Yakiniku Sizzle Menu

Tofu, Beef Tataki and sesame sauce.\n\nDenotes that, consuming raw or undercooked meat, poultry, seafood, shelfish or eggs may increase the risk of foodborne illnesses.

Prime striploin steak with chef made garlic fried rice.\nDenotes that, consuming raw or undercooked meat, poultry, seafood, shelfish or eggs may increase the risk of foodborne illnesses.

Yakiniku(Japanese BBQ) flavored beef, green, kimchee and rice

Fluffy omelet atop seasoned rice, drizzled with savory sauce, served with a side of fresh salad and creamy potato salad.

Tender braised pork belly slices over rice, garnished with green onions and shredded red pepper, accompanied by a soft-boiled egg.

Grilled tandoori chicken slices over white rice, served with rich curry sauce and pickled vegetables.

Thinly sliced beef. assorted vegetables chinese cabbage onion mushroom and tofu. today's deep-fried special item udon noodles.

Tender braised ox tongue in a savory stew, served with rice, miso soup, and assorted pickles.

Thinly sliced roasted Wagyu beef topped with fresh green onions.

Deep-fried items.