Xetava Menu

wild mushrooms, fresh herbs, garlic, goat cheese, balsamic reduction, with toasted pita

grilled corn, sour cream, mayo, cilantro, cotija, tajin and lime, served with fresh tortilla chips

with tomatoes, cucumber, toasted pita, topped with sriracha

with tomatoes, cucumber, toasted pita, topped with sriracha

blue crab claw meat, old bay seasoning, bell peppers, onions, celery, new orleans style house-made remoulade

grilled chicken breast, lettuce, avocado, tomato, provolone, smoked bacon, chipotle sauce, sourdough bread served with fries

roasted cauliflower served on grilled tortillas with peanut sauce, cabbage, corn, tomato aioli, cilantro, hummus, side of garlic green beans

steak strips, tomato, feta, cucumber, onion, romaine, dill crema, toasted pita, side of grapes

1/2 lb local grass fed beef patty, lettuce, onion, tomato, cheddar, and house aioli, served on a potato roll with fries -upgrade to a blue bacon and mushroom burger +3

slow roasted, thinly sliced prime rib, horseradish whipped cream, provolone cheese, on a french bread hoagie, side of au jus; served with fries

grilled chicken breast, romaine, parmesan, caesar dressing, served on a grilled tortilla, side of grapes

wild mushrooms, cream cheese, provolone, bell peppers, and onion, served on a french bread hoagie with fries -add prime rib $4

slow cooked pulled pork, tomato, green onion, pepper jack, served with avocado mash, pico de gallo and sour cream

cavatappi pasta in a seven cheese sauce, crispy parmesan breadcrumbs, slow-braised short rib, green onion -no meat $18

grilled wild mahi, with garlic green beans and coconut quinoa, topped with pineapple salsa

lightly fried chicken breast on a bed of spaghetti, rosey piccata sauce, capers, herb infused olive oil, lemon

grilled salmon, creamy lemon dill sauce, capers, mushrooms, asparagus over cilantro rice

mixed greens, blue cheese, candied walnuts, dried cranberries, balsamic vinaigrette

grilled romaine heart, grated parmesan, homemade croutons, chipotle caesar dressing

grilled romaine heart, grated parmesan, homemade croutons, chipotle caesar dressing

chilled beets, mixed greens, candied walnuts, goat cheese, balsamic reduction, dill oil

chilled beets, mixed greens, candied walnuts, goat cheese, balsamic reduction, dill oil

steak strips, feta, dill crema, mixed greens, avocado, cucumber, toasted pita

romaine, heirloom tomatoes, blue cheese crumbles, grilled chicken, bacon, avocado, hard boiled egg with house made ranch dressing

shrimp served over fried cheddar polenta cakes with bell peppers in a cajun cream sauce with two eggs over easy

sweet potatoes, eggs, bacon, spinach, feta, avocado, sriracha

blue corn and rice flower belgian waffle, fruit, whipped cream, peanut butter, agave

steak strips, breakfast potatoes, caramelized onions, pico de gallo, with two eggs your way, choice of sauce: sriracha, pineapple chipotle hot sauce, or ketchup

shredded pepper-jack cheese, 2 eggs scrambled, potato hash, chipotle sauce, avocado mash, sauteed onions and peppers, choice of bacon, sausage, ham, or extra egg, wrapped in a flour tortilla served with grapes

strawberries, raspberries, blueberries, grapes

with butter or cream cheese

scrambled eggs