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Bush’s Chicken® was born in the ‘Heart of Texas’ on the outskirts of Waco in 1996. After opening their first location, Keith and Charlene Bush started franchising in 2005, and over the years they’ve watched the business grow into a chain of restaurants expanding throughout the Lone Star State. At Bush’s Chicken® there is one goal each day . . . be the best! Bush’s Chicken® knows its success comes from loyal customers in the communities they serve. And, Bush’s Chicken® believes in giving back to each community where there is a Bush’s restaurant.