Yamato Hibachi & Sushi Bar Menu

Pan fried dumplings or steamed.

Battered and fried. Crab that has recently molted and still has a soft shell.

Deep fried chicken with vegetables.

Deep fried wings with chef special made sweet and chili sauce. Spicy.

Fried bean curd served with tempura sauce.

Steamed or deep fried.

Grilled green mussels with spicy sauce and tobiko on top.

BBQ squid with teriyaki sauce.

Savory folded flatbread.

Japanese spring roll.

Grilled chicken, beef or shrimp on skewers with teriyaki sauce.

Sliced beef rolled around asparagus in a teriyaki sauce.

Deep fried shrimp with vegetables.

Battered and fried.

Sweet chili and spicy creamy, and Southern style shrimp.

Chicken fried gently in a delicate batter with a tangy sauce. Served with miso soup and white rice.

Deep fried shrimp on the bed of broccoli with coconut sauce.\n\n\n\n\n

Octopus and cucumber with Japanese style vinegar sauce.

Chopped tuna with Japanese spicy sauce.

Avocado with wrapped spicy tuna and tobiko eel sauce.

Assorted fresh raw fish.

Thinly sliced tuna with ponzu sauce.

Chopped salmon with Japanese spicy sauce.

Tuna, lobster salad, avocado, tobiko with crunchy, wasabi and eel spicy sauce.

Cooked baby octopus, cucumber and lettuce with ponzu sauce.

Shrimp and cucumber with Japanese style vinegar sauce.

Crab, avocado, tobiko, and cucumber with ponzu sauce.

Yellowtail with jalapeno hot sauce and ponzu sauce. Spicy.

Tuna, salmon, white fish, mango, avocado and tobiko with chef made yuzu sauce.

Clear broth with mushroom, scallion and onion.

Seafood and shitaki with mitsuba and lime steamed in a teapot.

Serves for 2. 3 pieces shrimps, 3 pieces scallops and white fish with vegetables. Spicy.

Japanese style.

Sliced avocado with a variety of vegetables.

squid with yuzu sauce.

Crabmeat salad. Spicy crabmeat, cucumber and crunchies mix with spicy mayonnaise.

Seared tuna over a base of spring mix with ponzu sauce.

Broiled eel over seasoned rice.

Serves 2 people. 18 pieces sushi with 1 tuna roll and 1 California roll.

10 pieces sushi with 1 tuna roll.

Sliced tuna and seaweed over seasoned rice.

12 pieces variety of raw fish over seasoned rice.

Serves 2 peoples. 36 pieces sashimi assorted.

1 bowl rice.

Sliced tuna and seaweed over seasoned rice.

Serves 1. 6 pieces sushi and 10 pieces sashimi and California roll.

Serves 2. 12 pieces sushi assorted, 18 pieces sashimi assorted with 1 California roll, 1 tuna roll and spicy tuna roll.

7 pcs mix vegetable sushi .w.veg california roll

7 pcs cooked sushi w. california roll

Sauteed thin noodles with chicken, pork or beef with vegetables.

Shrimp tempura, fish cake, chicken, egg, vegetable and udon noodles in a stew.

Thin rice noodles stir fried with chicken or shrimp, scallion, onion, snow pea, carrot and egg in chefs special pad Thai sauce. Topped with ground peanut.

Sauteed thick noodles with chicken, fish cake, onion and mushroom with vegetables.

Thin rice noodles stir fried with chicken or shrimp, scallion, onion, snow pea, carrot and egg in chefs special pad Thai sauce. Topped with ground peanut.

Hamachi.

Sake.

Ikura.

Tako.

Ika.

Unagi.

Tai.

Seaweed wrapped around rice and filling.

Tamago.

Hokkigai.

Ama ebi.

Kani.

Soba.

Maguro.

Hotatgai.

Tobiko. red, black and wasabi.

Ebi.

Hamachi.

Sake.

Ikura.

Tako.

Ika.

Unagi.

Tai.

Piece of fish.

Tamago.

Piece of fish.

Hokkigai.

Ama ebi.

Kani.

Soba.

Maguro.

Hotatgai.

Tobiko. Red, black and wasabi.

Ebi.

Sushi roll prepared with avocado.

Rolled sushi.

Sushi roll prepared with avocado.

Asparagus, cucumber and avocado.

Spring mix, avocado, cucumber, asparagus, lettuce and steam shrimp with rice paper.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Marinated or glazed in a soy based sauce.

Lobster tail, shrimp and scallop.Served with miso soup and rice.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Crabmeat, cucumber fish roe and avocado.

Salmon, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Salmon with Japanese spicy sauce.

Chicken, avocado, cucumber, lettuce and tobiko on top with eel sauce.

Shrimp, crabmeat and asparagus crunch with special wasabi sauce.

Avocado with 1/2 spicy tuna and 1/2 spicy yellowtail.

Salmon roll.

Toasted salmon skin and cucumber.

Tuna, cucumber and avocado.

Yellowtail with Japanese spicy sauce.

Shrimp, avocado, cucumber, lettuce and tobiko on top with eel sauce.

California rolls deep fried with chef special sauce.

Red snapper roll.

Yellowtail roll.

Shrimp, lettuce, cucumber and mayonnaise.

Tuna with Japanese spicy sauce.

Red snapper with Japanese spicy sauce.

Fresh scallop, avocado with Japanese spicy sauce and crunchy on top.

Soft shell crab tempura roll.

Salmon, tuna, yellowtail, crab stick and avocado wrapped in cucumber and ponzu sauce.

Spicy yellowtail, asparagus, caviar with tuna and crunchy on top with spicy sauce. Spicy.

Shrimp tempura, inside cooked spicy scallop and spicy crabmeat. Topped with spicy mayonnaise and eel sauce.

Spicy tuna, avocado, lobster salad, crunch on top jalapeno, hot sauce, white spicy mayonnaise and wasabi sauce.

Salmon, tuna, yellowtail, avocado, cucumber and avocado, cucumber, tobiko and oshinko white seaweed.

Shrimp tempura, lobster salad and avocado. Topped with tobiko, miso sauce and eel sauce.

Crabmeat, eel, spicy tuna inside and avocado on top with eel sauce, crunch and tobiko.

Shrimp tempura with cream cheese, salmon, crabmeat, spicy eel sauce, masago scallions and crunch.

lobster tempura, asparagus angus steak,soypaper eel sauce.

king crab avocado cucumber salmon soypaper w. chef special sauce.

Eel and avocado over California maki, masago and eel sauce.

Tuna, salmon, yellowtail and avocado over California maki.

Shrimp tempura inside spicy tuna on top with crunch and spicy mayonnaise chili sauce. Spicy.

Spicy crabmeat inside with tuna, shrimp, eel, smoked salmon and chef's special sauce.

Shrimp tempura, crabmeat on the top with tobiko, crunch, eel sauce and spicy mayonnaise.

Spicy tuna, crunchy and avocado with 3 colors tobiko on top.

Spicy shrimp, crunch, cucumber, avocado and asparagus inside crabmeat on top. Served with eel sauce, spicy mayonnaise and sesame seed.

Tuna, salmon, yellowtail, lobster salad and avocado with miso sauce.

Eel, shrimp, crabmeat, salmon and white fish deep fried with spicy mayonnaise and eel sauce.

Crabmeat, cream cheese and avocado deep fried with crabmeat, assorted fish cooked, eel spicy mayonnaise sauce and masago.

White tuna and asparagus inside, topped with pepper tuna, avocado and eel sauce.

Spicy tuna, asparagus, cream cheese and deep fried. Topped with lobster salad, avocado, wasabi tobiko and chef special sauce.

Salmon, avocado, crunchy with mango on top and mango sauce.

White tuna, cream cheese, avocado and crabmeat deep fried with chefs special sauce.

King crabmeat, tobiko, cucumber and avocado with the whole eel on top and eel sauce.

Salmon tempura, sweet potato and avocado. Topped with salmon, eel sauce and spicy mayonnaise.

Crabmeat, lobster salad and avocado. Topped with pepper tuna, crunch and wasabi sauce.

Lobster tempura, avocado, cucumber with spicy mayonnaise, eel sauce, masago and scallion.

Lobster tempura, spicy crabmeat and avocado inside with eel sauce and spicy mayonnaise.

Spicy tuna and avocado inside, yellowtail, jalapeno and caviar on top with chili sauce.

Cooked chicken and vegetables with egg over rice.

Served with miso soup and rice deep fried in bread crumbs with fruit sauce.

Served with miso soup and rice deep fried in bread crumbs with fruit sauce.

Served with miso soup and rice deep fried in bread crumbs with fruit sauce.

Served 2 people. Chicken, filet mignon, shrimp, scallop and lobster.

Shrimp, scallop and lobster tail.

Twin lobster.

New York strip.

1 Tuna roll, 5 pcs assorted sashimi seaweed salad and sushi rice.

Pork cutlet.

Sea scallop.

Chicken cutlet.

Battered and fried.

Oyster.

6 pieces sashimi and 1 roll below. Served with soup or salad.

5 pieces vegetable sushi and 1 roll below. Served with soup or salad.

Any 2 rolls.

Any 3 rolls.

california roll ,tuna roll, salmon roll

cucumber roll ,avocado roll , sweet potato roll