Yakuza House Menu

garlic kimchee sauce

fried yellowtail collar, yuzu ponzu sauce

4 fried oysters w/ spicy yuzu koshu aioli

tempura sauce, bonito flakes

4 pan-fried dumplings with chili oil ponzu (choice of shrimp or beef)

seared beef, onions, ponzu

bite-size fried chicken, yuzu jalapeno kewpie

4 pieces of fried sushi rice with choice of salmon, tuna or both. Garnished with garlic almond chili oil, spicy kewpie, unagi sauce and sprouts

2 imported fried shrimp, mixed veggies

3 ribs with sweet thai glaze

4-pcs - fried octopus balls w/ katsu and kewpie sauce, bonito flakes

thin cut squid, onions and carrots with sweet soy sauce

tofu, seaweed

avocado, spicy kewpie

spring mix & tomatoes

on bed of spring mix

on bed of spring mix

assorted cubed fish, whelk, onions, jalapeño, cilantro, radish, yuzu-kosho dressing

chicken, egg-salad, cabbage, truffle kewpie, mustard & katsu sauce

strawberries w/ vanilla mascarpone cream

egg salad & jidori egg

mixed sautéed veggies, cabbage, seeds, teriyaki sauce served over white rice

mixed sautéed veggies, cabbage, seeds, teriyaki sauce served over white rice

egg-onion-tempura sauce, green onions served over white rice

egg salad, cabbage, jalapeño yuzu aioli served over white rice

9 pieces sashimi (akami, salmon, yellowtail), tamago, yuzu tobiko served over sushi rice

5 pieces of BBQ eel, cucumber, and furikake served over sushi rice

salmon, salmon roe, quail egg, and shiso furikake served over sushi rice

assorted cubed fish, avocado, yuzu tobiko, shiso furikake, and spicy kewpie served over sushi rice

shimeji, shiitake and king mushroom with jidori egg in a garlic butter sauce

buckwheat noodles stir-fried with mixed veggies

4 Handoll Set: Panko Shrimp, Akami, Negi-Hama, Red Crab

3 Handroll Set: Blue Crab, Salmon, Scallop

spicy tuna, fried shallots, shiso

yellowtail, green onions

fatty tuna, green onions

avocado

thinly sliced lemon

Louisiana lump blue crab, avocado

imported imitation crab, crunchy flakes

fried panko shrimp, red crab and avocado

BBQ eel, cucumber

fried soft-shell crab, red crab, sriracha, unagi sauce and lemon slice

tuna belly, crunchy flakes, sriracha, serrano pepper, fried shallots, kizami wasabi

fried perilla leaf, umeboshi

California hass

European cucumber slices

Marinated gourd

A-5 beef lightly seared

dressed: smoked trout roe

dressed: yuzu salt served battleship style

dressed: wasabi vinaigrette, chives

dressed: shiso pesto

dressed: garlic almond chili oil, chives

dressed: yuzu jalapeno aioli, jalapeno slice

dressed: salted cured egg yolk

dressed: yuzu kosho, seedssaltwater eel

dressed: shiso & kizami wasabi

dressed: smoked shoyu, truffle pate