Yamato Hibachi & Sushi Menu

2 pieces. Crispy spring rolls filled with fresh veggie and served with sweet sour plum sauce.

4 pieces. Crispy wonton filled with creamy crab meat, bell peppers and green onions.

5 pieces. Pork dumpling, served steamed or pan fried.

Crab meat, cucumber and avocado.

Choice of chicken, steak or shrimp. may cost extra for modifications.

Combination of beef, chicken and shrimp.

Salmon, cream cheese, crabmeat, avocado, topped with eel sauce and spicy mayo.

Mustard sauce, an 8-ounce serving, typically includes a blend of mustard seeds and spices to complement sushi dishes.

Crab stick served sashimi style or as sushi, choice of preparation.

Eel, available as sashimi or sushi.

Escolar, available as sashimi or sushi, providing a versatile dining experience.

Octopus served as sashimi or sushi.

Pepper tuna, offered as sashimi or sushi, with a choice of preparation.

Red snapper available as sashimi or sushi, offering a choice of preparation style.

Shrimp served as sashimi or sushi option.

Smoked salmon available as sashimi slices or sushi topping.

Sweet shrimp, available as sashimi or sushi.

Tobiko in choice of black, green, or red, served as either sashimi or sushi.

Tuna served as sushi or sashimi.

Fresh filet of salmon grilled.

Asterisked items are served raw or undercooked, or cooked to of Consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food borne illness. Items may include sesame seeds. Please inform your server of food allergies.Shrimp tempura, spicy crab meat, avocado, topped with pepper tuna, fresh jalapeño, eel sauce, spicy mayo, and sriracha.

Asterisked items are served raw or undercooked, or cooked to of Consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food borne illness. Items may include sesame seeds. Please inform your server of food allergies.Salmon, tuna, red snapper, shrimp and avocado on top of California roll.

Asterisked items are served raw or undercooked, or cooked to of Consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food borne illness. Items may include sesame seeds. Please inform your server of food allergies.Shrimp tempura, fried jalapeño, spicy tuna, topped with peppercorn tuna, avocado, eel sauce, spicy mayo and masago.

Baked scallops, onions, mushrooms, eel sauce, tempura flakes, masago, scallions, on top of California roll.

Asterisked items are served raw or undercooked, or cooked to of Consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food borne illness. Items may include sesame seeds. Please inform your server of food allergies.Tuna, salmon, yellow tail, avocado, topped with spicy tuna and black tobiko.

A harmonious blend of fresh seafood, possibly including tuna and salmon, wrapped with avocado, cucumber, and seaweed, highlighted by a touch of a unique, savory sauce.

Incorporates a blend of shrimp tempura and creamy avocado, typically wrapped and topped with a delicate layer of white tuna, accented by a light, spicy mayo and eel sauce.

Shrimp tempura, avocado, and cucumber, wrapped in soybean paper with a hint of spicy mayo, masago, and a delicate blush sauce.

Spicy crab meat, fried jalapeño, avocado, topped with grilled angus steak, fried onion, scallion, eel sauce and katsu sauces.

Shrimp tempura, crabmeat, topped with avocado, and spicy mayo.

Salmon, cream cheese, crabmeat, avocado, topped with eel sauce and spicy mayo.

Spicy tuna, avocado, and possibly cream cheese, rolled and topped with a variety of ingredients such as spicy crab meat, eel sauce, or crunchy flakes.

Spicy tuna, cream cheese, avocado, topped with spicy mayo, eel sauce and tempura flakes.

Shrimp tempura, cucumber, topped with eel, avocado and eel sauce.

Asterisked items are served raw or undercooked, or cooked to of Consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food borne illness. Items may include sesame seeds. Please inform your server of food allergies.Spicy tuna, avocado, spicy crab meat, sushi rice, all served in a tower, spicy mayo, eel sauce, sriracha, wasabi sauce and tempura flakes.

Fried crawfish, avocado, spicy crab, masago outside, topped with eel sauce, spicy mayo and sriracha.

Soft shell crab, crab meat, cucumber, lettuce, topped with eel sauce.

Lobster tempura, spicy crab, lettuce, topped with tempura flakes and eel sauces.

A unique blend, typically includes tempura elements and a mix of savory fillings, topped with a special sauce and crunchy elements.

Spicy tuna, jalapeño, and cream cheese, topped with a blend of spicy mayo and eel sauce for a fiery finish.

Shrimp tempura, avocado, and cucumber, typically includes a spicy element and is topped with seared tuna or salmon, finished with a fiery sauce and tempura flakes.

4 pieces. Crispy wonton filled with creamy crab meat, bell peppers and green onions.

Steamed whole soy beans with sea salt.

2 pieces. Crispy spring rolls filled with fresh veggie and served with sweet sour plum sauce.

4 pieces. Stuffed jalapeños filled with spicy crab, and cream cheese.

5 pieces. Pork dumpling, served steamed or pan fried.

Steamed whole soy beans with sriracha sauce.

Raw, under cooked or cooked.Thin sliced yellowtail, fresh jalapeño, sriracha, ponzu sauce

Thinly sliced peppercorn tuna wrapped around spicy crabmeat, ponzu sauce, sriracha, jalapeno

Savory minced chicken paired with crisp iceberg lettuce, garnished with a sprinkle of crushed peanuts.

Selection of sodas including cola, diet cola, and lemon-lime.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Choice of beef, chicken, shrimp, or veggie.

Combination of shrimp, chicken, steak. Tossed in savory soy sauce with stir-fried egg noodles, fresh vegetables

Shrimps,scallops,crabmeat,fish cake,fresh vagetables,thick wheat flour noodles.

Shrimp, chicken, vegetables and rice noodles stir fried in a curry sauce.

Combination of beef, chicken and shrimp.

Vanilla or Green tea

Velvety chocolate mousse cake in between layers of chocolate cake

Strawberry or Green tea

Usda certified angus tenderloin grilled.

Steak with choice of meat temperature: medium, medium rare, medium well, rare, well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Cooked shrimp, asparagus, avocado and spicy mayo.

Topped with eel sauce and spicy mayo.

With cucumber or avocado eel sauce.

Smoked salmon, cream cheese and avocado.

Fresh salmon wrapped in rice and seaweed.

Shrimp tempura, cucumber, topped with eel sauce.

Spicy. Minced spicy tuna and tempura flakes.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Asparagus, cucumber, avocado, yamagobo and pickled radish.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crab meat, cucumber and avocado.

Chicken & New York steak combo, choice of meat temperature from medium to well done. Served with hibachi vegetables.

Grilled chicken and salmon, accompanied by a selection of seasonal vegetables, typically includes a side of fried rice.

Tender chicken and succulent shrimp served with savory fried rice and stir-fried noodles.

USDA certified Angus tenderloin grilled.

Lobster and chicken hibachi grilled with a blend of vegetables, typically includes garlic butter and hibachi sauce, served with fried rice.

Lobster paired with New York steak, choice of meat temperature ranging from rare to well done.

Grilled lobster and shrimp, typically served with hibachi grilled vegetables and fried rice.

Lobster, shrimp, and scallop hibachi grilled with garlic butter, typically includes hibachi vegetables and fried rice.

Select meat temperature from medium, rare to well done. Hibachi-cooked, paired in one dish.

Succulent New York steak paired with tender scallops, choice of meat temperature from medium to well done.

New York steak paired with scallops and salmon. Choose meat temperature: from medium to well done.

Fresh filet of salmon grilled.

Tender ocean scallops grilled.

Grilled shrimp and scallops, accompanied by a medley of hibachi vegetables and served alongside fried rice.

Tender, succulent New York steak cubes seared to perfection, showcasing a juicy interior and a savory, well-seasoned exterior.

Grilled ribeye steak, typically accompanied by hibachi vegetables and fried rice, seasoned with traditional hibachi sauces.

Grilled tuna typically includes a selection of hibachi vegetables and is served alongside fried rice.

Grilled mahi mahi, typically accompanied by a selection of grilled vegetables and served with fried rice.

2 cold water lobster tails grilled.

Chicken and scallops hibachi grilled with garlic butter and soy sauce, served with mixed vegetables and fried rice.

Grilled New York steak and shrimp, served with hibachi vegetables and fried rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Chicken prepared in a style complementary to sushi side orders, typically served with a teriyaki glaze and accompanied by a selection of vegetables.

Usda certified angus tenderloin grilled.

2 cold water lobster tails grilled.

Grilled mahi mahi, typically includes a light seasoning to enhance its natural flavors, served as a complement to sushi dishes.

New York steak side order. Choose preferred meat temperature: rare to well done.

Ribeye steak with choice of meat temperature: medium, medium rare to well done.

Fresh filet of salmon grilled.

Tender ocean scallops grilled.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared hibachi style.

Wholesome brown rice to complement your meal.

A selection of fresh, seasonal fruits, carefully prepared to complement your meal.

Stir-fried noodles with a savory soy-based sauce, featuring a mix of vegetables.

Hibachi noodles are stir-fried with a mix of vegetables and seasoned with teriyaki sauce and garlic butter.

Sliced raw tuna, often served as a light and refreshing complement to sushi meals.

A light broth with sliced mushrooms and chopped green onions.

Golden fried shrimp. house spicy sauce.

Thinly cut steak strips, onion, green onion with sweet soy sauce.

Spicy. Choice of chicken or shrimp.

Asterisked items are served raw or undercooked, or cooked to of Consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food borne illness. Items may include sesame seeds. Please inform your server of food allergies.Chefs selection four pieces of sushi and three pieces sashimi.

Choice of chicken, steak ,shrimp, scallop, salmon or tofu.

Spring mix, mandarin oranges, cheddar Cheese, crispy Wonton strips, ginger dressing

Spring mix, mandarin oranges, cheddar cheese, crispy Wonton,ginger dressing

Spring mix, mandarin oranges, cheddar cheese, Crispy wonton, ginger dressing

Garden greens with ginger dressing.

Seasonal marinated fresh seaweed salad with cucumber.

Four pieces salmon sushi, two pieces sashimi and one salmon roll.

15 pcs chefs selection sashimi

Chefs selection 12 pcs sushi, 6 pcs sashimi, and Texas roll

Chefs selection ten pieces sushi and one California roll

Four pieces tuna sushi, two pieces sashimi and one tuna roll.

2oz.

2oz.

Mustard sauce, an 8-ounce serving, typically includes a blend of mustard seeds and spices to complement sushi dishes.

2oz

2oz.

2oz.