped in seaweed and rice, often topped with spicy mayo and sesame seeds.

Crab, mango, and avocado rolled in seaweed and sushi rice, typically includes a balance of sweet and creamy textures.

Salmon and mango rolled in sushi rice and seaweed, typically includes a hint of lemon sauce for a refreshing taste.

crunchy tuna, cilantro, eel, avocado, masago on top

crunchy salmon, cilantro, eel, avocado, masago on top

salmon, scallion, cucumber, avocado, masago

crunchy shrimp, avocado, masago

tuna, salmon, cucumber, avocado

crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado

eel, cucumber, avocado

spicy red snapper, cucumber, avocado

tuna, salmon, red snapper, masago, avocado, cucumber, deep fried

tempura shrimp, cream cheese, eel and avocado on top with wasabi, spicy mayo and eel sauce

Tempura shrimp topped with seared filet mignon, masago, scallion with spicy sauce

Spicy shrimp and avocado topped with tuna and spicy mayo

tempura shrimp, avocado topped with spicy tuna, crunch, eel sauce, and spicy mayo

deep fried roll with spicy tuna, crab, avocado, cream cheese, spicy mayo, and eel sauce on top

crab, avocado, cucumber, crab on top with crunch and masago

Crab tempura, cream cheese, topped with spicy crab, spicy mayo, and eel sauce

spicy tuna topped with eel, avocado, masago, scallion, and eel sauce

spicy crunch tuna and avocado inside topped with black pepper tuna, scallion, masago and wasabi sauce

deep fried roll with smoke salmon, cream cheese

Eel, cucumber topped with eel avocado masago, green onion, and eel sauce

Spicy crab and avocado, topped with seared tuna, wasabi sauce, scallions, and masago

Shrimp and avocado topped with yellowtail, spicy mayo and eel sauce

tempura lobster and avocado inside, topped with spicy crab and sweet chili sauce

Lobster salad, cucumber, topped with mango, avocado, and sweet mango sauce

spicy crab, avocado, topped with lobster salad, masago, scallion, eel sauce, spicy mayo

spicy tuna, green onion, and crunchy with avocado on top, spicy mayo and eel sauce

deep fried roll with crab, avocado, cream cheese topped with jalapeno, spicy mayo, eel sauce and siracha

Lobster salad, crunch, avocado, topped with shrimp, mango, and mango sauce

A crunchy rice topped with layers of spicy crab and avocado, spicy mayo, eel sauce, tempura flakes, tobiko, and scallions.

A crunchy rice topped with layers of spicy tuna and avocado, spicy mayo, eel sauce, tempura flakes, tobiko, and scallions.

spicy tuna, crab, topped with salmon, avocado, seaweed salad, eel sauce and spicy mayo

Spicy Crab, avocado topped with seared cheese, spicy mayo and eel sauce

Layers of spicy tuna, crab salad, avocado, spicy mayo, and eel sauce sandwiched between rice and soy-nori "bread".

tempura shrimp with soybean paper topped with avocado, masago, tempura flakes, scallion, eel sauce, and spicy sauce

tempura slamon, cream cheese, salmon and avocado on top

spicy salmon, avocado, topped with seared salmon and mayo

Crab, cucumber, mango, topped with avocado, mango, and mango sauce

Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna, spicy mayo, and tempura flakes.

tempura shrimp with cream cheese, a layer of crab topped with chef's special sauce

seaweed salad, avocado, tuna, salmon, cream cheese, crunchy, spicy sauce, wrapped in pink soybean paper

tempura crab, cream cheese and avocado with eel sauce

Tuna, cream cheese, avocado, crabmeat, and crab

Shrimp tempura, avocado, topped with spicy crab, spicy mayo and eel sauce.

tempura shrimp topped with eel, avocado, masago, scallion, eel sauce

tempura spicy shrimp, avocado with cream cheese, topped with spicy crab and crunchy

tuna avocado, topped with tuna, tempura flakes, masago, spring onion with chef's special sauce

Bursting with vibrant citrus flavors

Pure and refreshing bottled water.

A chilled beverage of brewed tea, sweetened to enhance its refreshing quality.

A chilled Japanese tea, unsweetened, offering a pure and refreshing taste.

pepsi product

This sauce, centered around ginger, typically includes a blend of fresh ginger root, possibly combined with ingredients like soy sauce, garlic, and a hint of sugar to enhance its complex flavor profile.

Ginger sauce typically consists of freshly grated ginger combined with ingredients like soy sauce, garlic, and a hint of sugar, creating a versatile condiment for a variety of dishes.

A blend of spices and chili peppers, this Japanese-inspired hot sauce adds a distinct kick to enhance a variety of dishes.

A Japanese-inspired mustard sauce that pairs well with a variety of dishes, incorporating hints of tahini and mild garlic, finished with a tangy vinegar and soy sauce blend.

A traditional Japanese condiment made from fermented soybeans, wheat, salt, and water, often used to enhance the umami flavor of various dishes.

A blend of mayonnaise and select spices, typically includes a touch of heat for a tangy and slightly spicy flavor profile.

A creamy, slightly sweet sauce often used in Japanese cuisine to complement dishes such as fried rice and hibachi.

A traditional Japanese condiment, typically a spicy green paste made from the grated wasabi root, often accompanying sushi and sashimi.