Yamato Hibachi & Sushi Bar Menu

Fried rice complement to any hibachi meal.

Shrimp, avocado, cucumber, lettuce & tobiko on top we eel sauce.

Hot. Tuna with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Crab meat, cucumber fish roe & avocado.

Japanese young soybean cooked in salt water.

Grilled filet mignon and chicken, typically served with a selection of hibachi vegetables and rice.

Grilled chicken slices drizzled with teriyaki sauce, garnished with sesame seeds, served over a bed of sautéed vegetables.

Grilled chicken and steak served with a selection of hibachi vegetables and fried rice.

Smoked salmon, cream cheese & avocado.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Noodles stir-fried with a blend of vegetables, typically seasoned with teriyaki sauce and garlic butter.

NY strip.

Served with shitake mushroom, asparagus, red wine reduction.

No shrimp.

Crispy tempura shrimp served on a bed of fresh greens.

Hibachi grilled calamari, typically includes a savory teriyaki glaze complemented by fresh lemon and a touch of garlic butter.

Swordfish, lightly fried, typically includes hibachi vegetables and is served with fried rice.

Twin lobster.

Two pieces.

Hotategai.

Grilled chicken and steak served with a selection of hibachi vegetables and fried rice.

Filet mignon and shrimp grilled with hibachi sauce, typically includes a mix of vegetables and served with rice.

Steak and shrimp hibachi dinner, option to substitute with scallop.

Filet mignon and scallops, seared and typically served with a mix of grilled vegetables and rice.

Grilled chicken and shrimp served with sautéed vegetables, typically includes fried rice.

Filet mignon and lobster tail, grilled hibachi-style, typically accompanied by a selection of vegetables.

Shrimp and scallops, typically grilled on a hibachi with a selection of vegetables, accompanied by fried rice.

Grilled filet mignon and salmon, served with hibachi vegetables and rice, typically includes a side of soup.

Grilled chicken and salmon, typically includes hibachi vegetables and fried rice, garnished with a touch of lemon and garlic butter.

Grilled steak and salmon, typically accompanied by hibachi vegetables and fried rice, based on traditional Japanese hibachi preparation methods.

Steak and scallops grilled in traditional hibachi style, typically accompanied by a selection of hibachi vegetables and fried rice.

Chicken and scallops hibachi grilled, typically includes hibachi vegetables, noodles, and a side of white rice.

Grilled shrimp and salmon, typically includes hibachi vegetables and fried rice, served with a side of ginger dressing.

Shrimp, scallop and lobster tail.

Chicken, filet mignon, shrimp, scallop and lobster.

Grilled chicken slices topped with teriyaki sauce and sesame seeds, served on a bed of cabbage.

Ny strip.

Crispy breaded shrimp served on a bed of fresh greens.

Grilled salmon and chicken teriyaki with sautéed vegetables, fried rice, crispy dumplings, pickled ginger, and wasabi.

Beef and salmon, both glazed in teriyaki sauce, typically includes a mix of vegetables.

Noodles stir-fried with a blend of vegetables, typically seasoned with teriyaki sauce and garlic butter.

Served with shitake mushroom, asparagus, red wine reduction.

Hibachi side order; choice of scallop, shrimp, or steak.

Chicken or salmon option, hibachi side order, served as selected protein choice.

Twin lobster.

No shrimp.

Two pieces.

Seafood, shitaki with mitsuba & lime steamed in a tea pot.

Clear broth with mushroom, scallion & onion.

Hot. Three shrimp, three scallop, white fish with vegetable.

Mix greens with homemade dressing.

Shrimp, octopus, squid, crabmeat with yuzu sauce.

Scared tuna over a bed of spring mix with ponzu sauce.

Spicy crabmeat, cucumber, crunchies mix with spicy mayo.

Green seaweed salad, presented in a Japanese style, typically includes a harmonious mix of green seaweed with a light and tangy dressing, often garnished with sesame seeds.

6 Pc assorted fresh raw fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp & cucumber with Japanese style vinegar sauce.

Thinly sliced tuna with ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Tuna, salmon, white fish, mango, avocado, tobiko with chef made yuzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

5 Pc assorted fresh raw fish over rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Octopus & cucumber with Japanese style vinegar sauce.

Crab, avocado, tobiko, ebi & cucumber with ponzu sauce.

Avocado with wrapped spicy tuna and tobiko cel sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Cooked baby octopus, cucumber, lettuce with ponzu sauce.

Tuna, lobster salad, avocado, tobiko with crunchy and wasabi, cel spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Chopped tuna or salmon with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Hot. Chicken fried gently in a delicate batter with tangy sauce.

Japanese young soybean cooked in salt water.

Steamed or deep fried.

Pan fried scallion pancake with garlic in sweet soy and vinegar sauce.

Hot. Deep fried wings with chef special made sweet and chili sauce.

Deep fried shrimp or chicken with vegetables.

Deep fried shrimp on the bed of broccoli with coconut sauce.

Grilled chicken, beef or seafood on skewers with teriyaki sauce.

Japanese spring roll.

Sliced beef rolled around asparagus in a teriyaki sauce.

Lightly fried calamari served with sweet chili sauce.

Lightly battered shrimp, deep-fried alongside a selection of vegetables, served with a side of tempura sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Assorted vegetables lightly battered and fried to a crisp, served with a side of shredded carrot and beet garnish.

Grilled green mussels with spicy sauce and tobiko on top.

Whole soft shell crab, lightly fried in a delicate tempura batter.

Bbq squid with teriyaki sauce.

Japanese octopus balls topped with bonito mayo and takoyaki sauce

Sweet chili and creamy spicy,southern style shrimp.

Fried bean curd served with tempura sauce.

Deep-fried tofu served with a mix of sautéed vegetables, all generously glazed in a rich teriyaki sauce.

Crispy fried shrimp coated in golden panko breadcrumbs, served on a bed of fresh greens.

Hotategai.

Lobster tail, shrimp and scallop.

Two pieces.

Ny strip.

Crispy chicken tempura with options of fried rice or white rice as a side.

Shrimp tempura with choice of fried rice or plain rice.

Kalbashira sea scallops, served in a set of eight pieces, typically include a delicate preparation that highlights the scallop's natural sweetness.

Panko-breaded pork cutlet, deep-fried and served with tonkatsu sauce.

Crispy breaded chicken cutlet served with a side of seasoned rice and dipping sauce.

Thin rice noodle stir fried with chicken or shrimp, scallion, onion, snow pea, carrot & egg in chef's special homemade pad thai sauce topped with ground peanut.

Sauteed thick noodles with chicken, fish cake, onion, mushroom with vegetables.

Yamato spicy noodles with choice of chicken, shrimp, steak, or vegetables. Served with miso soup or salad as side.

Shrimp tempura, fish cake, chicken, egg, vegetable & udon noodle in stew.

Sauteed thin noodles with chicken, pork, or beef with vegetables.

Udon noodle in soup with shrimp & vegetable tempura.

Deep fried pork cooked with egg over rice.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Japanese-style sweet egg omelet, typically served atop sushi rice and wrapped in seaweed.

Tender eel atop seasoned sushi rice, wrapped in nori and garnished with a savory glaze.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp (ebi) typically served as cooked and presented over sushi rice, often includes two pieces per order.

Imitation crab stick, often served as a simple yet popular item in sushi cuisine.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Surf clam, typically served raw, presented as sashimi. One order includes four pieces.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Two pieces.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Octopus (tako) sushi typically includes thinly sliced octopus, often served over rice.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

White tuna over sushi rice, often garnished with scallions or ponzu sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Two pieces.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

10 Pc sushi with one tuna roll.

15 Pc sashimi & 1 bowl rice.

18 Pc sushi with one tuna roll & one California roll.

8 Pc sushi with one California roll.

12 Pc sashimi & one bowl rice.

Broiled eel over seasoned rice.

36 Pc sashimi assorted.

Sliced tuna & seaweed over seasoned rice.

12 Pc variety of raw fish over seasoned rice.

7 pcs cooked sushi,w. california roll

7 pcs mix vegetable sushi w. veg califotnia roll.

Sliced tuna & seaweed over seasoned rice.

12 Pc sushi assorted & 18 Pc sashimi assorted wone California roll & one tuna roll, spicy tuna roll.

Hot. Tuna with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Fresh scallop, avocado with Japanese spicy sauce and crunchy on top. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Salmon with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Smoked salmon, cream cheese & avocado.

Crab meat, cucumber fish roe & avocado.

Salmon, cucumber & avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Soft shell crab tempura roll.

Salmon roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Eel & avocado or eel & cucumber.

Chicken , avocado, cucumber, lettuce & tobiko on top weel sauce.

California roll deep fried with chef special sauce.

Tuna, cucumber & avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Toasted salmon skin & cucumber.

Yellowtail roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp, lettuce, cucumber & mayonaise.

Yellowtail with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Red snapper with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp, crab meat, asparagus & crunch with special wasabi sauce.

Red snapper roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Avocado with half spicy tuna & half spicy yellowtail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp avocado or cucumber. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Avocado and sesame seeds delicately wrapped in sushi rice and nori.

Asparagus, cucumber and avocado.

Fresh cucumber wrapped in sushi rice and seaweed, often accompanied by sesame seeds, with sides of wasabi and ginger.

Sweet tofu skin and avocado, typically includes seasoned rice, all rolled in seaweed.

Asparagus wrapped in seasoned rice and seaweed, often accompanied by ingredients like tempura zucchini, carrot, and green bean.

House special maki typically includes a unique blend of vegetables, possibly featuring avocado, cucumber, and pickled radish, wrapped in seaweed and sushi rice.

Spring mix,avocado,cucumber,asparagus, lettuce, steam shrimp with rice paper. house dressing on the side.

Sweet potato tempura wrapped in sushi rice and nori, commonly topped with eel sauce.

Japanese pickled radish wrapped in seasoned sushi rice and nori.

Lobster tempura, spicy crabmeat, avocado inside with cel sauce, spicy mayo.

Salmon, avocado & crunchy with mango on top, mango sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Shrimp tempura, inside cooked spicy scallop, spicy crabmeat on top with spicy mayo, cel sauce.

Shrimp tempura, crabmeat on the top wtobiko, crunch, cel sauce and spicy mayo.

White tuna, cream cheese, avocado, crabmeat deep fried with chef's special sauce.

King crab meat, tobiko, cucumber & avocado with whole eel on top, eel sauce.

Tuna, salmon, yellowtail & avocado over California maki. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Eel, shrimp, crabmeat, salmon & white fish deep fried with spicy mayo & cel sauce.

Shrimp tempura with cream cheese, salmon, crabmeat, spicy eel sauce, masago scallions and crunch.

Spicy shrimp, crunch, cucumber, avocado, asparagus inside crabmeat on top with eel sauce and spicy mayo, sesame seed.

Crabmeat, cream cheese, avocado deep fried with crabmeat, assorted fish cooked and cel spicy mayo sauce, masago.

Spicy tuna & avocado inside, yellowtail, jalapeno & caviar on top with chili sauce.

Spicy crabmeat inside with tuna, shrimp, eel, smoked salmon and chef's special sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Crabmeat, eel, spicy tuna inside, avocado on top with eel sauce, crunch, tobiko. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Spicy tuna, avocado, lobster salad, crunch on top jalapeno and hot sauce, white spicy mayo, wasabi sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Salmon tempura, sweet potato, avocado topped with salmon and eel sauce, spicy mayo. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Eel & avocado over California maki, masago, eel sauce.

spicy tuna & avocado ,soypaper wrap, top w. tuna.

Salmon, tuna, yellowtail, avocado, cucumber & avocado, cucumber, tobiko & oshinko white seaweed. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp tempura, lobster salad, avocado topped with tobiko and miso sauce and eel sauce.

Crabmeat, lobster salad, avocado topped with pepper tuna, crunch and wasabi sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Lobster tempura, avocado, cucumber wspicy mayo & cel sauce, masago & scallion.

king crab avocado cucumber salmon soy paper wrap w.chef special sauce.

Salmon, shrimp, crab stick & avocado wrapped in cucumber, ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Spicy yellowtail, asparagus & caviar with tuna & crunchy on top, spicy sauce.

Tuna, salmon, yellowtail, lobster salad, avocado with miso sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

White tuna & asparagus inside, topped with pepper tuna, avocado and eel sauce.

Spicy tuna,asparagus,cream cheese,deep fried top with lobster salad and avocado,wasabi tobiko with chef special sauce.

Spicy tuna, crunchy & avocado with three colors tobiko on top. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

lobster tempura, asparagus angus steak,soy paper,w.eel sauce.

spicy tuna,spicy salmon,spicy yellowtail

california roll,tuna roll, salmon roll

Three pieces of red clam sashimi, thinly sliced.

Three pieces of thinly sliced crab stick, served as a traditional sashimi offering without rice.

Sliced sweet egg, typically prepared as a Japanese omelette, served as three pieces.

Three pieces of white tuna, typically served as thin slices, prepared as sashimi.

Three pieces of albacore sashimi, thinly sliced and served as is, highlighting the natural flavors and texture of the fish.

Stripe bass sashimi, thinly sliced, typically includes three pieces of fresh stripe bass, served with wasabi and soy sauce.

Sliced scallop sashimi, served as three pieces per order.

Salmon roe sashimi, presented as three pieces, typically features marinated roe for a rich taste experience.

Sliced scallops, served raw, typically accompanied by a spicy sauce. One order includes three pieces.

Three pieces of tobiko, offering the distinct crunch and salty taste of flying fish roe, served as sashimi.

Three pieces of thinly sliced octopus, traditionally served as a delicacy in sushi cuisine.

Shrimp sashimi, prepared as three pieces, typically includes thinly sliced raw shrimp.

Three pieces of eel, typically served raw in traditional sashimi style.

Thinly sliced squid, served as three pieces.

Sliced sweet shrimp, served raw in a set of three pieces, highlighting its natural sweetness.

Fresh sea urchin, typically served raw, comprising three pieces per order.

Three pieces of thinly sliced red snapper, prepared in the traditional sashimi style without additional garnishes.

Mackerel sashimi, traditionally served as thinly sliced pieces of raw mackerel, presented in a set of three pieces per order.

Three pieces of delicately smoked salmon, served as traditional sashimi.

Thinly sliced yellowtail, served as three pieces, is the focus of this sashimi dish.

Three slices of tuna, meticulously prepared and presented to highlight its natural flavors and texture.